Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Treść dostarczona przez Emily Servodidio and Food Network. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Emily Servodidio and Food Network lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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Brooke Williamson on Why She Decided Not to Go to Culinary School
Manage episode 306967749 series 2845513
Treść dostarczona przez Emily Servodidio and Food Network. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Emily Servodidio and Food Network lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Brooke Williamson shares the driving force behind her go-getter attitude and success at such a young age. Brooke shares her thoughts as a 19 year-old cooking at the James Beard House and how confidence is key as a woman in a male-dominated industry. She talks about why she decided not to attend culinary school and the lessons she learned from opening her first restaurant at just 24 years old. Brooke reveals the piece of advice she would have given herself back then and how, many years later, she sees the value in learning from failure. She talks about how she met her husband and business partner and how they didn’t like one another at first before illustrating what a brainstorm between them typically looks like. Brooke shares her process for creating a cohesive menu and why she is most inspired by seasonal produce and her own home garden. She talks about overcoming the odds to win the first season of Tournament of Champions, losing to Maneet Chauhan in season two, and how she prepares for competition. Brooke talks about being a Chopped judge for the first time, judging BBQ Brawl and her own California spin on barbecue before talking about Best Thing I Ever Ate.
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Brooke Williamson on Instagram: https://www.instagram.com/chefbrookew/
Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions
Learn More About Best Thing I Ever Ate: https://www.foodnetwork.com/shows/the-best-thing-i-ever-ate
Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/brooke-williamson-on-why-she-decided-not-to-go-to-culinary-school
Hosted on Acast. See acast.com/privacy for more information.
146 odcinków
Udostępnij
Manage episode 306967749 series 2845513
Treść dostarczona przez Emily Servodidio and Food Network. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Emily Servodidio and Food Network lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Brooke Williamson shares the driving force behind her go-getter attitude and success at such a young age. Brooke shares her thoughts as a 19 year-old cooking at the James Beard House and how confidence is key as a woman in a male-dominated industry. She talks about why she decided not to attend culinary school and the lessons she learned from opening her first restaurant at just 24 years old. Brooke reveals the piece of advice she would have given herself back then and how, many years later, she sees the value in learning from failure. She talks about how she met her husband and business partner and how they didn’t like one another at first before illustrating what a brainstorm between them typically looks like. Brooke shares her process for creating a cohesive menu and why she is most inspired by seasonal produce and her own home garden. She talks about overcoming the odds to win the first season of Tournament of Champions, losing to Maneet Chauhan in season two, and how she prepares for competition. Brooke talks about being a Chopped judge for the first time, judging BBQ Brawl and her own California spin on barbecue before talking about Best Thing I Ever Ate.
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Brooke Williamson on Instagram: https://www.instagram.com/chefbrookew/
Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions
Learn More About Best Thing I Ever Ate: https://www.foodnetwork.com/shows/the-best-thing-i-ever-ate
Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/brooke-williamson-on-why-she-decided-not-to-go-to-culinary-school
Hosted on Acast. See acast.com/privacy for more information.
146 odcinków
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Podobny do Food Network Obsessed
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Ringer’s Mallory Rubin and Jason Concepcion return to take their signature deep dives into the Marvel Cinematic Universe, covering all 23 films!
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Player FM - aplikacja do podcastów
Przejdź do trybu offline z Player FM !
Przejdź do trybu offline z Player FM !
