From Trading Floors to Kitchen Floors: Conor Sheridan's Journey to Tech Innovation with Nory

Tech on Toast, The Hospitality Tech Podcast

Hey there, Tech On Toasters! 🍞 In our latest episode, we had the pleasure of chatting with Conor Sheridan, the entrepreneurial spirit behind Nory, and boy, did we cook up a storm of insights! 🚀

We kicked things off with a warm welcome and a quick reminder that our community at techontoast.community is your go-to spot for all things hospitality tech. 🌐

Then, we dove straight into the meat of the conversation with Conor. He shared his journey from the high-stakes world of finance to the creation of Mad Egg, in their own words "The best damn chicken you have ever tasted, surrounded by some good vibes and banging tunes! "🐔💼

It's not every day you swap spreadsheets for service, but Conor did just that and with a side of success!

We got the lowdown on how Mad Egg cracked the code to impressive EBITDA margins (20% is the magic number, folks!), and Conor spilled the beans on how tech played a pivotal role in that success. 📈

But wait, there's more! Conor gave us the inside scoop on Nory, the AI-powered operating system that's shaking up the hospitality scene. 🤖 From demand prediction to smart procurement, Nory is like having a crystal ball for your restaurant's operations.

We also touched on the challenges of scaling up, the importance of data-driven decision-making, and how Nory is helping businesses of all sizes stay on top of their game. 🌟

And because we love a good cliffhanger, we wrapped up with a peek into Nory's plans, including a tantalising mention of a capital product for lending. 💸

So, whether you're a hospitality newbie or a seasoned pro, this episode is packed with golden nuggets that you won't want to miss. Tune in, get inspired, and let's raise a toast to tech that's transforming the hospitality industry! 🥂

Until next time, keep your tech tasty and your insights fresh with Tech On Toast! 🎙️👋