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Bands & Botanicals

Bands and Botanicals

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Artisan herbalist Paula Kersch- Richter shares knowledge of herbs for every day life with special guests from the fitness and wellness industry. Together they get real about health, fitness and herbs ! Additional content, recipes and workouts : https://www.patreon.com/bandsandbotanicals Support this podcast: https://podcasters.spotify.com/pod/show/bandsandbotanicals/support
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Listen with Forage Botanicals

Natasha Richardson; Herbalist, Doula and Antenatal Teacher

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Natasha Richardson is a Herbalist, in this podcast she interviews a different herbalist about a specific medicinal plant. Each month she concentrates on a single herb and looks at it in-depth. This podcast accompanies her home-study course also called Listen.
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PALOOLA: Botanical

Paula de la Cruz

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Botany Is in (Almost) All Things My name is Paula de la Cruz, or PALOOLA—to some of my friends. I have written about gardens, botanical art, travel and culture for many US publications. PALOOLA is my monthly podcast that looks into new ideas in art, design, technology and health, all inspired by nature and botany. In conversations with guests, I explore how botany is in our daily lives in aspects that aren’t immediately apparent. Join us! For comments: podcast@paloola.us To see images of wha ...
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Do you own a flower business or dream of starting one? Are you looking for practical floral design tips? Ever wonder how other florists run their businesses? Or maybe you’re a farmer florist building a flower farm and floral design business at the same time? You’ve landed in the right place! At the BB Podcast, we serve floral designers, farmer florists, flower shop owners, and aspiring florists by diving into practical tips and insider information from real working florists, floral educators ...
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Botanical Creative

The Gardeners Notebook

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A weekly creative podcast with Bonnie-Marie and Ellie-Jane. These creative sisters love sharing their tips, tricks and all things creative with you each week.Bonnie-Marie is a qualified Horticulturist who has been working in the industry for over a decade and is always out in the garden, most likely rolling around in the dirt. Ellie-Jane is a mixed medium artist who specialises in Australian native flora. Her artwork has been featured in many art exhibitions, and she is sharing her secrets t ...
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Botanical Beauty

