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Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Recent guests include John Mark McMillan, Daniel Grothe, World-renowed vocal coach "Mama Jan" Smith, James Duke, Carol Wimber-Wong, and many others.
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Fermentando

Fermentando

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Fermentando é um blog de variedades e muito papo solto, feito pelo pessoal da Fermen.to, uma startup de Manaus. Acompanhe as opiniões nossas e dos eventuais convidados numa série de assuntos muito (ou nada) relevantes. :D
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Ferment Radio

Super Eclectic

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Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
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"Films and Fermentation" is a unique and lively podcast where we explore the intersection of movie culture and adult beverages. Each episode, we pick a fun, nostalgic, or quirky movie topic and pair it with the perfect drink to match the vibe. From cult classics and hidden gems to blockbuster hits, we review films with humor, heart, and a little buzz. We delve into films across all genres and decades, creating spirited discussions, while raising a glass to the art of cinema and the world of ...
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Fermenting Place

Fermenting Place [podcast]

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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe. Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
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My Fermented Life

My Fermented Life

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The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on the way. Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support
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Welcome to the ’5 Minute Ferment’ - your go-to source for all things homebrewing. Hosted by Jay, this daily podcast serves up bite-sized brewing knowledge perfect for both beginners and seasoned brew enthusiasts. Each episode delves into essential brewing topics, from yeast strains and hop varieties to equipment choices and brewing techniques. Learn about the science and art of creating your perfect brew, all in just five minutes a day. So whether you’re stirring up your first batch or fines ...
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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In this episode of The Ferment, Mike O'Brien talks with Anthony Peebles and Susan O'Brien about some exciting new Advent materials, namely a new worship single Anthony wrote titled "Royal Son" (performed by Tim Brown and Hannah DeSpain) and a corresponding devotional Susan created. Anthony also shares about some of his life in the Florida panhandle…
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This episode features Damin Sawyer of Bone N' Bottle Reviews and Pete Endres of Bird Dog Cider. Bone N' Bottle Reviews is a mashup of hard cider and chicken wings. Damin came into cider into 2014. He discovered the perfect pairing for cider was chicken wings. Pete owns and operates Bird Dog Cider in New Hampshire. It resides on and small farm which…
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Send us a text “In this episode, we’re diving into the felt-covered, holiday-fueled magic of the best Muppet Christmas specials. It’s a world where Gonzo is Dickens, Miss Piggy is diva royalty, and Statler and Waldorf remind us that sarcasm is the true spirit of the season. These specials are proof that nobody does Christmas chaos better than the M…
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This episode features Mark Simmonds of Broken Shed Vodka. It was in 2009 that two Americans came down to Lake Wanaka on holiday. They fell in love with New Zealand. They were drinking vodka martini's with Mark and the asked the question. "Why are we drinking these with imported vodka?" Mark has twenty five plus years of experience under his belt ma…
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Send us a text “In this episode, we’re serving up a cinematic deep dive with a side of wit and a tall glass of nostalgia. We’re hitting the road, as we unpack Planes, Trains, and Automobiles, the ultimate Thanksgiving travel nightmare. Directed by John Hughes and starring the comedic dream team of Steve Martin and John Candy, it’s a film that prove…
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This episode features Dr. Pat Heist of Wilderness Trail Distillery. Wilderness Trail Distillery is the culmination of expertise that began as a fermentation company. Shane Baker and Pat Heist started Ferm Solutions, a fermentation company that services hundreds of distilleries. It was the knowledge that they gained through working with distilleries…
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Send us a text “In this episode, we’re diving into the dangerous, explosive, and sometimes downright ridiculous world of fictional weapons! From lightsabers to proton packs, we’re covering the kind of gear that would make airport security break into a cold sweat. These are the weapons that made us gasp, cheer, and occasionally wonder, 'Who thought …
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This episode features Rio Chenery of Tepache Sazón. Tepache is a fermented fruit or vegetable wine from Mexico. It dates back to prior to the Spanish arriving. This was originally a fermented corn drink from the Aztecs. This tepache comes from Michoacán and is something new to the United States market. Tepache Sazón is a unique regional drink that …
