Lisa Dyson (Air Protein) - Changing Processes for Climate Solutions

39:57
 
Udostępnij
 

Manage episode 345948008 series 2507147
Stworzone przez STVP and Stanford eCorner, odkryte przez Player FM i naszą społeczność - prawa autorskie są własnością wydawcy, a nie Player FM, a dzwięk jest przesyłany bezpośrednio z ich serwerów. Naciśnij przycisk Subskrybuj, aby śledzić aktualizacje Player FM, lub wklej adres URL kanału do innych aplikacji podcastowych.

Dr. Lisa Dyson is the founder and CEO of Air Protein, a World Economic Forum Technology Pioneer company that is reinventing how food is produced in order to sustainably feed the global population, which is estimated to reach 10 billion people by 2050. Air Protein uses an innovative process that makes meat from elements of the air. In this conversation with Stanford Professor Tom Byers, Dyson discusses how her company is finding a totally new process to create a familiar product, and how innovations like these are part of solving climate change.

—-----------------------------------

Stanford eCorner content is produced by the Stanford Technology Ventures Program. At STVP, we empower aspiring entrepreneurs to become global citizens who create and scale responsible innovations.

CONNECT WITH US

Twitter: https://twitter.com/ECorner

LinkedIn: https://www.linkedin.com/company/stanfordtechnologyventuresprogram/

Facebook: https://www.facebook.com/StanfordTechnologyVenturesProgram/

YouTube: https://www.youtube.com/user/ecorner

LEARN MORE

eCorner Website: https://ecorner.stanford.edu/

STVP Website: https://stvp.stanford.edu/

Support our mission of providing students and educators around the world with free access to Stanford University’s network of entrepreneurial thought leaders: https://ecorner.stanford.edu/give.

459 odcinków