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Sabin Lomac on Building a Lobster Empire & Mayo vs. Butter
Manage episode 300877004 series 2845513
Sabin Lomac, founder of Cousins Maine Lobster, talks about growing a single food truck to a multimillion-dollar business. Sabin talks to host Jaymee Sire about his childhood growing up with a single mom in Maine and how a nostalgic conversation with his cousin turned into a popular West Coast food truck. Sabin talks about his relationship with investor and mentor Barbara Corcoran and the challenges and rewards of scaling. He gives his best advice for aspiring entrepreneurs and his passion for mentorship and philanthropy. Sabin talks about his experience hosting the Food Network Show, Grill of Victory, and the music he likes to blast on set. He gives his thoughts on the differences in grilling in the South vs. the North before revealing whether he prefers butter or mayo on his lobster roll.
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Sabin Lomac on Instagram: https://www.instagram.com/sabinlomac/
Learn More About Grill of Victory: https://www.foodnetwork.com/shows/grill-of-victory
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/sabin-lomac-on-building-a-lobster-empire-mayo-vs-butter
Hosted on Acast. See acast.com/privacy for more information.
144 odcinków
Manage episode 300877004 series 2845513
Sabin Lomac, founder of Cousins Maine Lobster, talks about growing a single food truck to a multimillion-dollar business. Sabin talks to host Jaymee Sire about his childhood growing up with a single mom in Maine and how a nostalgic conversation with his cousin turned into a popular West Coast food truck. Sabin talks about his relationship with investor and mentor Barbara Corcoran and the challenges and rewards of scaling. He gives his best advice for aspiring entrepreneurs and his passion for mentorship and philanthropy. Sabin talks about his experience hosting the Food Network Show, Grill of Victory, and the music he likes to blast on set. He gives his thoughts on the differences in grilling in the South vs. the North before revealing whether he prefers butter or mayo on his lobster roll.
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Sabin Lomac on Instagram: https://www.instagram.com/sabinlomac/
Learn More About Grill of Victory: https://www.foodnetwork.com/shows/grill-of-victory
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/sabin-lomac-on-building-a-lobster-empire-mayo-vs-butter
Hosted on Acast. See acast.com/privacy for more information.
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