Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Treść dostarczona przez Emily Servodidio and Food Network. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Emily Servodidio and Food Network lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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Tiffani Faison on Winning Tournament of Champions & Why Judging Chopped is So Hard
Manage episode 326302011 series 2845513
Treść dostarczona przez Emily Servodidio and Food Network. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Emily Servodidio and Food Network lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Tournament of Champions season 3 winner, Tiffani Faison, shares her feelings on being the third woman crowned on the show and how the blind judging on the show removes possibilities of implicit bias. Tiffani talks about her state of mind throughout the competition and going up against former champion Brooke Williamson. She talks about the infamous randomizer and if someone is actually behind it controlling the results. Tiffani shares where her tenacity comes from and the various competitive settings she has experienced throughout her life. She talks about her maverick personality style and how her childhood as a military brat shaped her as a person. Tiffani shares how she didn’t start cooking until the age of 23 and the not-so-Cinderella story of becoming a chef. She talks about her hopes for the Boston food scene and her process when it comes to conceptualizing a new restaurant before talking about the food cities she loves. Tiffani talks about judging on Chopped, why being a competitor makes you a better judge and her perspective on leadership.
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Tiffani Faison on Instagram: https://www.instagram.com/tiffanifaison/
Learn More About Tournament of Champions:
https://www.foodnetwork.com/shows/tournament-of-champions
Hosted on Acast. See acast.com/privacy for more information.
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Manage episode 326302011 series 2845513
Treść dostarczona przez Emily Servodidio and Food Network. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Emily Servodidio and Food Network lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Tournament of Champions season 3 winner, Tiffani Faison, shares her feelings on being the third woman crowned on the show and how the blind judging on the show removes possibilities of implicit bias. Tiffani talks about her state of mind throughout the competition and going up against former champion Brooke Williamson. She talks about the infamous randomizer and if someone is actually behind it controlling the results. Tiffani shares where her tenacity comes from and the various competitive settings she has experienced throughout her life. She talks about her maverick personality style and how her childhood as a military brat shaped her as a person. Tiffani shares how she didn’t start cooking until the age of 23 and the not-so-Cinderella story of becoming a chef. She talks about her hopes for the Boston food scene and her process when it comes to conceptualizing a new restaurant before talking about the food cities she loves. Tiffani talks about judging on Chopped, why being a competitor makes you a better judge and her perspective on leadership.
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Tiffani Faison on Instagram: https://www.instagram.com/tiffanifaison/
Learn More About Tournament of Champions:
https://www.foodnetwork.com/shows/tournament-of-champions
Hosted on Acast. See acast.com/privacy for more information.
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Podobny do Food Network Obsessed
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Ringer’s Mallory Rubin and Jason Concepcion return to take their signature deep dives into the Marvel Cinematic Universe, covering all 23 films!
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
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continue reading
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continue reading
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continue reading
Player FM - aplikacja do podcastów
Przejdź do trybu offline z Player FM !
Przejdź do trybu offline z Player FM !
