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Mastering Unconventional Thinking with Marisa Sergi of RedHead Wine
Manage episode 309195666 series 3028560
Treść dostarczona przez alexis teichmiller and Alexis Teichmiller. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez alexis teichmiller and Alexis Teichmiller lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Marisa Sergi is the CEO of RedHead Wine. Her love affair with wine started in the basement of her parents’ home with a sippy cup at age 5. In fifth grade, she went public with her dream of being a winemaker. A third-generation winemaker, she came by her career choice naturally, having grown up in the family winery business, and in 2015, she graduated from Cornell with a degree in Enology and Viticulture. She also interned for and worked at E&J Gallo Winery in California.
Her senior year capstone project at Cornell led to the launch of RedHead Wine - a unique blend of California Zinfandel and Chilean Carménère. Although Marisa’s only been working full-time on RedHead since last August, it’s already available at nearly 200 stores in Ohio. And she has been hard at work on a Provence-style rosé, with a profile that is fruit forward but clean, crisp and refreshing.
In this episode, you will learn the importance of asking for help and feedback on your work, the value of in-person connections to grow your online business, what it means to be a woman in business, and how to master the power of unconventional thinking.
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