ExtraVirgin Food & Travel is a podcast for adventurers, armchair travellers and gourmands. Join your host, food and travel journalist Natascha Mirosch, as she chats with amateur travellers and dedicated explorers, food experts, cooks and producers.
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Are you ready to sip, savor, and wander the world? The Pour and Explore Podcast is the podcast where wine, food, and travel come together in perfect harmony. Hosted by certified sommelier, former winemaker, classically trained chef, and a lifelong lover of travel, Nick Elliott, this show is your ticket to vibrant conversations, delicious discoveries, and inspiring adventures. If you ever wanted to learn, laugh, and be inspired by the delicious and the adventurous, you’re in the right place. ...
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On the road and at home it's always about food, fun, and experiences!
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The Food Travel Podcast Uncovering The Stories Behind The World’s Most Famous (& Best!) Dishes. Join us & expert guests for tasty facts, foodie secrets and more! Your hosts are Tommo & Megsy from foodfuntravel.com
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Celebrating authentic food and travel — worldwide
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GAIN Momentum - Lessons from Leaders in Hospitality, Travel, Food Service, & Technology
GAIN Advisors
Each episode of GAIN Momentum focuses on timeless lessons to help grow and scale a business in hospitality, travel, and technology. Whether you’re a veteran industry leader looking for some inspiration to guide the next phase of growth or an aspiring executive looking to fast-track the learning process, this podcast is here with key lessons centered around four questions we ask each guest.
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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
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From wine tasting in the Pacific Northwest to High Tea in London, travel writer Linda Kissam, the ‘Food, Wine & Shopping Diva’, shares stories about her food, wine, and travel adventures across the country and around the world.
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Guided meditations and interviews with a variety of yoga teachers, coaches, and everyday heroes that share their stories and experiences. We’re all just trying to learn how to live our best life, together!
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Join us for an adventure feasting on the glory of God! Your host Dorina Lazo Gilmore-Young will host conversations with artists, chefs, authors, and others about food, books, travel and faith. If you're interested in seeing the imago dei in the people and cultures around the world, these conversations will guide and inspire you. Dorina and her family are the founders of the Global Glory Chasers membership program. Dorina is a multicultural author, teacher and speaker. More details about her ...
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Travel stories from India and abroad with Madhurima. I tell stories of destinations and food drink India, Asia and Africa. I tell in both Bengali and English! I write stories of travels at orangewayfarer.com
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I'm your fairy godmother of what to do and where to eat in Atlanta and beyond! We'll talk about food, drink events, musical events, theatre and more! Why me? I've authored several guide books to Atlanta, written for many publications on travel & food and am a certified World Food Championships judge. Follow me and you won't be bored or hungry. For BTS + more follow me @Roamilicious on Facebook, Twitter and Instagram. Get my free Atlanta Guide here when you sign up for my newsletter: bit.ly/2 ...
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A Single Girl's Guide to Food, Drink, and Travel talks with top people in their field. Wine experts and winemakers, chefs and restauranteurs, and travel experts, join host Nanci Jo Saper for unique and lively conversations in the world of food, drink, and travel.
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Cooking tips, information about produce, the chefs of the world, the world and all its beauty
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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the b ...
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Bio: Mike Wreyford, AKA Mike the Wine Guy, is a wine educator, writer, radio show host, and lifestyle expert. Mike is the host & producer of “The Good Life” Show, a popular radio talk show, on air since 2011. As one of the most “casually authentic” wine experts in the industry, Mike Wreyford, AKA “Mike the Wine Guy,” has blazed his own trails and made it his life’s passion to educate, inform and entertain his audience with his extensive knowledge and passion for wine, and the lifestyle that ...
