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23. Reflections on One Year of Food Delivery Insights
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In this special New Year edition, we're diving deep into the key insights we've gathered over the past year from interviewing various industry experts. From local strategies with Mark Murphy in Manchester to technological innovations discussed with Uber's Matt Price, and the evolving landscape of ghost kitchens, we explore the dynamic world of food delivery. We'll share top learnings, reflect on the transformative trends, and consider what's next for 2025.
In this episode, we discuss:
- Neighbourhood-specific delivery strategies for business growth.
- Evolution of technology in the food delivery sector.
- Delivery's impact on customer experience and expectations.
- The role of ghost kitchens in the delivery market.
- Importance of high-quality packaging for product delivery.
- Different business approaches: local delivery vs. multi-city expansion.
- Importance of partnering with reliable delivery aggregators.
Links mentioned in this episode:
13. Mark Murphy Burgerism: Suburban Delivery Demand & Niche Market Saturation
14. Perfecting Food Delivery Ecosystems with Matt Price, Uber Eats
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