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Send us a text “In this episode, we're saluting the actors who traded in scripts for service—yep, these Hollywood stars actually suited up before they ever hit the red carpet. Think of it as Rambo meets reality, only with fewer explosions and more boot camp. So, grab a drink and settle in as we dive into the surprising military backgrounds of some …
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In this episode of The Ferment, Adam chats with Jimmy Cooke about getting pulled into the music scene, touring in a rock band, and the ways that being involved in the church prepared him for that life. Adam and Jimmy also discuss the relationship between Vineyard Worship and Vineyard Worship UK & Ireland. Jimmy Cooke's association with the Vineyard…
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This episode features Walt Talunas and Steve Occhiolini of Buzz Mead. Buzz Mead got started on a whim. 3 Bee Keepers Walt, Steve and George came together to sell honey from their apiaries. They make and sell a wide variety of cream and infused honeys. It was George that made the suggestion to start making mead. Walt has been home brewing for thirty…
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Send us a text “In this episode, we dive right into the murky waters of political satire! We're tackling the films that make us laugh at power, from accidental presidents to bumbling dictators, and everything in between. Think of it as a cinematic civics lesson, but with way more laughs and none of the homework. So grab a drink and get ready to lau…
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In this episode of The Ferment, Adam chats with Nick Sherrod about being raised by a single mom, when music entered his life, and his entrance into the music industry. Nick shares how he came to the Vineyard, processed not being in a Black church, and finally settled into himself as a worshipper. Nick Sherrod is an artist, writer, and worship leade…
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This episode features Neil Narcisse of Shore Sauce. Shore sauce started 6 years ago. Neil sat down to dinner one night and he emptied the last bottle of hot sauce in the house. He looked at the bottle and its simple ingredients. He googled recipes and how to make hot sauce. One of his favorites at Buffalo Wild Wings is the Mango Habanero. That was …
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Send us a text “In this episode, we’re diving into our go-to Halloween films—the ones that haunt our watchlists every year, even if they aren't about pumpkins or trick-or-treaters. From creepy classics to freaky favorites, these are the films that get us in the spirit of the season. So grab a witches' brew, settle in, and join us as we unwrap our f…
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In this episode of The Ferment, Director of the Vineyard School of Worship Mike O'Brien chats with Jonathan Cool as we continue our series: "A Week In The Life", looking at the weekly rhythms of worship leaders from around the country in various-sized congregations. Jonathan shares about their church staff's focus on celebration, the worship team's…
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This episode features Brian Makela of Bad Ideas Beverage. Brian has a background in food science. He's been in the food and beverage industry throughout his career.It was in 2019 that the decided to take a leap and form his own company. He honed his skills and expertise which brought him to the next company, Bad Ideas Beverage. Here you can walk ou…
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Send us a text “In this episode, we're grabbing our wands and broomsticks to discuss the most famous witches and wizards ever to grace the silver screen. From the boy who lived to the green-skinned queen of mean, these spellcasters have enchanted audiences for generations. So, whether you're more Hogwarts or Oz, grab your potion of choice and join …
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In this episode of The Ferment, Director of the Vineyard School of Worship Mike O'Brien chats with Kat Michael, Worship Pastor at Franklin Vineyard Church in Tennessee as we continue our series: "A Week In The Life", looking at the weekly rhythms of worship leaders from around the country in various-sized congregations. Kat shares about the season …
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This episode features Rodrigo Bojorquez of Kilinga Bacanora. Bacanora is the original sprit from the state of Sonora. It's a mezcal variety that pays tribute to his mother by naming it Kilinga. He developed into an agave aficionado but wasn't fond of bacanora. It was a barbecue at a friends house that helped to change his mind about the spirit. He …
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Send us a text “In this episode, we do the unthinkable so you don’t have to—today, we’re recasting Young Frankenstein for a modern audience. That’s right, we’re taking Mel Brooks’ black-and-white masterpiece and giving it a 2024 makeover, because clearly, we've been drinking too much. Who’s brave (or foolish) enough to fill Gene Wilder’s shoes, and…
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This week we kick off a new series looking at a week in the life of worship leaders from around the country in various size congregations. Director of the Vineyard School of Worship Mike O'Brien sits down with Nicole Hernandez from Vineyard Columbus in Westerville, Ohio. Nicole, a 4th generation Mexican-American from Southern California, has been p…
