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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Pour Temecula: A Local Wine, Beer, and Beverage Podcast is your go-to source for all things craft and culture in Temecula’s thriving beverage scene. Hosted by Rick DeLucio and Shannon Cole, the podcast takes listeners on a journey through the region’s wineries, breweries, and distilleries, featuring in-depth conversations with passionate winemakers, brewers, sommeliers, and industry insiders. Whether exploring the stories behind local vineyards, uncovering the artistry of craft beer, or divi ...
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Business of Beverages

Will Keating

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Subscribe to the Mailing List for Updates Sign Up Here! This is a podcast for curious and creative people working in the global beverage industry: from makers to marketers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love. Host Will Keating and Co-host Pádraig Fox bring all their experience, wit and ...
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There's a Beverage Here

There's a Beverage Here

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We’re just having a beverage here (or there). And a few good laughs along the way. In this podcast series, our host, Josh sits down with some of his friends (and sometimes brewers) to talk about, well, beer.
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On the Food and Beverage Leaders podcast, we encourage other leaders in the food and beverage industry to share their journeys, knowledge, and wins so we can celebrate you and all that you have achieved! We cover topics like business challenges, success stories, and why our guests entered into this industry. We also let our guests share on the subjects they’re well-known for. No matter the topic, you’ll be hearing real stories from real people.
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Join host Marina Velez in engaging conversations surrounding trends and data in the beverage alcohol industry. The Beverage Information Group (and parent company EPG Specialty Information) is an industry leader in data collection, analysis, and research for both on-premise and off-premise beverage retailers.
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Welcome to Spirited Discussions: A Podcast by Montgomery County Alcohol Beverage Services, exploring alcohol products, trends, and policies in our community. Expand your understanding of premium whiskeys, fine wines, and craft beer. Discover new and innovative products. And learn how Alcohol Beverage Services contributes to making Montgomery County a great place to live, work, and play. Episodes feature experts from within ABS and private industry to answer some of the most intriguing questi ...
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The Food and Beverage Industry is a vital sector of the global economy, encompassing all businesses involved in the production, processing, distribution, and sale of food and drinks. From agriculture to restaurants, this industry plays a crucial role in feeding the world and supporting livelihoods. It includes various segments such as food processing, packaging, retail, and hospitality services, ensuring that products reach consumers efficiently and safely.
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://ww ...
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Master feed for shows hosted by Kayo Cosio. Mostly recorded at HoneycombManila Collaborative Studios at DoubleDragon Plaza. PROGRAMS: 1) Let's Coffee: a Yardstick Coffee & Daily Drink Magazine Collaboration. This program aims to talk about big ideas over a small cup of coffee. This first season focuses of individuals and organizations in and around the Philippine coffee industry. 2) DailyDrinkMag's Week in Review: catches you up on what happened on the daily website in the past week. 3) Vari ...
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F & B: Falvo and Buzzelli on Food and Beverage

Janine Falvo and Mike Buzzelli

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F & B is Falvo and Buzzelli on Food and Beverage. Janine Falvo is an award-winning chef. Mike Buzzelli is a standup comedian and author. The Italian cousins both moved back to Pennsylvania from California. Together they take on Pittsburgh's emerging and evolving food scene. Each episode starts with a signature cocktail and ends with a food show challenge, "Five from the Fridge," wherein listeners come up with five food items from their fridge for Falvo to plan a meal around.TRT109
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Gear & Beer: Outdoor Equipment & Beverage Reviews

Colin True - outdoor industry journalist

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In "Gear & Beer" outdoor industry veterans from "The Rock Fight" discuss the outdoor pairings that matter most! Be sure to follow this new podcast from the Rock Fight Podcast Network. Every outdoorsy person knows that the gear you wear is incomplete without the perfect beer to drink and hold while you're in it. Each episode, it's our job to make sure that you're equipped with the best pairings available to you in any given week. So far we've paired everything from MTB Baggie Shorts and Ratio ...
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Adult Beverage Film Podcast

