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stagnation is death: how to take risks in life
Manage episode 327781237 series 3287369
Treść dostarczona przez Crystal Stevens. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Crystal Stevens lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
They say the hardest part is starting and the rest should come easy... but I personally believe the most difficult part is falling on your face and making the decision to get back up and try again... in front of everyone. Growth is all about embracing change, yet many of us run in the opposite direction when confronted by the prospect of it. In today's episode Chef de Cuisine; Shon Shalit of Williamsburg's ridiculously popular restaurant : Sunday in Brooklyn, teaches us how to NOT do that and instead get comfortable getting uncomfortable...or die..(jk maybe). But seriously, today we're talking all about taking risks in life, why it's necessary, how to do it and how it changed his life -- and how it'll change yours too. We believe in you :')
Sunday in Brooklyn's Website + Instagram:
https://www.sundayinbrooklyn.com/
https://www.instagram.com/sundayinbrooklyn/?hl=en
Shon's Instagram:
https://www.instagram.com/shonshalit/?hl=en
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https://twitter.com/tcardpodcast
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