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This episode features Sebastian Shriver of Black Eyed Susan Spice Co. Tim, Ron and Sebastian met playing bar trivia in Fells Point, at Max's Tap House in Baltimore. Sebastian began creating hot sauces at home. It was Ron who was the most vocal about getting out and selling the original flavor "Death by Chocolate". They founded the company in 2017 a…
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Send us a text “In this episode, we’re talking about celebrities who’ve played bloodsuckers on screen and the ones who seem suspiciously ageless off it. Seriously, has anyone checked on Keanu Reeves or Sandra Bullock lately? From the fanged fiends of Hollywood to the stars who might have a secret stash of immortality serum, we’re sinking our teeth …
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In this episode of The Ferment, we complete our mini-series on the Vineyard USA National Conference session: A Story Of The Vineyard in Song. This week, Adam and Nicole Dill talk with Anabeth Morgan. Anabeth expands on the story she shared during the session via video about being invited to a Vineyard church, feeling like she found a sense of home,…
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This episode feature Kelly Bodnar of Asbury Park Distilling Co. The founders felt the vibe and recognized the huge art and music scene that was leading the renaissance of Asbury Park. Foot traffic was picking up and it made sense to launch a distillery on Memorial Day 2017. Bill Tambussi was the first master distiller that set everything up and got…
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Send us a text “In this episode, we’re diving into the world of famous movie lines that people always seem to get wrong—because nothing says 'cinema fan' like confidently saying the wrong thing. From Darth Vader’s 'Luke, I am your father' to Bogart’s 'Play it again, Sam'—spoiler alert, they never said that. So grab your drink and join us as we corr…
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Migrating birds, shipwreck survivors, extraterrestrial bodies, distant seeds washed ashore, outsiders in love, forgotten memories, and rare ingredients that become staple foods. This is Hiiumaa, an island in the Baltic Sea, 22 kilometers from mainland Estonia: a field laboratory to investigate “what is foreign”. In collaboration with plants, flavor…
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In this episode of The Ferment, we continue our mini-series on the Vineyard USA National Conference session: A Story Of The Vineyard in Song. This week, Adam and Nicole Dill talk with Ed Piorek about the childhood experiences that provoked him to seek the Lord. They also discuss how the Father’s love shaped his life, leadership and church, as well …
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This episode features Matt Greif of the Distillery of Modern Art. Matt was working at a distillery in Northern Chicago and he was looking for a change of scenery. After 25 years of distilling in the backdrop of Chicago he was called to go to Atlanta. There was a start up distillery waiting for his talents. Matt has always been about the science of …
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Send us a text “In this episode, where we raise a glass to the voice of a galaxy far, far away. That’s right, folks, we’re honoring the iconic James Earl Jones, the man who could make even your grocery list sound like Shakespeare. Whether he was ruling the Pride Lands, reminiscing about America’s past time or striking fear into the hearts of rebels…
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In this episode of The Ferment, we continue our mini-series on the Vineyard USA National Conference session: A Story Of The Vineyard in Song. This week, Adam and Nicole Dill talk with Cindy Rethmeier about the early days of the Vineyard, how new songs were introduced, and some of the stories behind the original Vineyard songs. Cindy shares about ho…
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This episode features Josh Allison and Randy Carlson of American Metal Whiskey. Co-founder Josh is a custom builder, a shop manager and a partner at American Metal Customs. From day one Josh has been passionate about anything with two wheels. His creative talents and skills took him into the world of building custom motorcycles. Meeting Chris Bisho…
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Send us a text “In this episode, we unearth the forgotten relics of cinema that time left buried deep in the sands of obscurity. Today, we're dusting off some forgotten films so obscure we had to call in YouTube star himself, Cthulhu Jack, to help us figure out why these movies faded away faster than a VHS tape left in the sun. So, pour yourself a …
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In this episode of The Ferment, we continue our mini-series on the Vineyard USA National Conference session: A Story Of The Vineyard in Song. This week, Adam and Nicole Dill talk with Brian Doerksen about his first encounter with the Vineyard and the doors it opened for him to pursue the faith his heart longed for. Brian shares the history behind t…
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This episode features Danny Neeson and Adam Milman of De Nada Tequila. Danny and Adam were roommates at Tulane University. They first launched a sustainable clothing line called Pine Outfitters. They learned a lot from that business. A bottle of tequila changed the direction of their friendship forever. It was an additive-free tequila which set the…
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