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Artificial Intelligence Changes the Entire Business Model | with Tata Crocombe
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In this episode, we interview Tata Graham Crocombe, an independent hotel owner based out of the Cook Islands, including family-friendly The Rarotongan Beach Resort & Lagoonarium, the adults-only Sanctuary Rarotonga and Aitutaki Lagoon Private Island Resort. Besides operating three island resorts, Crocombe is also a prominent technologist and has ta…
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Cigars, Craftsmanship, and Hospitality with Greg Mozan
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What makes a perfect cigar pairing? Discover the secrets from a cigar aficionado and master mixologist, Greg Mouzon! Greg Mouzon is a Cigar smoker and aficionado for 15+ years, prefers a darker leaf cigar at the end of a long work day.Father of 1, been in the industry for almost 4 years. Future lounge owner and sommelier with aspirations for more. …
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Cruising Adventures With Virgin Voyages
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This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and travel advisor Janice Sakata-Schultze who talks about her Southern Caribbean cruising adventures with Virgin Voyages. Check out Janice's blog posts about Virgin Voyages, here: - San Juan, British Virgin Islands, Guadeloupe: https://www.san…
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Tasting the Exceptional Pinots of Ghost Hill Cellars in Oregon
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Cameron Bower of Ghost Hill Cellars. Nuzzled in the heart of Oregon’s famed Willamette Valley, Ghost Hill Cellars stands as a marvelous example of exceptional winemaking craftsmanship, particularly renowned for its exquisite pinot noir offerings. Read Linda's …
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The LinkedIn Executive and Best Practices for a B2B Marketplace | with Zoe Koumbouzi
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In this Executive Series episode, we interview Zoe Koumbouzi, a fellow GAIN Advisor to discuss the growth of LinkedIn as a marketing tool for both individuals as well as B2B for vendors and travel or hospitality buyers. ************* LINKS & RESOURCES ************* The GAIN Momentum Podcast: focusing on timeless lessons to scale a business in hospi…
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My Favorite Wine Regions Around the World
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Wine isn’t just a drink—it’s a story, a culture, and a connection. In this episode, host Nick Elliott—certified sommelier, chef, and professional wanderer—takes you on a virtual journey through some of the most stunning and flavorful wine regions around the world. From the Loire Valley to New Zealand, Nick dives into the culture, history, and uniqu…
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So Much to Experience in New York State
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Celebrate Travel Tuesday and National Shop for Travel Day with this episode of Big Blend Radio’s “Food, Wine & Travel” Show with IFWTWA that features Ross D. Levi, Executive Director of the New York State Division of Tourism. From the Adirondacks and the Finger Lakes to Saratoga and the Big Apple, hear about the Empire State's seasonal activities a…
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Exploring the Village of Barnes, England
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On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Diane Dobry talks about her visit to Barnes, a charming village in London, England. From musician Marc Bolan's Memorial and the Olympic Sound Studios to upscale High Street and the Royal Botanic Gardens, read her story about her adventures, here: https://blen…
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Flexible Accommodations at the Caribe Royale Orlando | with Amaury Piedra
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In this episode, we interview Amaury Piedra, managing director at Caribe Royale Orlando, a 1,337-key, all-suite property that appeals to numerous customer segments and has recently relaunched after a sweeping renovation. Piedra brings a wealth of experience to leading this hotel through its reimaging which happened during the pandemic, including le…
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Exploring Ancient Wine Regions and Transformative Escapes with Rebecca Housley
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Welcome back to Pour and Explore, the podcast where wine, travel, and culture come together! 🍷✈️ This week, Nick Elliott, your certified sommelier and host, takes you on an extraordinary journey through the ancient wine regions of Georgia, Armenia, and Turkey. These lesser-known yet historically rich destinations are redefining the global wine scen…
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Ways to Explore Galveston, Texas' Culinary Scene
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With a long, rich history, plentiful seafood and a supportive restaurant scene, it's easy to experience the culinary scene in Galveston, Texas. The city's Restaurant Weeks offers an annual opportunity to enjoy breakfast, lunch and dinner menus at special price points that enable restaurant owners and chefs to show off the best of their best each ye…
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Five Unique Food Experiences in Spain
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My guest for this episode is Abbey Algiers, a fellow travel journalist, whom I met in 2024 in Mallorca. Abbey has had a passion for Spain for years and years and has been fortunate enough to return many times. Hear Abbey tell about some of her local foodie experiences around Spain but, specifically, about the real experiences of dining - beyond jus…
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The Basics of Food and Wine Pairing with Nick Elliott, The Wine Guy
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Welcome to the inaugural episode of Pour and Explore, the podcast where wine, food, and travel come together for approachable and exciting conversations!In this debut episode, host Nick Elliott—certified sommelier, chef, and professional wanderer—shares his journey into the world of wine and food, starting from his days in culinary school to workin…
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Carlsbad is a Must-Visit Southern California Destination
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This episode of Big Blend Radio’s “Food, Wine & Travel” Show with IFWTWA that features Kim Sidoriak, President & CEO of Visit Carlsbad. Located in North San Diego County in Southern California, Carlsbad is a coastal playground and the ultimate destination to unwind and enjoy an unforgettable escape. Carlsbad offers abundant access to seven miles of…
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Looking for Travel Inspiration for 2025?
