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Episode 7: From lawyer to 'entrée-preneur'
Manage episode 349520195 series 2882888
Treść dostarczona przez Life After Law School and Monash Law School. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Life After Law School and Monash Law School lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
When we think of law we tend to think of suits, wigs and courtrooms. One thing we rarely associate law with is food. So what would motivate two young lawyers to leap out of a legal career and start something revolutionary in the food business? Today you'll meet Penny Hagekyriakou, lawyer turned CEO of Drool, a food experience and event business that connects people across the globe. You'll also meet Tim McDonald, lawyer turned co-founder and director of Fonda Mexican. Founded in 2010, Fonda was very influential in the Mexican food boom and now has nine restaurants across Australia. How did law prepare them to be entrepreneurs? You'll learn Tim and Penny's tips and tricks from many years exploring their own unique career pathways. Study Law at Monash University www.monash.edu/law Drool www.droolexperiences.com www.instagram.com/drool.aus Fonda Mexican www.fondamexican.com.au www.instagram.com/fondamexican
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