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Au fil des rencontres Tim Pike, un Englishman in Bordeaux, découvre la scène musicale bordelaise. Artistes confirmés, vedettes en devenir, groupes underground, labels, associations, salles de concert... des témoignages qui donnent la température de ce milieu dynamique et passionnant peuplé de personnages créatifs et fascinants qui font véritablement bouger les lignes.
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David Kohl is a wine importer with a passion for video story telling. In this podcast series, he highlights the global wine spectrum : Bordeaux’s majestic grand cru classe wine estates, Burgundy’s elegant offerings and an international array of value based, budget-friendly selections. Tune in to be entertained & educated about the captivating world of wine. #wine #winepodcast #bordeauxwine #burgundywine #italianwine #winetravel #redwine #whitewine
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Black Bordeaux Podcast

Black Bordeaux Podcast

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So if you're ready to upgrade from wine coolers and Sutter Home sewer water.. uh we mean wine? Then listen to Black Bordeaux, your new favorite wine and spirits podcast packed with interviews, recipes, and all of the do's and don'ts that you need to step your boozy adult-ing game all the way up.
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Business With Bordeaux

Business With Bordeaux

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Business with Bordeaux is for those who want to get involved in starting a business, ministry, or in leadership. I like to look at business a little differently from the traditional way.Periodically I will be interviewing business owners and some of those who are on their journey to being an entrepreneur. You can follow me at: twitter.com/jasonbordeaux1 instagram.com/jasonbordeaux1 facebook.com./jason.bordeaux.39
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Depuis sa création en 2012, la webradio associative tooBordo est sensible à l’éducation populaire et à la notion du ‘bien-vivre ensemble’, des valeurs essentielles de son projet social. Ce média pédagogique et participatif a pour ambition de : - Faire connaître les acteurs (associations, collectifs d'habitants...) qui dynamisent le quotidien de nos quartiers - Permettre à tous les publics (jeunes, seniors, personnes handicapées...) de préparer et concevoir leurs pépites radio (interviews, ch ...
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RH Bordeaux

Loïc Grall

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Ce nouveau podcast est recommandé à tous ceux et celles qui s'intéressent à l'actualité RH. Nous vous proposons 4 formats différents : Entretien avec ... : notre format natif, 2 jeudis par mois, nous parlons d'un thème RH avec un.e invité.e , qui nous partage sa réflexion, ses pratiques, son expérience, ses interrogations. Hors-série : un format court et des épisodes très ponctuels pour partager une actualité, une réflexion Regards croisés : nous traitons un thème en croisant le regard de pl ...
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show series
 