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Okay, 2024 might not officially be over but some of us are already planning a trip/s for 2025. In this podcast, the last for the year, travel writer Natascha Mirosch talks a little about where she visited in 2024 but also offer some suggestions of trips and destinations you might like to put on your wish list - from cruising the Amazon to a new Ori…
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In this final installment of the See God Move Advent Devotional, we reflect on the theme of love and the significance of love in the Advent season. Through Scripture, we reflect on how Mary's acceptance of her role exemplifies faith and trust in God, how waiting during Advent prepares us for the wonder of love, and how we are called to be vessels o…
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You'd be amazed how much of Vienna, Austria you can experience in a short time! As part of a river cruise on the Danube, my husband and I had the opportunity to experience a quick stay in Vienna through an excursion tour offered by Viking River Cruises, plans we made on our own, plus a lovely overnight stay at a very unique hotel. For the first tim…
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The Philosophy and Psychology of Deploying New Technology | with Simone Puorto
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At long last we interview fellow GAIN advisor, Simone Puorto, and author of “We Are The Glitch” (2024). Puorto is the founder of Travel Singularity and Rebyu, an innovative GPT-driven startup, as well as columnist for Hospitality Net and 10 Minutes News. ************* LINKS & RESOURCES ************* The GAIN Momentum Podcast: focusing on timeless l…
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Trailer: Introducing the Pour and Explore Podcast
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Are you ready to sip, savor, and wander the world? The Pour and Explore Podcast is the podcast where wine, food, and travel come together in perfect harmony. Hosted by certified sommelier, former winemaker, classically trained chef, and a lifelong lover of travel, Nick Elliott, this show is your ticket to vibrant conversations, delicious discoveri…
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This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features award-winning travel writer and podcaster Chris Christensen "Amateur Traveler" who talks about his two visits to Mallorca, Spain. Plus, we dig into some history and travel that spans California to Africa. CHECK OUT THESE "AMATEUR TRAVELER" ARTICLES AND PODC…
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In this episode, we delve into the theme of joy during the Advent season and focus on joy amidst grief. We reflect on the significance of the Advent season, the intertwining of joy and sorrow, and the redemptive story of Ruth, ultimately leading to the birth of Jesus. We must emphasize the importance of recognizing God's movement in our lives, espe…
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Park Destinations in Sonoma County, California
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On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Jo Clark talks about her top four park destinations in Sonoma County, California. Hear about Point Reyes National Seashore, Jack London State Historic Park, Sonoma Botanical Garden, and Sonoma State Historic Park, and read Jo's article about these parks here:…
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Founding and Leading with Integrity | with Sean Gorman
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In this episode, we interview Sean Gorman, President and CEO of SafetyNet Access. Gorman has been CEO of SafetyNet Access for over 25 years. More recently, he has expanded this company with new divisions that include Select NetWorx, Amicus Networx and SNA Event Productions. ************* LINKS & RESOURCES ************* The GAIN Momentum Podcast: fo…
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Park City is a MountainKind Destination
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Celebrate Travel Tuesday with this episode of Big Blend Radio’s “Food, Wine & Travel” Show with IFWTWA that features Dan Howard, VP Of Communications at Visit Park City, Utah. Hear what to experience in this world-renowned multi-generational vacation spot and how it is a leader in sustainable and responsible tourism as a MountainKind destination, n…
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Tacoma's Tall Ships, Local Gems, and Must-See Attractions
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with authors Peggy Cleveland and Emily Molina about Tacoma, Washington’s Tall Ships, Local Gems, and Must-See Attractions. Read her story about Tacoma here: https://blendradioandtv.com/listing/tacomas-tall-ships-local-gems-and-must-see-attractions/ Peggy Cleveland …
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In this episode, we delve into the theme of peace during the Advent season. Advent, derived from the Latin word adventus meaning "coming" or "arrival," is a sacred time of waiting and anticipation for the coming of Immanuel, God with us. Through scriptural insights from the New Testament and the Book of Esther, we explore peace as a divine gift and…
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We Are Selling Outcomes Not Technology | with Bryson Koehler
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In this episode, we interview Bryson Koehler, CEO of Revinate. Koehler brings a wealth of technology experience to his current role at Revinate where his role is on driving positive outcomes for hotel clients through better use of data. He was SVP of global revenue and guest technology for InterContinental Hotel Group for over 10 years, and was chi…
