Hall of Fame GM Bill Polian talks about his book "Super Bowl Blueprints." It's an oral history about 8 different NFL franchises, with key decision makers talking about what made their teams successfulAutor: John Murphy

We talk with veteran sportswriter Sal Maiorana of the Rochester Democrat and Chronicle about the Bills shattering loss in Kansas City. And more on Sullivan's Brewing Co. new affiliation with the Global Beer NetworkAutor: John Murphy

Bills Wall of Famer Steve Tasker was on the sidelines for Buffalo's big win over New England and he has thoughts on the Bills vs. KC. Plus, the business of importing European beer to the USAutor: John Murphy

We talk with Kevin Harlan of CBS about the Bills, the playoffs, and his approach to play by play. Also, Paul Finnegan of the Irish Echo on Irish-American cultureAutor: John Murphy

Bills DT Harrison Phillips on his recent play, the Bills strong defense, and his nomination as the team's Walter Payton Man of the YearAutor: John Murphy

Hall of Fame QB Jim Kelly on the Bills, after their big win in New England, and his thoughts on his successor-Josh AllenAutor: John Murphy

As the Bills get set for their rematch with the Patriots, we hear from former Bills and Patriots NT Fred SmerlasAutor: John Murphy

Former NFL and Naval Academy QB has thoughts on the Bills Josh Allen after his performance against the Bucs. And Keri Sullivan of Canton, Ohio, a woman who owns 2-barsAutor: John Murphy

We talk with writer Seth Wickersham, the author of "It's Better to Be Feared" about tje New England Patriots Super Bowl run, and Monday's matchup with the Bills. Plus, the Bills move on without Tre'Davious WhiteAutor: John Murphy

Former Bills kicker Scott Norwood reflects on his 7-years in Buffalo, his miss in Super Bowl XXV, and what Bills fans mean to himAutor: John Murphy

Eric Wood, former Bills Center, now color analyst on the Bills radio network, gives his thoughts on the Bills stunning loss in Jacksonville and how to fix the offensive line. Plus, the 11-Day Power Play faces off Sunday--we'll talk with co-founder Mike LesakowskiAutor: John Murphy

Autor: John Murphy

NFL business expert Mike Ginnitti of Spotrac.com talks about Josh Allen's contract extension and NFL business. Plus the labor crisis in the restaurant and tavern business-we talk with John Lane of Winking LIzard TavernsAutor: John Murphy

Rich Deitsch is a TV and media reporter for The Athletic, formerly with Sports Illustrated. With the Bills between prime time TV appearances, he talks about the NFL on network TVAutor: John Murphy

Former Bills Coach Rex Ryan has his assessment of the Bills, 4 games into the season. And getting set for the opening of Buffalo's newest Irish Pub, the BansheeAutor: John Murphy

We talk with former Bills LB Daryl Talley, who has seen both of this year's Bills home games and come away impressed. Plus, we talk with Scott Neff, a managing partner of Fado, a chain of succesful Irish Pubs.Autor: John Murphy

NFL on Fox color man Matt Millen just did the Bills game at Miami and we talked with him about the team, about his playing career, his tenure as Detroit Lions GM. and his recent health challenges. Also, Mike Dekker of Kohler Distributing on the rapidly changing beer marketAutor: John Murphy

CBS color man Charles Davis called the Bills season kickoff loss to the Steelers. He joins us to review the game and talk about the Bills moving forward. Plus-Sullivan's Brewing makes a splash in Massachusetts and Rhode Island. We talk with Mino Soghomonian of Atlantic Beverage about the market.Autor: John Murphy

NFL Network's Cynthia Frelund is an analytics expert, and she spent the preseason as the sideline reporter for Bills TV. She talks to us about the team, Josh Allen, and important metric measurements. Plus, Matt Malay, Beverage Director at Sea Level Oyster Bar outside Boston talks about the introduction of Sullivan's Maltings Irish Red Ale in Massac…

An offseason update on changes in NFL rules and officiating for 2021 with Ben Austro of FootballZebras.com. And a new way to keep draft beer lines clean-David Buckley of Glanola explains the processAutor: John Murphy

Chris Trapasso, NFL Draft Analyst for CBS Sports, examines the Bills 2021 draft and some of the picks around the league. Plus, the Anchor Bar in Kennesaw, Ga gets ready to host a "Sullivan's Evening" with John Murphy on May 14Autor: John Murphy

No big splash, but the Bills are making moves as NFL Free Agency begins. We talk with Sideline Reporter Sal Capaccio about the moves. Plus, Sullivan's Brewing teams up with Buffalo's 11-Day Power PlayAutor: John Murphy

What's ahead for the Bills and the rest of the NFL in the 2021 offseason? We talk with Bill Barnwell of ESPN.com for a look ahead. Plus, beer talk with David Schutte, the man behind BriteSmith Brewing in Williamsville, along with Creekview and Oliver's RestaurantsAutor: John Murphy

We talk with Buffalo News Bills reporter Vic Carucci about what's ahead for the Bills in 2021, and about Super Bowl LV, the first one he hasn't attended in decades. Also, Will Cleveland, the Beer Columnist at the Rochester Democrat and ChronicleAutor: John Murphy

The Bills 2020 season ended with a thud-their loss in the AFC Championship game. Kim Jones of the NFL network joins us to talk about the team and what lies aheadAutor: John Murphy

