Reduce Your Risk for Cancer: Tips from an Oncology Dietician
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Manage episode 155724344 series 1166293
The right nutrition plan helps patients better cope with side effects by minimizing treatment breaks and enhancing their quality of life.
Since each patient is different, the Maine Medical Center Cancer Institute has dedicated a registered dietitian to work with each patient to meet their individual needs.
Karen Schilling, M.S., R.D., is here to discuss the right nutrition plan for pre and post cancer treatments.
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