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"Family Food Story" with Ben Imadali
Manage episode 307562278 series 2912379
One of the most universal yet individual human experiences is eating food. Be it a family recipe, a vending machine purchase, or fine dining, eating is the one thing that unites us. But food comes in all shapes and sizes, and it tells its own story. Join Guest Host Ben Imadali and Talia Smith as they talk about the significance of food in our lives. You might even get a recipe out of it too!
Show Linktree: https://linktr.ee/onceuponatimepod
Guest Host: Ben Imadali
Instagram: @ben_imadali
YouTube: https://www.youtube.com/channel/UC3U-xZstMcAM__BSwsa9-HA
Website: benimadali.com/cooking
RESOURCES:
Cultural Homogenization, YouTube
“There may be an evolutionary reason suburbia feels so miserable” by Chris Weller
“California’s Barbacoa Trail” by Bill Esparza
“Ashkenazi Cuisine” by My Jewish Learning
My Big Fat Greek Wedding (2002)
We Are What We Eat: Ethnic Food and the Making of America by Donna R. Gabaccia
Pork-Ta-Cular: The History of Pork, from Eat My Globe: Things You Didn’t Know You Didn’t Know About Food (Podcast)
46 odcinków
Manage episode 307562278 series 2912379
One of the most universal yet individual human experiences is eating food. Be it a family recipe, a vending machine purchase, or fine dining, eating is the one thing that unites us. But food comes in all shapes and sizes, and it tells its own story. Join Guest Host Ben Imadali and Talia Smith as they talk about the significance of food in our lives. You might even get a recipe out of it too!
Show Linktree: https://linktr.ee/onceuponatimepod
Guest Host: Ben Imadali
Instagram: @ben_imadali
YouTube: https://www.youtube.com/channel/UC3U-xZstMcAM__BSwsa9-HA
Website: benimadali.com/cooking
RESOURCES:
Cultural Homogenization, YouTube
“There may be an evolutionary reason suburbia feels so miserable” by Chris Weller
“California’s Barbacoa Trail” by Bill Esparza
“Ashkenazi Cuisine” by My Jewish Learning
My Big Fat Greek Wedding (2002)
We Are What We Eat: Ethnic Food and the Making of America by Donna R. Gabaccia
Pork-Ta-Cular: The History of Pork, from Eat My Globe: Things You Didn’t Know You Didn’t Know About Food (Podcast)
46 odcinków
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