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EP140 Grit, Grace, and Growing a Business: The Ozark Charcuterie Story
Manage episode 445485053 series 3314792
Treść dostarczona przez Angela Belford & Sami Kinnison, Angela Belford, and Sami Kinnison. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Angela Belford & Sami Kinnison, Angela Belford, and Sami Kinnison lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
In this episode of Be Freaking Awesome, we sit down with Mallory Files, founder of Ozark Charcuterie and Wine Bar, to hear her incredible journey from personal loss to entrepreneurial success. 🌿🧀 Whether you’re a business owner, aspiring entrepreneur, or simply seeking inspiration, Mallory’s story is a raw, relatable reminder that life—like a charcuterie board—is full of sweet and salty moments, and sometimes a little nuts!
What You’ll Learn:
- How to trust your gut when making business decisions (even when others doubt you)
- Why grit and grace are essential ingredients for success
- The realities of entrepreneurship—late nights, hard work, and those moments that make you ask, "What did I just do?"
- How to turn personal challenges, including grief, into fuel for growth and resilience
- Mallory’s top three business lessons
Links and Resources Mentioned:
- Follow Mallory on Instagram: @ozarkcharcuterie for a behind-the-scenes look at her journey
- Check out the new Ozark Charcuterie and Wine Bar on Instagram: @ozarkcharcuterieandwinebar
- Visit Mallory’s website: www.ozarkcharcuterie.com
“The best lessons I’ve learned came from failures—each one is a learning moment.” – Mallory Files
Join the Conversation: What’s one lesson or takeaway from Mallory’s story that resonated with you? We’d love to hear your thoughts—share your reflections on social media and tag us at @ozarkcharcuterie and @bfreakingawesome.
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