The Bills get set to play the Chiefs for a spot in the Super Bowl. We talk with former Bills C Eric Wood about their chances and their win last week over Baltimore. Plus, Liam LaHart, the founder of The Porterhouse Brewing Co. in Ireland, the first craft brewery to set up shop in IrelandAutor: John Murphy

The Bills prep for the AFC Divisional Round matchup with Baltimore and we'll talk to broadcaster Ross Tucker (former Bills OL) and Baltimore radio man Nestor Aparicio. Plus, Sullivan's gets ready for widespread distribution in New Jersey. We talk with Brian Durand of Shore Point DistributingAutor: John Murphy

The AFC Wild Card game features the Bills and the Indianapolis Colts. Former Bills and Colts WR Billy Brooks joins us to preview the matchup. Plus, Pat Morgan of Mountain Creek ski resort says it's about more than hills and snow.Autor: John Murphy

As the Bills celebrate their AFC East Title, they get set to play the former champs. The play by play voice of the Patriots, Bob Socci, joins us to talk about the vibe in New England. Plus, Gloria Rakowsky, the woman behind Crafted Minds, a beer education program she has launchedAutor: John Murphy

The Bills are closing in on the AFC East title. We'll talk with NFL reporter Tyler Dunne about the team and the NFL this year, plus the state of NFL journalism and his efforts to make it better. Plus Jason Murphy, national Beverage Manager for Buffalo Wild Wings, a company that pours more beer than anyone else in the USA…

Hall of Fame RB Thurman Thomas on the Bills and their victory over the Niners. And we talk with Butch Elmgren of Thos O'Reilly's Public House in Atlanta, about keeping a classic Irish Pub going during CovidAutor: John Murphy

ESPN's Kevin Connors, an avowed Bills fan, gives his thoughts on the 8-3 Bills and their win over the Chargers. Plus, the history of Ellicottville Brewing Company from founder Peter KreinhederAutor: John Murphy

Bills network radio color man Steve Tasker talks about the 7-3 Bills at the bye, and why he likes doing the NFL on radio better than TV. And Maria MacPeek, who runs The Irishman in Williamsville, on the bar/restaurant crisis in the Covid era.Autor: John Murphy

An in-depth look at Arizona's miracle win over the Bills from Cardinals color man Ron Wolfley, a Western New York native. And beer talk with home brewer and Certified Cicerone Vince Becker of SavannahAutor: John Murphy

We talk with NBC's Mike Tirico about the Bills, the NFL's struggle with Covid, and Notre Dame's wild (dangerous?) on-field postgame celebration. Plus Mark Fox of Fox Lifestyle Hospitality Group on the quarantine's impact on his 5 NYC restaurantsAutor: John Murphy

There are plenty of considerations for NFL teams at the trade deadline-we talk with Mike Ginnitti of @spotrac about all of then. Then, beer business-the wholesale/distribution end from Brett Tupaj of @McCraithBevAutor: John Murphy

Former Bills Head Coach, and longtime NFL defensive guru talks about the Bills and NFL defense in 2020. And John Lane of Winking Lizard Taverns in Cleveland talks about his business and the beer businessAutor: John Murphy

The Bills regroup after their second straight loss-longtiime Bills beat writer Vic Carucci of the Buffalo News on Buffalo's 4-2 record, and thoughts on building a new stadium in the Covid era. Plus, David Hoyne, the man behind Kitty Hoyne's Irish pub in Syracuse, on what makes a classic Irish pub.Autor: John Murphy

ESPN icon Chris Berman talks about his career, his connection with the Bills and their fans, and the NFL in the Covid era. Plus Bill Shufelt, CEO of Athletic Brewing Company, the country's first brewer of non-alcoholic craft beer.Autor: John Murphy

The first place Buffalo Bills are coming off a big win in Las Vegas and we'll talk with former Bills LB Lorenzo Alexander about the win. We'll also talk with him about the NFL and NFLPA Covid protocols and social justice. Also, Kevin Townsell, the man behind the new Hofbrauhaus Buffalo, joins us to talk about Buffalo's newest beer hall.…

The Bills are 3-0 with a remarkable comeback win over the Rams. We'll talk with Buffalo News sportswriter Mark Gaughan about the win, the season so far, and covering the NFL in the covid era. Also, Sullivan's Brewmaster Ian Hamilton joins us to talk about the art, and science, of brewing.Autor: John Murphy

Host John Murphy has some thoughts on the Bills win at Miami, and has some stories to tell about the Bills-Dolphins radio broadcast. Dolphins play by play man Jimmy Cefalo has observations on Sunday's game, and his role in promoting wine and fine dining in South Florida. And Buffalo tavern owner Mike Shatzel joins the podcast to talk about his life…

Former Bills WR James Lofton, a Pro Football Hall of Famer, called the Bills win over the Jets for CBS. He has some thoughts on the game, the Bills prospects, the NFL in the era of Covid, and what it's like living in California right now. Also, Tim Herzog, the founder CEO of Flying Bison Brewery in Buffalo, talks about launching craft beer in Buffa…

Former Bills C Eric Wood previews the season, talks about why he can't be the radio color mam to start the season, and talks about how no fans in Bills Stadium Sunday might impact the game. Plus Sullivan's CEO Michael Meade, a Buffalo native, talks about Sullivan's Brewing Company.Autor: John Murphy