Najlepsze podcasty z kategorii: Farm To Fork (2024)

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The State of Traceability + The Role of Technology with CEO, Katy Jones 18:29

5d ago18:29

18:29

Join Lydia Adams as she hosts a special episode of the Food Tech Talk podcast, with Trustwell CEO, Katy Jones. Katy’s journey at Trustwell started back in 2015, and this conversation tracks that time from her stint as Chief Marketing Officer right up to her current role. This ‘state-of-the-industry’ check-in gives Katy and Lydia a chance to reflect…

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Creating Value for Brands in the Digital Age with Ian Navarro, founder of Navarro Culinary Connection 55:41

13d ago55:41

55:41

In today’s episode, Ian Navarro, founder of Navarro Culinary Connection, shares his journey from distribution roles to establishing his own food service brokerage in Denver, Colorado. Ian explains the concept of food brokerage as a fractional sales team aiding brands in navigating the food service industry. Highlighting the importance of storytelli…

1
Kim Spalding, CEO of Cheetah Foodservice, Revolutionizing the Foodservice Supply Chain through Data and Technology 38:58

27d ago38:58

38:58

Join us as we sit down with Kim Spalding, CEO of Cheetah Technologies and a visionary transforming the food supply chain through technology. Starting as a Texas girl with a love for wine and music, Kim shares her fascinating transition from running a winery to pioneering product innovation at Starbucks, and later, enhancing shipping security with b…

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The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst 41:19

1M ago41:19

41:19

Join Lydia Adams as she hosts the Food Tech Talk podcast, featuring Jill Stuber and Tia Glave, the co-founders of Catalyst LLC. In this episode, they discuss the crucial role of leadership and culture in the food safety and quality industry. Discover the moments that led Jill and Tia to recognize a leadership skill gap, and how Catalyst LLC empower…

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Trailblazing Sustainability and Innovation in Today's Foodservice Supply Chain: An Interview with Armada's Vice President of Marketing and Business Development, Debi Gann 48:46

1M ago48:46

48:46

In this episode of Farm to Fork: The Innovators, we sit down with Debi Gann, Vice President, of Marketing and Business Development at ARMADA Supply Chain Solutions to explore the critical role of data and technology in the food service supply chain. With almost a decade in the supply chain industry, Debi shares her background and ARMADA's focus on …

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Navigating Compliance and Innovation in the Food Industry: A Conversation with Eden Butvinik, Food Scientist 21:09

2M ago21:09

21:09

In this episode of the Food Tech Talk podcast, host Lydia Adams speaks with Eden Butvinik, a business owner, food scientist and photographer. Eden works for themself through Eden Butvinik Consulting, and in this conversation, they share how their work in the food industry works in tandem with their creative tendencies. Their grasp of the consumer-l…

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Group Purchasing Organizations (GPOs): Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Jeff Abramson, Brendan Clarke, and James Kennedy 44:08

2M ago44:08

44:08

Welcome back to another episode of Farm to Fork: The Innovators. This monthly webinar episode is especially geared toward those sprouting new food service ventures or who consider the industry second nature. Today we are joined by esteemed industry veterans Jeff Abramson, Brendan Clarke, and James Kennedy as light is shed through the lens of the th…

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Mani Kulasooriya Co-Founder and CEO of Cut+Dry. Feeding the Future: Innovations in Foodservice Distribution Tech 47:59

2M ago47:59

47:59

In this episode of Farm to Fork: The Innovators, we are joined by seasoned tech entrepreneur Mani Kulasooriya, who has spent the last decade dissecting the kinship between the foodservice industry and technology. With a laid groundwork in building Fintech payment systems at Citibank and Yahoo to co-founding CAKE, a restaurant technology startup acq…

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Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US 23:32

2M ago23:32

23:32

In this episode of the Food Tech Talk podcast, host Lydia Adams interviews Ryan Richard, the Vice President of Community Engagement at GS1 US. During their discussion they touch upon the difficulties inherent in the tracking process and why it is so important that food can be accounted for throughout the entire supply chain. Ryan shares his thought…

