Ep 27: From Field to Table with Outdoor Solutions

In Seezyn Podcast

On Episode 27 of the In Seezyn Podcast with talk with Greg Ray from Outdoor Solutions. They talk about their beliefs that there is no one more connected to their food than hunters and with Outdoor Solutions and FromFieldToTable.com you can learn what it takes to source your own wild game and have a lot of fun while doing it.
It doesn’t matter if you are a seasoned hunter, a new hunter, or even if you have never hunted but like the idea of sourcing your own protein and care about where your food comes from, they have something for everyone. If you are just looking to pick up a couple of new recipes on their website for wild game, or you are looking to start from scratch with one of their From Field To Table events – everyone is welcome!
We dive into caring for your meat from the moment before you pull the trigger, the factors that impact the flavor of your meat (taste, tenderness, gaminess and quality) and some of the ways to break down the different cuts of meat and how each of them is prepared differently to get the most out of your wild game.

Check out Outdoor Solutions and From Field to Table:
Website: https://fromfieldtotable.com/
YouTube: https://www.youtube.com/@OutdoorSolutions
Facebook: https://www.facebook.com/search/top?q=outdoor%20solutions

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