Monica Eaken

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Discussions about Skincare | Herbalism | Ayurveda with Monica Eaken- Licensed Esthetician, Western Herbalist, and Ayurvedic Practitioner Welcome to "Botanical Beauty," formerly known as "The Herb Nerd Podcast." After a few years on hiatus, I'm back and better than ever, pivoting the conversation to delve into the enchanting world of botanical skincare and Ayurveda. Join me, Monica, the owner of Botanical Beauty, as we embark on a journey to uncover the secrets of natural beauty and holistic ...
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In our second to the last episode of the season, our fan favorite Brian Place joins us for a third time to enjoy two amazing gins from Spain. As we savor the flavor of our beverages we chat about his trip to Spain from a few years ago, including the Sagrada Familia in Barcelona, discuss exactly what paella is, and share two great Off The Beaten Pat…
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As we approach the end of 2024 and look to wrap up season 2, we have three more episodes to release, starting with my buddy Steve joining me for episode 9. In this episode we try a couple of Navy Strength gins. While enjoying these high octane drinks, we discuss how the term Navy Strength came about, Steve’s trip to Krakow, Poland, and my adventure…
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In today's BB Podcast episode (No. 132), we're visiting with Layla Robinson, a creative force in the flower industry known for her specialization in dried flower arrangements and installations. This conversation is specifically for you if: 1) you're interested in dried flowers or 2) you're struggling to find your niche in the floral industry. Layla…
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We're visiting with Jen Lagedrost Cavender, owner of Nectar & Bloom. After studying English and creative writing in college, Jen found herself teaching Literature and Creative Writing at a university. But, she felt something was missing and longed to reconnect with her creative side. Inspired by women business owners in the floral industry, she dec…
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We're visiting with Cameron Hardesty, owner of Poppy, a wedding floral business based in the Washington, DC area that has seen rapid growth and success. A transformative experience volunteering at the White House ignited Cameron's passion. We walk through her transition from a career in corporate communications to becoming the founder of a company …
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In today’s episode, we’re visiting with flower farmer Grant Winkelmann, owner of Winkelmann Flowers, in Lindale, Texas. Grant shares not only how he’s built a farm producing sought-after blooms, but he also shares what it took to pull off his family’s recent relocation to a new farm. Grant discusses the challenges of moving, including the logistica…
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My guest for our latest episode has had quite a hand in shaping the selection of gins that we have tasted on the show. Rishi, from Rishi’s International Beverage in Grand Rapids, is our guest for this episode. And while enjoying two tasty gins from the UK, we discuss his journey of starting his own bottle shop and how tastes have impacted the growt…
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Sullivan Owen's journey into the floral industry is as unique as her designs. With a background in retail merchandising, Sullivan transitioned into floristry in 2009 while planning her own wedding. Her distinct style and dedication quickly earned her recognition, leading to a successful career in luxury weddings. However, the COVID-19 pandemic brou…
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Send us a text When was the last time you discovered something? The experience of discovery comes with a wide range of emotions. In this episode, I share a personal essay on discovering mementos from my family's house fire. Gathered: Storied Botanicals is a monthly podcast with room and the will to grow. It's the podcast that brings more flowers in…
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In this BB Podcast episode, Amy (Botanical Brouhaha) chats with Natalie & Meg (co-owners of Native Poppy) about the importance of creating a brand that sticks – meaning it continues to draw in ideal customers year after year. Drawing on Amy's recent experiences trying to find new service providers after relocating her business and life out-of-state…
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In our latest episode, my cousin Marc joins us as we enjoy two delicious gins from Scotland. Throughout the episode, we learn about some of the very cool places that Marc has had a chance to visit - including Wales, England, Cuba and New Zealand. And in Off The Beaten Path, Marc adds a new category to my favorite segment. Come for the gin, and stic…
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In Part 2 of this two-part podcast episode, co-hosts Amy and Natalie visit with Sarah Daken and Tom Precht of Grateful Gardeners and Floraponics, who transitioned from careers in law and neuroscience to flower farming. Tom discusses their innovative aquaponics system and the challenges they've faced in securing funding. The couple emphasizes their …
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In Part 1 of this two-part podcast episode, co-hosts Amy and Natalie visit with Sarah Daken and Tom Precht of Grateful Gardeners and Floraponics, who transitioned from careers in law and neuroscience to flower farming. Sarah shares her journey from legal burnout to finding joy in growing flowers with her husband, Tom. Tom discusses their innovative…
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In this episode of the Botanical Brouhaha podcast, Amy and Natalie talk with Anna Stouffer, owner of Urban Petals in Greer, South Carolina about her transition from a working in a law firm to becoming a successful floral designer. Anna shares her journey, starting with wedding floristry and eventually adding a retail component to her business. She …
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For our latest episode, my guests are affectionately known as “The Outlaws” - Beth Jester, Andy King and Alyssa Jester. They are also my cousin-in-laws. And in this episode, we try a couple of gins that I picked up while visiting my cousins in South Carolina. And as we try these new gins, we talk about the annual documentation of showing who marrie…