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Behind the Scenes: Navigating Shake Shack's Supply Chain with Jeffrey Amoscato, Senior Vice President Supply Chain & Menu Innovation at Shake Shack 51:11

2M ago51:11

51:11

In this episode of "Farm to Fork: The Innovators," host David Maloni interviews Jeffrey Amoscato, the Senior Vice President of Supply Chain and Menu Innovation at Shake Shack. Jeff shares his journey from culinary school to his current role, highlighting the importance of understanding the source and quality of ingredients. He discusses the unique …

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A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal 29:32

3M ago29:32

29:32

In this episode of Food Tech Talk, host Lydia Adams interviews Nirdesh Dalal, a senior food and beverage scientist at Lucta. Nirdesh shares how his passion for food and the science behind it drove him down the path to his current role. He discusses the balance between creativity and quality in the food lab and how attitudes and expectations of food…

1
Food Traceability: FSMA 204 and the Restaurant Industry - Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Angela Fields, Richard Buttner, Brady Cunningham, and Rich Wolverton 45:40

3M ago45:40

45:40

Welcome back to another installment of Farm to Fork: The Innovators. This special webinar episode is especially geared toward those sprouting new food service ventures or who consider the industry second nature. In this episode, David Maloni discusses the Food Safety Modernization Act (FSMA) 204, also known as the food traceability rule. He is join…

1
Trends Across Menu Data: Insights into Consumer Preferences with Mike Lukianoff, CEO and Founder of SignalFlare.ai 45:02

3M ago45:02

45:02

Welcome back to the show! Today's guest innovator is Michael Lukianoff, seasoned restaurant revenue and analytics manager and current CEO and Founder of SignalFlare.ai by Extropy 360. In this episode, Mike offers a data buffet that emphasizes understanding and adapting to economic shifts in the general food service industry. He shares his insights …

1
Jonathan Roberts from Fridge Friend 20:56

3M ago20:56

20:56

In this episode of "Let's Talk Farm to Fork," we're joined by Jonathan Roberts from Fridge Friend, who we'll talk to about how their domestic ethylene-absorbing product is helping increase the shelf life of fresh produce and reducing household waste. https://fridgefriend.com.auAutor: PostHarvest

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The Business of Brewing Beer: Safety & Quality with Ivan Dedek 19:22

3M ago19:22

19:22

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Ivan Dedek, Brewmaster/Food Scientist at Meier's Creek Brewing Company. Find out how and why Ivan followed his passion for brewing and let it lead him into the industry away from his previous life in finance. If you’re someone with similar drea…

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Supply Chain: Meeting Demand in a Fast-Growing Market with Kristi Kingery, Senior Vice President, Supply Chain at Tropical Smoothie Cafe 44:42

3M ago44:42

44:42

Welcome back to the show! Today's guest innovator is Kristi Kingery, a powerhouse in supply chain management. With over a decade of experience in the industry, Kristi is currently the Senior Vice President of Supply Chain at Tropical Smoothie Cafe and the chair of the National Restaurant Association Supply Chain Expert Exchange. In this episode, Kr…

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How to get ahead of food safety issues with Michelle Brydalski from Charcuterie Artisans 32:01

3M ago32:01

32:01

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michelle Brydalski, VP of Food Safety and Quality Assurance at Charcuterie Artisans. Join them as they investigate the data and why ignoring trends is a recipe for disaster and explain why proper preparation is vital for dealing with recalls. M…

1
Sivam Krish from GoMicro 15:51

4M ago15:51

15:51

In this episode of "Let's Talk Farm to Fork," we're joined by Sivam Krish from GoMicro, who we'll talk to about how they utilise smartphone cameras and AI to identify the health of products moving through the supply chain. https://www.gomicro.co/Autor: PostHarvest

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Revamped: Food Tech Talk: Supply Chain Insights From Farm to Fork 7:51

4M ago7:51

7:51

Food safety is not something any of us want to make compromises on – and nor should we. At Trustwell we’re dedicated to helping food companies help you to trust what’s on your plate. We make leading safety and compliance software and that’s why we’re having important conversations across the supply chain on compliance, labeling, food safety, regula…

