Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Treść dostarczona przez WYPR 88.1 FM Baltimore. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez WYPR 88.1 FM Baltimore lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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Player FM - aplikacja do podcastów
Przejdź do trybu offline z Player FM !
Przejdź do trybu offline z Player FM !
))
Spanish Reds
Manage episode 342205654 series 1539952
Treść dostarczona przez WYPR 88.1 FM Baltimore. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez WYPR 88.1 FM Baltimore lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Spanish Reds
(Al likes nothing more than staying in touch with some of his favorite red wines in the entire world, the tintas of Spain.)
Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money
Les Mines Priorat '17 *** $ WINE OF THE WEEK
(A garnacia dominated blend, deep flavors, velvety texture, complex)
Finca Sobreño Toro Reserva '16 **1/2 $$
(A shade under full body, quite elegant, and packed with flavor)
Viñas Elias Moro, Toro '17 **1/2 $ VALUE
(A pleasantly rustic take on Toro, with smooth refined flavors)
All of these wines can be purchased at Kenilworth Wine and Spirits.
Click on the bottle for direct ordering and home delivery.
See omnystudio.com/listener for privacy information.
100 odcinków
Udostępnij
Manage episode 342205654 series 1539952
Treść dostarczona przez WYPR 88.1 FM Baltimore. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez WYPR 88.1 FM Baltimore lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Spanish Reds
(Al likes nothing more than staying in touch with some of his favorite red wines in the entire world, the tintas of Spain.)
Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money
Les Mines Priorat '17 *** $ WINE OF THE WEEK
(A garnacia dominated blend, deep flavors, velvety texture, complex)
Finca Sobreño Toro Reserva '16 **1/2 $$
(A shade under full body, quite elegant, and packed with flavor)
Viñas Elias Moro, Toro '17 **1/2 $ VALUE
(A pleasantly rustic take on Toro, with smooth refined flavors)
All of these wines can be purchased at Kenilworth Wine and Spirits.
Click on the bottle for direct ordering and home delivery.
See omnystudio.com/listener for privacy information.
100 odcinków
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Podobny do Cellar Notes on WYPR
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Player FM - aplikacja do podcastów
Przejdź do trybu offline z Player FM !
Przejdź do trybu offline z Player FM !