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In this podcast episode, Emily Patrick, owner of Carolina Flowers, shares her journey from journalism to flower farming. She discusses the challenges and successes of starting and running her flower farm, including her approach to business, design, and financial management. Hosts Natalie and Amy engage Emily in a lively conversation about the evolu…
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My cousin Todd joins us as we try two gins from Detroit, the Arsenal of Democracy as it was known during the Second World War. While sipping the gins, we talk about the Detroit Lions and their new uniforms, how Todd is related to those who resemble Aaron Rodgers and John Elway, his podcast - “Saturday at Seven”, and we go through our final rounds o…
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In this episode, we visit with Imelda Ramos, owner of Cali Wholesale. Imelda shares her journey as the founder of a woman-owned company from starting as a small wholesale flower business to expanding her business and her footprint at the flower market. She discusses the importance of team training, effective communication with customers, and the ch…
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My cousin-in-law Adam joins us as we try two gins from far away places. During our enjoyment of the gins, we chat about Adam’s love of Disney, whether or not Goofy is a dog, my first exposure to Mr. Bill on Saturday Night Live, a trip to Alaska, and Adam’s experience of being a pilot. We also follow up on a question about Daffy, the Goddess of Gin.…
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In this podcast episode, Sylvia Bustamante Gubbins, the founder of Madrid Flower School, shares her inspiring story of starting a new career in floral design at 48 and following the dream to open a flower school. As Sylvia continues to grow Madrid Flower School, she’s introducing new educational opportunities for floral designers to study the art a…
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Drew joins us again to try two French gins as we conclude the Rhine River Chronicles. While enjoying these gins and putting a wrap on this three-part series, Drew and I discuss if I can actually taste lavender, how he went to Euro Disney at perhaps not the greatest time, why there are pumpkins in Slovenia, his fear and basic avoidance of deep water…
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Our old friend Greg is back to join us again as we look to try two more of the gins that he brought back for the show from his trip to England last year. As we try our first ever gin from Sicily and another from CBA Gin, we celebrate Greg being the first guest to have an episode hit 100 downloads, talk about his return as head coach of Tulip City U…
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In episode 120, we have the pleasure of reconnecting with the incredible Francoise Weeks, whose hands weave magic with woodland designs. She's back with a treasure trove of wisdom in her new book, Wonder of the Woodlands: The Art of Seeing and Creating with Nature. It's a visual feast over 200 pages long, and trust us, it's a must-have for your col…
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In this episode, Natalie & Meg, co-owners of Native Poppy, take us behind the scenes of their retail shops in San Diego, where they've created an immersive experience for their customers. In an effort to explain the price gap between flowers bought at locally-owned flower shops vs. large grocery store chains, they speak about the unique characteris…
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We are incredibly excited to kick off season 2 with a very special guest - my Mom, aka “Maki”. In the kickoff episode to the season, we pick back up with the Rhine River Chronicles, and in this second installment of the series we try a pair of Dutch Gins. As we give these two gins a try, we chat about our river cruise this past fall, my mom’s favor…
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In this episode of the Botanical Brouhaha podcast, Amy McGee and Natalie Gill, the co-hosts, interview Marsha Parker, a seasoned teacher with a passion for history and culture. Marsha shares her experiences teaching around the world and her personal battle with cancer as a 3x survivor. She discusses how these experiences influenced her floral busin…
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In this podcast episode, flower farmer and author Lennie Larkin of B-Side Farm discusses her experiences in the flower farming industry, her book Flower Farming for Profit, and her educational initiatives for other farmers. She talks about her transition from other careers to farming, the financial aspects of the business, and the importance of str…
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In this podcast episode, Amy and Natalie visit with flower shop owner Stacy K Ercan of Stacy K Floral in Rochester, New York. She shares about her shop expansion and business model which includes a collaborative space with a coffee counter, retail offerings, and a subscription service. Stacy also talks about how her background working with tents, e…
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In this episode of the BB podcast, Amy and Natalie talk with Lucy Hunter about her 20+ year career in landscape design and her newest book The Flower Hunter: Creating a floral love story inspired by the landscape. Lucy shares openly about her past burnout, her shift towards flower design, and her return to the landscapes that inspire her creativity…
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In a holiday themed episode, the lovely ladies of Toe Squished Grapes are back to help me put a bow on the first season. Kelly brings two wines for us to try and has the patience of a saint while dealing with the snarky comments from the peanut gallery. She also utilizes her bible - “Wine for Normal People” to teach us a bit more about the regions …
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What do you get when you combine a former intern, an AI questionnaire and the Pink Panther? You end up with episode 21 with Jamie Belt as our guest. During the episode we sample two blue gin and discuss how robots are now screening your resume, the proper way to prepare a pop-tart, and how seeking a large coffee in Europe might be a search in vain.…