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Unpacking Supply Chain: Lessons with Linda Dunn, Faculty Director and Assistant Professor for the Supply Chain Management Master's Program at Georgetown University 58:06

4M ago58:06

58:06

In this episode of Farm to Fork: The Innovators, we have the pleasure of speaking with Linda Dunn, Faculty Director and Assistant Professor for the Supply Chain Management Master's Program at Georgetown University. Leveraging on Linda's seventeen-year wealth of experience at HMSHost, our conversation delves into the evolution of supply chain manage…

1
The State of Supply Chain: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Scott Schmitz, Keith Anderkin, Thomas Healey, and Charlie Lousignont 32:19

4M ago32:19

32:19

Welcome back to another installment of Farm to Fork: The Innovators. This special webinar episode is especially geared toward those sprouting new food service ventures or who consider the industry second nature. Our carefully selected Datum FS panel of seasoned experts: Scott Schmitz, Keith Aderkin, Thomas Healey, and Charlie Lousignont render soun…

1
Financial Perspectives on Restaurant Dynamics & Distribution with Michael Halen, Senior Restaurant Analyst at Bloomberg Intelligence 58:11

4M ago58:11

58:11

Today, I have the opportunity to welcome Michael Halen, a Bloomberg Intelligence Senior Restaurant & Foodservice Analyst who researches and publishes analyses of over eighteen publicly traded restaurant companies as well as the major foodservice distributors. In this episode, Mike gives us a rundown of the state of the consumer market as we also ex…

1
Strategies for Enhancing Foodservice Distribution: Maximizing Chain and Supplier-Manufacturer Relationships with Rich Wolverton, Former VP of Category Management at US Foods 55:29

5M ago55:29

55:29

Welcome back to another episode of Farm to Fork: The Innovators. Our guest for today is Rich Wolverton, a current Datum FS advisor who served as former VP of category management at Food Services of America and led their merchandising integration into US foods. Tapping into Rich’s 40+ years wealth of knowledge in food sales and merchandising leaders…

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Expand your restaurant brand beyond the store into delivery and retail. Best practices with Brandon Tammaro, Wow Bao’s Vice President of Strategic Growth 55:33

5M ago55:33

55:33

In Today’s episode, I have the pleasure of interviewing Brandon Tammaro, Vice President of Strategic Growth at Wow Bao. Brandon shares his early career at C.H. Robinson and The Kraft Heinz Company, emphasizing the importance of efficient freight management and mastery of supply chain coordination in the food service industry. Exploring the company'…

1
Talking Tech-Driven Food Traceability with Katy Jones 51:27

6M ago51:27

51:27

Welcome back to Farm to Fork: The Innovators. Our guest for this episode is the magnificent Katy Jones, an experienced, growth-focused tech executive who embarked on her journey in the food industry in 2015 as the CMO of FoodLoqiQ. Rising through the ranks, she secured the CEO seat by 2020 and currently serves as the Chief Customer Officer of Trust…

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Price Stability in the Food Supply Chain: A Conversation with Rich Counsell 47:42

6M ago47:42

47:42

Hi Folks! In this episode of Farm to Fork: The Innovators, we engage in a conversation with the one and only Rich Counsell. With a rich career in the Supply Chain, including roles as CEO at WARBLER, Director at STOKE FARMS, and currently serving as CEO in his latest venture Stable. Commodities in Food supply chain have never been more fragile, and …

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Tracing Success: Rick Buttner on Traceability in Foodservice 47:23

7M ago47:23

47:23

Hello everyone. In this episode of Farm to Fork: The Innovators, we welcome Rick Buttner. With a rich and lengthy career journey, Rick has held key roles, including Manager of Quality and Distribution at Subway and later, Senior Director of Supply Chain Operations at IPC (Owned by Subway). Join us as we look into Rick's journey, exploring his exper…

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Regulatory Roundup: Unpacking Front-of-Package Labeling, Traceability Rules, and Lead Contamination Investigations 25:02

7M ago25:02

25:02

In this episode of Transparency Talk with Trustwell, Chief Customer Officer Katy Jones welcomes back industry experts Megan Murphy, Regulatory Product Lead, and Julie McGill, VP of Supply Chain Strategy and Insights. The team explores pivotal developments in food safety, covering the FDA's proposal for front-of-package nutrition labeling, providing…