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Join me for a journey through the Advent season as we "See God Move." Advent comes from the Latin word adventus, which means “coming” or “arrival.” We take these four weeks to wait in wonder for the coming of Immanuel, God with us. We light candles and linger over the words of Scripture. At our house, our schedule has more spaces to breathe and be …
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The AI-Adjacent Executive and Using AI for Senior Hotel Roles | with Vincent Somsen
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In this special episode of our Executive series with Vincent Somsen and Michael Goldrich, we look at how the latest artificial intelligence tools are changing the nature of work in hospitality leadership in the march towards an AI-adjacent workforce. ************* LINKS & RESOURCES ************* The GAIN Momentum Podcast: focusing on timeless lesso…
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S5 E12 | "From Hustle to Homestead" with Kathi Lipp
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In this episode of the Global Glory Chasers podcast, host Dorina Lazo Gilmore-Young welcomes bestselling author Kathi Lipp to discuss her latest book, 'Sabbath Soup.' The conversation explores Kathi's journey from the fast-paced life in the Bay Area to a more grounded existence in the mountains, the impact of the pandemic on lifestyle choices, and …
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This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer Tamara MC who shares her adventures exploring comedic icon Lucille Ball's hometown in Chautauqua County, New York. Offering a unique blend of nostalgia, entertainment history, and small-town charm this adventure included a visit to the Lucy De…
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The Medium Is Still the Message for Digital Marketing | with John Marraffino
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In this episode, we interview John Marraffino, President of VMC Media, a travel media company that operates across a variety of markets, industries and channels for over the past three decades. ************* LINKS & RESOURCES ************* The GAIN Momentum Podcast: focusing on timeless lessons to scale a business in hospitality, travel, and techno…
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S5 E11 | "Faithful Stewardship in Family Life" with Shawna Sullivan
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In this episode of the Global Glory Chasers podcast, host Dorina Lazo Gilmore-Young engages in a heartfelt conversation with Shawna Sullivan about the intersections of faith, family, food, and travel. They explore Shawna's cultural background, the impact of urban living on family dynamics, and the importance of faithful stewardship in crafting a me…
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From Winter and Holiday Festivities to Historic Sites, Outdoor Adventures, and Where to Sip, Dine and Sleep, this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features Andrea Ryan who gives an overview of what to experience in beautiful York County, Pennsylvania. With its rich history, picturesque landscapes, and vibrant cult…
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Travel Writer Linda Milks has a Wonderful Week in Paris
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On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Linda Milks talks about her one week adventure during Fashion Week in Paris, The City of Lights. Hear about the historic sites, restaurants, markets and shopping destinations she experienced while bonding with new and old friends, and how they lived like Pari…
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Cash Flow Is King for Any Startup or Scaleup | with Ken & Mark Heymann
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In this special episode, Adam Mogelonsky interviews the Heymann brothers, Ken and Mark, who are the founders of Unifocus and Heymann2 & Associates. ************* LINKS & RESOURCES ************* The GAIN Momentum Podcast: focusing on timeless lessons to scale a business in hospitality, travel, and technology-centered around four key questions posed …
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Experiencing Aubocassa Olive Oil in Mallorca
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Thanks to its health benefits and delicious flavor, olive oil has never been more popular. Enjoy this podcast conversation with Tiffany Blackman of Aubocassa, makers of extra virgin premium olive oil on the island of Mallorca. Learn about their revolutionary techniques for harvesting and production and how best to use and store olive oil. And, you'…
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S5 E10 | "Journeying Through Culture: Uncovering Identity in Travel" with Sunny Zheng-Herb
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In this episode, Dorina Lazo Gilmore-Young speaks with Sunny Zheng-Herb, a Chinese American writer and artist, about her recent year-long travel experience across various countries. They explore themes of cultural identity, the challenges of planning such an extensive trip, and the profound moments of connection and hospitality experienced in diffe…
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Cruising with True North Charters in Tacoma, Washington
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Captain Cy Evans about the sightseeing and dinner cruises with True North Charters LLC in Tacoma, Washington. As Linda shares, "Whether you choose to savor a romantic evening for two or revel in the company of friends and family, a daytime or dinner cruise off…