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Episode 20 is the first of our Rhine River Chronicle series, which is a three part series that will stretch into the beginning of season 2. On this episode, our old friend Brian Place joins us again as we try two gins from Germany that I picked up on a recent river cruise up the Rhine River. As we try these two local products of Speyer, Germany, we…
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In this podcast episode, Amy & Natalie conclude Season 7 with a Q&A session centered around listeners' questions. Natalie shares insights on pricing strategies, staff payment, and the benefits of an a la carte menu in the floral industry. She also discusses the challenges of balancing motherhood and business. And, finally, Amy and Natalie emphasize…
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Floral designer Carrington Winkelmann, owner of The Farmer & I in the Texas Hill Country, shares her journey from college days dreaming to starting her own flower business with her flower farming husband, Grant. She discusses the challenges and rewards of running a business, including managing inventory, managing client expectations, and pricing he…
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In this podcast episode, a seasoned rooftop flower farmer (yes, you heard that right - she farms on rooftops) shares extensive experience in agriculture. Joanna Letz, owner of Bluma Flower Farm, discusses the transition from traditional farming to rooftop farming, the unique challenges it presents, and the logistics involved. She also talks about h…
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In BB Podcast Episode 111, Abby Daigle, owner of Stems Floral Design & Event Styling in Austin, Texas shares her journey from growing up in the events industry at the venue owned by her family to starting her own floral business. She discusses her love for weddings, the services her company offers, and her business model, which includes a showroom …
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Are you a fan of pizza? If so, this might be just what your ordered. My guest (and Good Samaritan) Lori Wilson and I try a couple of new Italian gins. One is our first ever listener donated gin, and the other is a fun little discovery. While sampling these two gins, we chat about our journeys through Italy, the talents of Michelangelo, and how Lori…
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In this podcast episode, we visit with Rachel Nafis, owner of Psalter Farm Flowers, an urban flower farm in San Diego. Rachel shares a behind the scenes look at her unique business model. She grows flowers in her neighbors' yards and then supplies San Diego shops and florists with her local grown flowers. Rachel discusses the challenges and rewards…
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In Episode 109, Botanical Brouhaha Podcast co-hosts Amy and Natalie welcome guest Graeme Corbett of Bloom & Burn back to the show. They discuss Graeme's shift towards working mostly with British-grown flowers and he reflects on his decision to scale back the number of weddings he accepts while incorporating more teaching into his business model. Th…
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In this episode we travel to the land of the Cheeseheads - Wisconsin. My sister Amie, a resident of Madison, has introduced me to a couple of great distilleries there, and we try two of their gins in this episode. While enjoying these tasty gins, we chat about the treacherous waterways of Death’s Door passage, how we connected through football earl…
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In the first episode of Season 7, Amy and Natalie (Native Poppy founder) share what led to the strong bond between them which ultimately led to Natalie becoming the co-host of the Botanical Brouhaha Podcast. Setting the stage for their new podcast format, Amy and Natalie dive into their hopes for the podcast including a shared desire for more laugh…
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Send us a text “Life sprang […] from the lotus.” In this first episode of Season 3, I delve into a flower that’s closely tied to divinity and many Eastern faiths: the lotus flower. It’s an integral part of many creation stories, whether Hinduism, Buddhism, or the imagery of ancient Egypt. Let’s wade in together to take a closer look at a flower tha…
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Wake the kids, call the neighbors - Jim is back for his second stint as guest on the podcast. For this episode, I came up with two gins that have a bit of a connection between us, and Jim does an amazing job of guessing what those connections are. While enjoying the gins we also chat about different movies theaters we have gone to, lament the passi…
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The guest for episode 16 is actually me!! It’s a podcast takeover, and two of my former guests are hosting. On the debut of Toe Squished Grapes, Molly & Kelly are having us try wine. They follow the same criteria - we try two wines, have a bit of trivia and go Off The Beaten Path. Along the trails we learn how the region that a grape is grown in ca…
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My guest for episode 15 is my buddy Jon Kuipers. In this episode we enjoy a gin he introduced me to a couple of years ago, and try a new gin from Portugal. While sipping these tasty gins, we chat about his trip to Alaska, how little we actually know about Orcas, gray hair, and how tonics can compliment a gin. Come for the gin, and stick around to h…
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In 1984, my guest Greg and I ended up in a math class together. The rest, as they say, is history. Greg recently traveled to England and brought back some gins for us to try. While enjoying these spiced gins, we chat about his trip, our recent tour of a distillery, riding camels and eating abroad. Come for the gin, and stick around to hear about ho…
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My guest for episode 13 - Jax - loves trying things and tends to always be up for an adventure, so she joins me as we try two new styles of gin for the show - a Plymouth Gin and a Sloe Gin. While we sample the gins, we also chat about a podcast she has been a part of (Is This My Thing), adventures in Australia, and the proper way to follow a drink …
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