1
Serving Up Supply Chain Wisdom with David Cox 43:21

7M ago43:21

43:21

Hi folks. In this episode of Farm to Fork: The Innovators, we've got a true industry legend, David Cox, joining us. With an impressive career, including roles like VP of Purchasing & Supply Management at Darden Restaurants and President of ARCOP, Inc. (Arby's Supply Chain Cooperative), David brings a wealth of experience to the table. David takes u…

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C-Suite Secrets: A Culinary Trailblazer's Recipe for Leadership Success 18:32

7M ago18:32

18:32

In this podcast episode of Transparency Talk with Trustwell, host Katy Jones interviews Mary Wagner, a trailblazer in the culinary and product development industry, known for her expertise in food research and development. The discussion centers on corporate governance, leadership, and the importance of diversity and equity in the food industry. Th…

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Introducing Farm to Fork: The Innovators with David Maloni 1:20

7M ago1:20

1:20

Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further. Every oth…

1
Steve Saunders from Robotics Plus 27:10

8M ago27:10

27:10

In this episode of "Let's Talk Farm to Fork," we're joined by Steve Saunders from Robotics Plus, who we'll talk to about how his autonomous Food and Ag robots are helping optimise fresh produce handling. https://www.roboticsplus.co.nz/Autor: PostHarvest

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Debunking Cybersecurity Myths and the Importance of IT Collaboration in Food Safety 24:29

8M ago24:29

24:29

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Kristin Demoranville, founder and CEO of AnzenSage, a food industry cybersecurity consulting firm. As the food industry becomes more automated and interconnected, food companies need to consider how they can incorporate security measures into the tech…

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Empowering Food Safety and Quality: Exploring the Future of IoT in the Food Industry 36:51

8M ago36:51

36:51

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with the Director of Food Safety and Industry Relations for Testo North America, Eric Moore. Eric serves as an industry leader in managing food safety programs for major foodservice and retail brands, and now provides guidance to brands on how IoT technolo…

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Regulatory Roundup: Menu Labeling Returns, Added Sugar Labeling, and CA Banned Additives 22:03

9M ago22:03

22:03

Join Katy Jones, Chief Customer Office, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, as they dive into the major regulations impacting the industry in the fall of 2023. In November, the FDA is returning to full regulatory enforcement of restaurant menu labeling, and Megan offers tips on compliance, as well as how to…

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Cultivating Sustainability: The Rise of Indoor Farming 30:08

9M ago30:08

30:08

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with the Managing Director of Chalsys Impact, LLC, Sonia Lo, in a discussion on indoor, sustainable farming and food tech that bridges the gap between consumers’ desire for sustainability and what the food system currently provides. As an angel investor an…

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Building a Safer Future for Food: A Discussion with Foodborne Illness Lawyer Bill Marler 19:03

10M ago19:03

19:03

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Bill Marler, renowned foodborne illness lawyer with The Food Safety Law Firm. Continuing the discussion around food safety and the recent Netflix expose documentary Poisoned: The Dirty Truth About Your Food, our hosts discuss Bill Marler’s advocacy fo…

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Regulatory Roundup: Navigating Sesame Labeling, FDA Reforms, and Pet Food Transparency 13:46

10M ago13:46

13:46

Join Katy Jones, Chief Customer Officer at Trustwell, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, in another Transparency Talk episode exploring the latest news in food industry regulations. In this episode, our hosts dive into a few trending topics, including the latest FDA updates around sesame allergen declarati…

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Matt Jozwiak from Rethink Food 20:47

11M ago20:47

20:47

In this episode of "Let's Talk Farm to Fork," we're joined by Matt Jozwiak from Rethink Food, who we'll talk to about how his New York-based, Nonprofit organisation has been a valuable tool in locally creating a sustainable and equitable food system while also combating food insecurity. https://www.rethinkfood.org/…

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Facing the Reality of Foodborne Illness: Insights from Dr. Detwiler on Netflix’s Poisoned 40:49

