Ever wondered what makes great go-to-market leaders grow, even when the going gets tough? We have, too. And we’re on a mission to uncover the magic that makes that growth happen. This is Go-to-Market Magic, the show where we talk to go-to-market leaders and visionaries about the “aha!” moments they experience and the pivotal decisions they’ve made, all in the name of growth. And we’re not just talking about revenue growth that goes up and to the right — we’ll also discuss how they improve th ...
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280. Short Labor? Ghost Kitchens w/Michael Liu of Just Kitchen
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Manage episode 320164929 series 1016714
Treść dostarczona przez Restaurant Rockstars and Roger Beaudoin. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Restaurant Rockstars and Roger Beaudoin lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
With the continuing labor crisis, chances are you’re still struggling to staff your place, serve guests and keep the lights on! Costs are rising, the supply chain has limited your products and competition is heating up. With all this going on you’ve probably had to pivot more than once. Well, here’s a new idea. What if you could expand your restaurant’s marketing reach, reduce staff and lower overhead? In this episode of the Restaurant Rockstars Podcast, I’m speaking with Ghost Kitchen veteran, Michael Liu of Just Kitchen. Listen as Michael tell us: - What the new restaurant landscape looks like now and into the future - Why we can no longer rely on the traditional “Dine-In” model - How you can simplify your operation by offering just delivery - The myths and truths of 3rd party delivery services - Why adding multiple “Brands” to your existing menu makes sense And why this idea just might be your next pivot and ticket to greater success. Don’t miss this episode, then Rock YOUR Restaurant! Roger The Restaurant Rockstars Academy – The Ultimate Start-up & Management Resource - Everything you need to know to crush it in the restaurant business: https://restaurantrockstars.com/pricing/ Thank you to our sponsors: 7shifts – Get 3 Months of Industry Leading Labor Management for FREE: https://www.7shifts.com/restaurantrockstars Popmenu - For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: www.popmenu.com/rockstars Smithfield Culinary – Inspiring head-turning menu creativity. Visit us for culinary trends and chef-created recipes: https://smithfieldculinary.com/
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385 odcinków
MP3•Źródło odcinka
Manage episode 320164929 series 1016714
Treść dostarczona przez Restaurant Rockstars and Roger Beaudoin. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Restaurant Rockstars and Roger Beaudoin lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
With the continuing labor crisis, chances are you’re still struggling to staff your place, serve guests and keep the lights on! Costs are rising, the supply chain has limited your products and competition is heating up. With all this going on you’ve probably had to pivot more than once. Well, here’s a new idea. What if you could expand your restaurant’s marketing reach, reduce staff and lower overhead? In this episode of the Restaurant Rockstars Podcast, I’m speaking with Ghost Kitchen veteran, Michael Liu of Just Kitchen. Listen as Michael tell us: - What the new restaurant landscape looks like now and into the future - Why we can no longer rely on the traditional “Dine-In” model - How you can simplify your operation by offering just delivery - The myths and truths of 3rd party delivery services - Why adding multiple “Brands” to your existing menu makes sense And why this idea just might be your next pivot and ticket to greater success. Don’t miss this episode, then Rock YOUR Restaurant! Roger The Restaurant Rockstars Academy – The Ultimate Start-up & Management Resource - Everything you need to know to crush it in the restaurant business: https://restaurantrockstars.com/pricing/ Thank you to our sponsors: 7shifts – Get 3 Months of Industry Leading Labor Management for FREE: https://www.7shifts.com/restaurantrockstars Popmenu - For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: www.popmenu.com/rockstars Smithfield Culinary – Inspiring head-turning menu creativity. Visit us for culinary trends and chef-created recipes: https://smithfieldculinary.com/
…
continue reading
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