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How A Pgh Pop-Up Restaurant Got National Attention
Manage episode 359389689 series 3300818
Chef Nik Forsberg is a semi-finalist for Best Chef in the Mid-Atlantic Region by the James Beard Foundation for his pop-up concept Fet-Fisk, which prioritizes sustainably sourced seafood, local meats, and veggies from Nik’s own garden. City Cast’s Megan Harris explores what he grows, how he approaches a constantly changing menu, and his plans to open a new brick-and-mortar in Bloomfield.
Want some more Pittsburgh news? Then make sure to sign up for our morning newsletter.
We’re also on Twitter @citycastpgh & Instagram @CityCastPgh!
Not a fan of social? Then leave us a voicemail at 412-212-8893.
Interested in advertising with City Cast? Find more info here.
Learn more about your ad choices. Visit megaphone.fm/adchoices
527 odcinków
Manage episode 359389689 series 3300818
Chef Nik Forsberg is a semi-finalist for Best Chef in the Mid-Atlantic Region by the James Beard Foundation for his pop-up concept Fet-Fisk, which prioritizes sustainably sourced seafood, local meats, and veggies from Nik’s own garden. City Cast’s Megan Harris explores what he grows, how he approaches a constantly changing menu, and his plans to open a new brick-and-mortar in Bloomfield.
Want some more Pittsburgh news? Then make sure to sign up for our morning newsletter.
We’re also on Twitter @citycastpgh & Instagram @CityCastPgh!
Not a fan of social? Then leave us a voicemail at 412-212-8893.
Interested in advertising with City Cast? Find more info here.
Learn more about your ad choices. Visit megaphone.fm/adchoices
527 odcinków
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