11M ago40:49

40:49

In this episode of Transparency Talk with Trustwell, host Katy Jones, Chief Customer Officer at Trustwell, interviews Dr. Darin Detwiler, an Associate Professor of Regulatory Affairs at Northeastern University's College of Professional Studies. During the eye-opening interview, Katy and Dr. Detwiler delve into Netflix’s newest exposé documentary, P…

1
Empowering Women in Food Safety: Navigating Challenges & Paving the Way for Growth 28:15

11M ago28:15

28:15

Join host Katy Jones, Trustwell’s Chief Customer Officer, in a conversation with Melody Ge, Food Safety & Quality Assurance Director at StarKist Co and Founder of Women in Food Safety. In this thought-provoking podcast episode, our hosts explore the advancement and support of women in the workplace, specifically within the critical realm of food sa…

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Chris Cochran from Afresh 22:02

11M ago22:02

22:02

In this episode of "Let's Talk Farm to Fork," we're joined by Chris Cochran from Good Food Advisors, who we'll talk to about Afresh and how their retail-level software is working towards reducing annual food waste within the fresh produce industry. https://www.afresh.com/ https://www.goodfoodadvisors.co/…

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Regulatory Roundup: Chemicals, Heavy Metals, Food Additives, Cell-Based Foods, & Other Regulatory Updates 20:43

12M ago20:43

20:43

Join Katy Jones, Chief Customer Officer, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, as they dive into the latest regulatory changes impacting the food industry as of July 2023. Our hosts share how food companies can stay informed and ensure compliance with emerging regulations on both the state and federal level. …

1
Brandon Contino from Four Growers 17:56

12M ago17:56

17:56

In this episode of "Let's Talk Farm to Fork," we're joined by Brandon Contino from Four Growers, who we'll be talking to about how their autonomous harvesting robots are a labour shortage solution that is helping increase yields. https://fourgrowers.com/Autor: PostHarvest

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IFT Guest Spotlight: Industry Preparedness and Futureproofing in FSMA 204 20:09

12M ago20:09

20:09

Join host Katy Jones in a thought-provoking discussion with Sara Bratager, a Food Traceability and Food Safety Scientist at the Global Food Traceability Center, Institute of Food Technologists (IFT). During this episode, we explore the profound impact of FSMA 204 on the food industry and the varying degrees of readiness observed, offer suggested st…

1
Wayne Nathanson from Neolithics 19:53

1y ago19:53

19:53

In this episode of "Let's Talk Farm to Fork," we're joined by Wayne Nathanson from Neolithics, who we'll be talking to about how their AI software integrates seamlessly to detect, classify, and sort crops on conveyors to help increase yields. https://www.neolithics.ai/Autor: PostHarvest

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Beyond Food Safety: How Traceability Can Support your Sustainability Targets 34:36

1y ago34:36

34:36

What is the link between traceability and sustainability in the food industry? In this episode, Katy Jones and Dr. Alison Grantham of Grow Well Consulting discuss the critical role traceability plays in calculating certain sustainability metrics, and how food companies can rely on traceability data to determine their carbon footprint and climate im…

1
Tom Rossmeissl from Eat Just, inc 25:52

1y ago25:52

25:52

In this episode of "Let's Talk Farm to Fork," we're joined by Tom Rossmeissl from Eat Just, inc, who we'll be talking to about how their food technology company is focused on developing alternative food products that are sustainable, healthy, environmentally friendly, and cruelty-free. https://www.ju.st/ https://www.goodmeat.co/…

1
Regulatory Roundup: Unpacking Food Labeling Updates: FTC Notices, FDA Draft Guidance & More 19:42

1y ago19:42

19:42

If you're a food industry professional, you're no doubt aware of the critical role that regulations play in ensuring the safety, quality, and accuracy of the products you create and sell. Join Katy Jones, Chief Customer Officer, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, for an informative episode of Transparency …

1
James Paterson from Aerobotics 21:20

1y ago21:20

21:20

In this episode of "Let's Talk Farm to Fork," we're joined by James Paterson from Aerobotics, who we'll be talking to about how their aerial imagery and machine learning are helping suppliers increase their yields. https://www.aerobotics.com/Autor: Mitch Denton

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