Let’s Eat: Celebrating with Food: Thanksgiving and Korean Chuseok

Culinary Historians of Chicago

Let’s Eat: Celebrating with Food: Thanksgiving and Korean Chuseok Let’s Eat! Celebrating with Food explores food, culture and history from the American and Korean viewpoints. Learn where people got their ingredients, how technology has changed food preparation, and explore how one ingredient, cabbage, can become very different dishes (sauerkraut and kimchi). We will compare how the harvest holidays of Thanksgiving and Chuseok are expressed in American and Korean culture. Let’s Eat! Is a partnership between the Korean Cultural Center of Chicago and the Raupp Museum at the Buffalo Grove Park District. Representatives from the Korean Cultural Center will be present to talk about and answer questions related to Korean culture. Recorded at the Raupp Museum on November 13, 2021 www.CulinaryHistorians.org CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST https://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ W E B S I T E https://www.CulinaryHistorians.org