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#9 Alex Clare-From Prawn Peeler To Norfolk's Head Chef
Manage episode 360358827 series 3415643
Treść dostarczona przez Jamie Minors. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Jamie Minors lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Alex Clare is just 26 years old and owns Norfolk's Edge Catering & Events, a luxury dining service for those seeking the finer food experiences in life.
From starting out in the kitchen peeling prawns at just 15, we talk about Alex's journey from pot washing, to cooking in up to 8 private homes a week, including many business owners & celebrities.
Without a mentor, Alex has had to overcome challenges, such as managing his obsession, dealing with issues in getting his commercial kitchen built & the fear of spending money.
We talk about the pressure of business, delayed gratification, the cut throat food industry and his desire to only hire 'cool' people.
His honesty and authenticity is clear in this podcast, so if you want to hear how someone relatively young is so driven, then give it a listen!
It's episode 9, it's the first in season 2, & it's The Growth Cast.
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