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Treść dostarczona przez Dr. Ann-Marie Barter. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Dr. Ann-Marie Barter lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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How To Break Emotional Eating Habits with Tonya Fines | Ep. 4

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Manage episode 293587354 series 2662644
Treść dostarczona przez Dr. Ann-Marie Barter. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Dr. Ann-Marie Barter lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Do you ever notice that many times when we want to celebrate an achievement, or when we’re feeling sad, we turn to food? Popcorn, ice cream, cookies you name it! But why is there such an emotional association with food? In this episode, we examine how can you can break emotional eating habits and how to make small, sustainable changes to become more neutral with food!

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In this episode, I am joined by Tonya Fines. Tonya has worked in the Health, Fitness & Wellness industry for over 25 years. She holds a B.Sc. with Deans Honors in Physical Education & Biology from St. Francis Xavier University, a Diploma in Holistic Nutrition from the Canadian Institute of Alternative Medicine, received her Holistic Health Practitioner certification through the Institute of Integrative Nutrition & is a Board Certified Holistic Health Practitioner with the American Association of Drugless Practitioners.

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We cover these topics:

- Why do people eat food that’s bad for them even when they don’t want to?

- Is our emotional response to food based on environment and experiences?

- What does it look like when you unwind a bad food habit?

- What happens when we restrict foods from our diet?

- How can we become more neutral with food?

-

Connect with Tonya

https://www.facebook.com/criticalbench

https://www.instagram.com/thecriticalbench/

http://www.strongbydesignpodcast.com/

FREE Gift: 5 Ways To Boost Your Immune System

Access the gut health webinar: http://guthealthcolorado.com/

-

Sugar Cravings Support: https://drannmariebarter.com/product/sugar-craving-support/

Blood Sugar Support Capsules: https://drannmariebarter.com/product/blood-sugar-support/

Calm Neurotransmitters: https://drannmariebarter.com/product/calm-neurotransmitters/

Wired But Tired: https://drannmariebarter.com/product/wired-but-tired/

Get 10% off your supplements with the promo code “podcast” at https://drannmariebarter.com/shop/

-

Dr. Ann-Marie Barter is a Functional Medicine and Chiropractic Doctor at Alternative Family Medicine & Chiropractic. She is the clinic founder of Alternative Family Medicine & Chiropractic that has two offices one in Longmont and Denver. They treat an array of health conditions overlooked or under-treated by conventional medicine, called the "grey zone". https://altfammed.com/

  continue reading

139 odcinków

Artwork
iconUdostępnij
 
Manage episode 293587354 series 2662644
Treść dostarczona przez Dr. Ann-Marie Barter. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Dr. Ann-Marie Barter lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Do you ever notice that many times when we want to celebrate an achievement, or when we’re feeling sad, we turn to food? Popcorn, ice cream, cookies you name it! But why is there such an emotional association with food? In this episode, we examine how can you can break emotional eating habits and how to make small, sustainable changes to become more neutral with food!

-

In this episode, I am joined by Tonya Fines. Tonya has worked in the Health, Fitness & Wellness industry for over 25 years. She holds a B.Sc. with Deans Honors in Physical Education & Biology from St. Francis Xavier University, a Diploma in Holistic Nutrition from the Canadian Institute of Alternative Medicine, received her Holistic Health Practitioner certification through the Institute of Integrative Nutrition & is a Board Certified Holistic Health Practitioner with the American Association of Drugless Practitioners.

-

We cover these topics:

- Why do people eat food that’s bad for them even when they don’t want to?

- Is our emotional response to food based on environment and experiences?

- What does it look like when you unwind a bad food habit?

- What happens when we restrict foods from our diet?

- How can we become more neutral with food?

-

Connect with Tonya

https://www.facebook.com/criticalbench

https://www.instagram.com/thecriticalbench/

http://www.strongbydesignpodcast.com/

FREE Gift: 5 Ways To Boost Your Immune System

Access the gut health webinar: http://guthealthcolorado.com/

-

Sugar Cravings Support: https://drannmariebarter.com/product/sugar-craving-support/

Blood Sugar Support Capsules: https://drannmariebarter.com/product/blood-sugar-support/

Calm Neurotransmitters: https://drannmariebarter.com/product/calm-neurotransmitters/

Wired But Tired: https://drannmariebarter.com/product/wired-but-tired/

Get 10% off your supplements with the promo code “podcast” at https://drannmariebarter.com/shop/

-

Dr. Ann-Marie Barter is a Functional Medicine and Chiropractic Doctor at Alternative Family Medicine & Chiropractic. She is the clinic founder of Alternative Family Medicine & Chiropractic that has two offices one in Longmont and Denver. They treat an array of health conditions overlooked or under-treated by conventional medicine, called the "grey zone". https://altfammed.com/

  continue reading

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