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Dad's Kitchen

DK Productions

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Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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With all the recent whiskey talk, why not chat about the Old Fashioned? In this oldie but goodie episode, Chris and Phil discuss the Old Fashioned cocktail: where it comes from, how it got it's name, and how it's changed over the years into what it is today. Truly a masterpiece, the Old Fashioned deserves respect. Follow Dad's Kitchen: DadsKitchenC…
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"An apple a day keeps the doctor away. Chicken soup will cure any cold. Fish oil will make you smarter." Mom had a lot to say about the things we eat. But were any of them true? Chris and Phil discuss all the old wives' tales as they relate to food in this fun, fact-or-fiction episode. Follow Dad's Kitchen: @DadsKitchenCo Links: 8 Old Wives' Tales …
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Chris and Phil discuss all things whiskey: scotch, bourbon, rye, et al. Where they come from and how they're made. What distinguishes them and why it matters. All the things you've come to expect from your favorite dads who cook (and sometimes drink!) Follow Dad's Kitchen: DadsKitchenCo Links: A Beginner's Guide to Types of Whiskey…
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Time for a classic: this episode on the Dutch oven hits all the right notes as we wrap up the cool weather and head into spring. Chris and Phil discuss the history of the Dutch oven, what makes it so great, and how you can use it to make the most delicious Apple Cider Braised Chicken. Link in notes. Links: Recipe: Apple Cider Braised Chicken…
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Have you ever tried your hand and stir fry where the recipe calls for thinly sliced cuts of meat? Seems simple enough, right? But what happens when the meat is too squishy to get a good grip on it, leaving you with uneven cuts? This super simple QUICK TIP will change everything. Links: Top 40 Podcasts for Dads…
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Batching can be a great way to make all your meals ahead of time. It's simple, it's practical, and it's going to give you more time with your family. But did you know you can also do it with cocktails? This New Year's Eve, fancy all your friends with a pitcher of your favorite imbibing deliciousness. Links: Batched Manhattan Recipe…
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Eggnog can be one of the yummiest drinks to serve at your next party. And yet, it remains so divisive. Chris and Phil discuss the history of eggnog, why it's such a hot topic, and how to make it home—both aged and instant. Oh yeah, and also Merry Christmas! Links: Alton Brown Classic Eggnog Recipe Alton Brown Aged Eggnog Recipe The Origins of Eggno…
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Let's take the training wheels off. In this episode Chris and Phil discuss a brave new concept called No-Recipe Recipes in a way that is equal parts empowerment and super duper cheese-ball. Enjoy! Follow Dad's Kitchen: @dadskitchenco Links: No-Recipe Recipes Cookbook by Sam Sifton Steak Tacos with Pineapple Salsa Barbecued Shrimp Salmon with BBQ Sa…
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Chris and Phil join the Stand-Up Dads to discuss what it means to cook with your kids. This episode is a re-airing of the conversation that took place on the Stand-Up Dads Podcast. Enjoy! Follow Dad's Kitchen: @dadskitchenco Follow Stand-Up Dads: @up_dads (Twitter) Links: Stand-Up Dads PodcastAutor: DK Productions
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Ever followed a recipe that had too much salt? Perhaps you should have read the comments that said, "Too much salt!" In this Quick Tip Tuesday episode, Chris and Phil discuss the importance of reading through the comments section of a recipe prior to making the meal. Follow Dad's Kitchen: @dadskitchenco Links: Southern Made Simple 8 Things You Lear…
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In celebration of their 100th episode, Chris and Phil air a never-before-heard conversation that took place in Chris' kitchen long before the podcast even began. In it, they discuss what inspired them to be better cooks and how fatherhood has shaped their time in the kitchen. We hope you enjoy this uncut, unedited, unfiltered version of Dad's Kitch…
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In a feeble attempt at dad humor, Chris and Phil discuss how starch plays an important role in our diets in this incredibly silly and banter-forward episode. Also included: a big idea to make baked potatoes great again. Links: Last Word Cocktail Recipe Accumulation Beer Episode 95: Don't Forget the Pasta Water Why You Should Save Your Pasta Water S…
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