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S5 E9 - "Gathering at The Yellow Table" with Anna Watson Carl
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In this episode of the Global Glory Chasers podcast, host Dorina Lazo Gilmore-Young is joined by chef and author Anna Watson Carl, creator of The Yellow Table cookbook. They dive into the rich tradition of gathering around the table, exploring how food, community, and faith intersect in meaningful ways. Anna shares the inspiration behind her famous…
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S5 E8 - "Savoring the Journey: The Intersection of Food, Travel, and Faith" with Krista Gilbert
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In this episode of the Global Glory Chasers podcast, Dorina Lazo Gilmore-Young and Krista Gilbert explore the intersection of travel, cultural heritage, and personal growth. They discuss the importance of stepping outside one's comfort zone, the role of food in experiencing different cultures, and the significance of family traditions. Krista share…
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Judi Cohen - European River Cruising Experiences
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This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and photographer Judi Cohen, who discusses two European River Cruises that she experienced this year with Viking and Uniworld. Passage to Eastern Europe cruise on Viking's Ullur took her through Romania, Bulgaria, Croatia, Hungary, and Serbia.…
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Progressive Luxury with EAST Hotels and The House Collective | with Dean Winter
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In this episode, we interview Dean Winter, Managing Director of Swire Hotels. Winter has a longstanding career in hotel operations and management. Working in the Food & Beverage department for Mandarin Oriental Hotel Group for over seven years before joining management at MOHG for five more years. After joining the operations team at Swire Properti…
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S5 E7 - "Feasting on God's Glory: How Food Connects Us All" with Krisi Monsivaiz
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In this episode of the Global Glory Chasers podcast, host Dorina Lazo Gilmore-Young engages in a delicious conversation with food enthusiast Krisi Monsivaiz. They explore the significance of food, hospitality, and cultural heritage, emphasizing how these elements connect us to one another and to God. The discussion touches on the importance of Sabb…
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MaryRose Denton - A Celestial Journey in Cape Breton Highlands National Park
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On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer MaryRose Denton shares her celestial adventures in Cape Breton Highlands National Park in Nova Scotia, Canada. Hear about Paquette Lake, the Mica Hill Hiking Trail through the forest, the park's stargazing program and indigenous history. Read MaryRose's artic…
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The Transcontinental Executive and How Travel Tech Works | with Chris Tomseth
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In this special episode of our Executive series with Chris Tomseth and Michael Goldrich, we focus on the current travel trends to see how they apply to the modern workforce wherein executives frequently travel to different continents to manage operations across multiple time zones. ************* LINKS & RESOURCES ************* The GAIN Momentum Pod…
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S5 E6 - "Experiencing God's Glory: Stories from the Mission Field" with Kyle Guerrero
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In this episode of Global Glory Chasers, host Dorina Lazo Gilmore-Young engages in a heartfelt conversation with Kyle Guerrero about his experiences in missions and travel. They explore the importance of heart posture in missions, the profound lessons learned through cultural exchanges, and the joy of culinary adventures around the world. Kyle shar…
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Four Seasons of Fun in Gettysburg, Pennsylvania
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This episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features Mary Grace Kauffman of Destination Gettysburg who gives a year-round overview of what you can experience in beautiful and historic Gettysburg, Pennsylvania, including Gettysburg National Military Park and Eisenhower National Historic Site. Visit Gettysburg and Make Mo…
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Exploring the Finest of Fall Produce from Melissa's
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43:19
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller of Melissa's Specialty Produce about their fabulous fall produce and specialty snacks. Hear about Muscato Grapes, Pomegranates, and Chocolate Persimmons, all kinds of Winter Squash including Pink Pumpkins, Spaghetti, and Buttercup, plus, their…
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The Choice to Scale After the Product Is Ready and Tested | with Omri Shalev
37:27
37:27
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Na później
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Polubione
37:27
In this episode, we interview Omri Shalev, cofounder and CTO of Reeco. Shalev brings a diverse software engineering background before entering hospitality technology, including LeadDaWay, M.S Bit, HARMAN International and Microsoft. ************* LINKS & RESOURCES ************* The GAIN Momentum Podcast: focusing on timeless lessons to scale a busi…
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