David Kohl is fascinated by the story of Chateau de Gayon in Sud Ouest France’s Madiran region. Founded in The 13th Century, the historic winegrowing estate was recently purchased by American architect David Ebert, who followed his dream to own + operated a vineyard in France. Located near The Pyrenees, Chateau de Gayon produces ferociously big win…
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Partons à la rencontre d’une artiste émergente, ALBÅ, qui construit un joli parcours que ce soit en studio, sur scène ou sur les plateformes de streaming et les réseaux sociaux. En sa compagnie nous allons découvrir son univers musical, l’écosystème d’acteurs qui l’entourent, les coulisses et les secrets des clips qui accompagnent ses titres « Sent…
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Presenting a unique style of sweet wine from Chateau de Gaylon, produced within “Pacherenc du Vic Bihl “ in France’s Sud Ouest region. This Chateau was founded over 600 years ago but is now owned by American architect David Ebert, who followed his dream to own + operate vineyard in France. As 100% Petit Manseng grape, the offering is rich in notes …
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When David Kohl attended ‘Salon de Vins’ trade conference in France’s Loire Valley, he singled out David Fourrier’s wine growing estate as the finest offering from Anjou region. As a relatively new vigneron with an appetite for risk along with a strong agricultural background, Fourrier produces dry-style Chenin Blanc selections that are rich in not…
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Burgundy’s wine regions have lately been challenged by climate conditions which have impacted pricing. But there is still value to be found. David Kohl presents a Givry selection from Domaine Perraud. Not to be confused with the elite & pricey Gevrey Chambertin, the Givry region of Burgundy sits within Cote Chalonnaise and offers Pinot Noir with mi…
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One of the top suppliers in David Kohl’s import portfolio is Domaine Perraud, located in Burgundy’s Macon region. Today we feature their “Pouilly Vinzelles” offering. Pouilly Vinzelles is a compact Macon region nearby to the better known area of Pouilly Fuisse. But while not well known, Pouilly Vinzelles provides cutting edge value of Chardonnay wh…
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The brother / sister team of Raphael & Beatrice Dubois hail from 11 generations of Burgundy winemaking and today run Domaine Dubois, a value-centric estate in Nuits St. Georges. With Burgundy prices escalating it is impressive to find offerings within the elite Cote de Nuits that provide consumers with gems that are ready to drink today. #winepodca…
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David Kohl holds a discussion of France’s Cooperative winemaking (Coops) vs. independent vigneron growers. Almost 40% of wine from France is produced by Coops who are able to supply European grocery stores and USA big box retailers with sizeable volume of product. Vineyard owners will bring their grapes to the Coop for processing & vinification as …
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Le "vin sans alcool", ou plus justement vin désalcoolisé connaît un succès grandissant partout en Europe. La FRance fait partie des pays en tête, pour ce marché en expension. à Bordeaux, la première cave "100% sans alcool" a ouvert ses portes à l'automne dernier. On y fait un tour pour rencontrer cellles et ceux qui apprécient ces boissons…
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Les fakes-news se sont multipliées pendant la crise de coronavirus. Comment l'expliquer ? utilisisation intensive des réseaux sociaux, multiplication des sources d'information, climat d'anxiété généralisé... Les causes sont multiples, mais le résultat est là. Comment s'en prémunir ?Autor: Cassandre Thomas
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Tan Dinh Vietnamese restaurant in Paris is renowned by wine lovers for its unbelievable cellar. Brothers Robert & Fred Vifian have been running this treasured venue for over 50 years and still provide a personal touch to its loyal clientele. Tonight we opened an old & rare Burgundy : 1999 Chambolle Musigny that is a perfect pairing for the wonderfu…
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Here at the Wine Paris/ Vin Expo industry event, David Kohl meets with the prestigious negociant firm Descas, to taste one of their showcase Bordeaux offerings: 2019 Chateau Leoville Les Cases. Newly appointed USA export manager Alix Lalanne agrees that this selection is already drinking beautifully, with an elegance reflected by silky tannins. #wi…
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Argotier is a fantastic new company in Paris, creating a refreshing range of botanical “ready to drink” cocktails that are marketed under whimsical French names such as La Tombeur : a rum based tropical drink blended with ginger and passion fruit. While sipping this cocktail infusion, you’ll take an enjoyable trip to far away islands. #cocktailcrea…
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David Kohl presents Argotier, an inventive young firm in Paris creating a fresh & exciting brand of ready to drink cocktails. Today we highlight La Fraiche, described by mixologist Luca Pandolfo as a blend of French Gin by Citadelle along with cucumber & mint, to create the sensation of ‘garden in a glass’. This verdant offering enhanced with elder…
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We continue our travels in France and today are outside of Paris with Luca Pandolfo the chief mixologist at Argotier Cocktails, a local producer of uniquely crafted “garden to bottle” creations : refreshing spirited liquor drinks infused with sustainable herbs & spices. The name Argotier is a playful French term supporting of-the-moment trends in u…
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David Kohl visits the Loire Valley vineyard of The Rouze Family and speaks with winemaker Come about his red wine offering in the Chateaumeillant appellation that provides a blend of Gamay & Pinot Noir grapes. These wines are not typically exported outside of Europe and are unfamiliar to the American consumer. But if American wine lovers are travel…
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David Kohl visits the historic family vineyard of Adele Rouze in Quincy, a little-known Loire Valley region that is neighbor to the very well known Sancerre. Adele Rouze produces 100% white wines from the Sauvignon Blanc grape. #winepodcast #loirevalleywines #sauvignonblanc #quincywineAutor: David Kohl
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Here at Day 2 of “Salon des Vins” expo in The Loire Valley, David Kohl presents a 100% Chenin Blanc offering from an acclaimed Bonnezeaux producer in Anjou region : Domaine des Petits Quarts. With artisinal winemaker Maxim at the helm, these hand-harvested selections reflect an essence of mango and are a perfect pairing with local cheeses or shellf…
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