Adult Beverage Film Podcast

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We bring cinema home with a new flair of laughter and insight into how the films were made. You will love hearing our hosts and special guests from the film industry (directors, writers, directors of photography, producers, actors, gaffers) talk about some of the best films and tv shows ever made. In each episode, we discuss a new or old classic film with our guests who speak freely about their thoughts while we enjoy a few alcoholic drinks along the way. Our hosts: Kent Smith (award-winning ...
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Ever feel like wine lingo is its own secret language? In this episode of Pour Temecula, we’re demystifying the terms that swirl around your glass. Your hosts, Rick DeLucio and Shannon Cole, are joined by Sam Capaldi (@samanthasommelier), wine writer Devin Parr, and Heather Rankin of Danza del Sol to answer real listener questions about wine termino…
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Economics power duo Jane Foley and Christian Lawrence return to give context to the first 100 days of the Trump administration, its impact on global economics, and the long-term impact of the US' changing relationship with the rest of the world. Have a question, qualm, or story to tell, reach out via email: [email protected] Sign up to ac…
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In this episode, Shannon chats with Phoenix-based sommelier Sam Capaldi—better known as Samantha Sommelier—about her unexpected connection to Temecula, her playful take on food and wine pairings, and answers to some of your listener questions. Sam brings a fresh, fun, and approachable perspective that makes wine feel a little less intimidating and …
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Ready for something a little unexpected? In this episode of Pour Temecula, your hosts Rick DeLucio and Shannon Cole head to Corbeaux Wine and Tea House, where mixologist Bobby Castro and owner Regan Schneider shake up the idea of a traditional tasting with a wine and tea pairing adventure. In Part 2, Bobby paired a Pu-erh Chinese Tea with a Corbeau…
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Ready for something a little unexpected? In this episode of Pour Temecula, your hosts Rick DeLucio and Shannon Cole head to Corbeaux Wine and Tea House, where mixologist Bobby Castro and owner Regan Schneider shake up the idea of a traditional tasting with a wine and tea pairing adventure. You'll sip along as they compare tasting wine versus tea, d…
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In 2024, wine production far outstripped demand. Glenn Proctor of Ciatti and Jeff Bitter of Allied Grape Growers help us understand the unique challenges of the current crisis and how it is shaping the future of the wine business in the US and beyond. Contact us via email: [email protected] Sign up for our research via this link: Knowledg…
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In this episode of Pour Temecula: A Local Wine, Beer, and Beverage Podcast, your hosts Rick DeLucio and Shannon Cole are shining a light on the heart of what makes Temecula’s tasting rooms, restaurants, and gathering spaces so memorable: hospitality. Inspired by the recent Xenia Hospitality Awards, we’re celebrating the people who don’t just serve—…
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Send us a text Our Short silly quiz continues! Which drinks business was founded in 1824? Which well known drink was originally created to be a mixture for Whiskey? If you have a suggestion or clues for a drink we should tackle, please click on the link above! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn …
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In this stylish and insightful episode of Pour Temecula, Shannon is joined by two fabulous guests to explore the intersection of wine etiquette and personal style. Paige Comrie—certified wine expert and founder of Wine with Paige—shares her passion for storytelling, photography, and helping others feel confident in the wine world. With her approach…
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Send us a text Our short silly quiz continues... Which drinks business buys more Saffron than anybody else? Which drink was created in Australia by Thomas Mayne? If you have a suggestion or clues for a drink we should tackle, please click on the link above! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Bus…
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The RaboResearch team discusses the implications of Brown-Forman and Tito's Handmade Vodka moving to a beer distributor in California. Do wine and spirits wholesalers need to change, or will change erode their competitive advantage? Will the beer guys buy wine and spirits distributors, or is the wine and spirits opportunity too limited? For brands,…
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In this episode of Pour Temecula, we sit down with Devin Parr, WSET Diploma holder, wine writer, and longtime marketing partner for Temecula Valley wines, to dive into the evolution of this unique AVA. From its ideal growing conditions to the challenges of distribution and pricing, Devin offers expert insights into what makes Temecula both exciting…
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In this episode of Pour Temecula, we sit down with Dirk and Michelle Uys, the husband-and-wife team behind Temecula Wine Country E-Bikes and Uys Winery, to discuss their journey from South Africa to building a business that blends adventure with wine appreciation. They share how they planted their vineyard in 2010 and embraced a garagiste approach …
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Send us a text Our Short silly quiz continues! Which drinks business was bombed in WWII? Whose "Traditional" beer isn't as traditional as you might think? If you have a suggestion or clues for a drink we should tackle, please click on the link above! Support the show For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn Business o…
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In this episode, we review the latest earnings results from the spirits industry (Diageo, Pernod Ricard, Brown-Forman, Campari, Rémy Cointreau, Becle, and MGP Ingredients). Alongside individual company results, we discuss the impacts of declining sales in the US, the surprising health of the European market, the challenges created by aging inventor…
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In this episode of Pour Temecula, we sit down with Vito La Fata, founder of La Fata Cellars, to discuss his journey from planting his first vineyard in 2017 to building a boutique winery focused on storytelling and hospitality. Vito shares his experiences navigating the challenges of launching a winery, from branding and marketing to creating memor…
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ABS Special Events Licensing Manager Roddy Aguirre and Parks Activation Director Mike Coppersmith join host Jocelyn Rawat to discuss upcoming Montgomery Parks festivals with alcohol, Parks rental facilities, and the ABS special events licensing program. Play along as guests take a quiz about which events need a license. Wedding reception? Block par…
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Send us a text In this episode you'll learn which beverage books should be next on your reading list, if you have already finished the books we recommended in our first Book Club! Following a very well recieved Book Club episode a while back, we return with teh second chapter in what will definitely become a regular feature for us. Once again, Foxy…
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As the first quarter comes to a close, we look back at the results from the largest global beer companies (Heineken, Carlsberg, AB InBev, Molson Coors, Constellation Brands, Royal Unibrew) and what they tell us about the health of the beer industry in the US, Europe, and the rest of the world. Later in the episode, we breakdown the potential impact…
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