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This is a professional development podcast dedicated to helping veterinarians and veterinary students discover and impliment the habits and routines necessary to develop professionally and personally.
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Welcome to the No Hesitations Podcast, the show that teaches restaurant owners and operators how to be world class leaders without wasting time and energy. Your host, Christin Marvin, of Solutions by Christin. With over two decades of extensive experience in hospitality leadership, Christin Marvin has successfully managed a diverse range of concepts, encompassing fine dining and high-volume brunch. She has now established her own coaching and consulting firm, collaborating with organizations ...
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What if you could uncover the secrets behind the fastest growing agency businesses today? Join me as I’m interviewing agency founders, owners, and operators. You’ll learn how they kick-started their businesses and drove them to success. The guests range from owners of fresh, up-and-coming agencies to seasoned operators managing well-established firms. Tune in for insights and inspiration from the front lines of the agency world.
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🎙️ Restaurant Innovation is a podcast that discusses crucial industry topics such as operating through a pandemic, the state of the industry, tenant-landlord negotiations, and restaurant technology. Building the Future of Hospitality and Technology. 💡 Read our blog ~ http://blog.restaurantinnovation.com/ ⚡ Marketplace ~ explore the best restaurant software and products ~ https://restaurantinnovation.com/ Support this podcast: https://podcasters.spotify.com/pod/show/restaurantinnovation/support
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Click here to text me topics you'd like to hear about on the show Discover how hospitality maven Scott Turner, of Auden Hospitality, crafts high-performing teams and scales businesses through innovation and keen leadership. Scot Turner is the Founder and Managing Director of Auden Hospitality and partners with hoteliers and brands to create F&B out…
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Click here to text me topics you'd like to hear about on the show If you've recently implemented a new system in your restaurant but your team isn't executing it as expected, this episode is a must-listen for you. Today, I'm going to uncover the secrets to successfully managing change in your restaurant. I'm going to discuss what change management …
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Click here to text me topics you'd like to hear about on the show Have you ever stood on the precipice of a life-altering decision, the kind that could close one chapter of your life and propel you into the next? That's precisely the crossroads Scott Bauer encountered as he transitioned from the proprietor of Butcher's Bistro to embarking on a jour…
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Click here to text me topics you'd like to hear about on the show Unlock the secrets to a thriving workplace culture with Sweet Cow Ice Cream's Area Manager, Alex Taylor, as she shares her innovative strategies for engaging and managing Gen Z employees in the Food & Beverage sector. Here's what you find in this week's episode: 00:00:08-Managing Gen…
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Click here to text me topics you'd like to hear about on the show Embark with us on a savory expedition as we sit down with Chef Pablo Valencia, the culinary virtuoso whose gastronomic artistry has earned him the endearing title of 'kitchen assassin.' Pablo's tale is one of profound dedication and creativity, tracing his path from a childhood steep…
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Click here to text me topics you'd like to hear about on the show Ready to cook up success with 5 Strategies for Effective Restaurant Management? In my latest podcast episode, I dive deep into the secret sauce of leadership within the restaurant industry. Colleague communication is no different than a well-prepared dish - it requires precise ingred…
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Click here to text me topics you'd like to hear about on the show A recent poll I did on Linkedin showed 60% of restaurants are only retaining their managers for 6-12 months. Recognizing the significance of this challenge, we wanted to provide you, the listener, with a valuable resource today aimed at proactively addressing and extending this reten…
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Click here to text me topics you'd like to hear about on the show In a recent poll on linkedin 43% of leaders surveyed said they experience loneliness 50-100% of the time in their leadership positions. Leadership can be lonely in any industry, but can especially be felt in the restaurant business. Restaurant owners are often running restaurants sol…
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Click here to text me topics you'd like to hear about on the show I have 3 questions for you: Does your restaurant’s training program only come in 1 language? Is your training program out of date? Are you paying for an LMS that has too many bells and whistles you are not using? If you are shaking your head to any or all of these questions, we are a…
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Click here to text me topics you'd like to hear about on the show Are you a restaurant leader who loves to geek out on self awareness assessments? If so, stick around as I offer a leadership development resource that focuses on your strengths, rather than your weaknesses. Today, I am going to: highlight the book Strenghtsfinder share 5 of the 34 st…
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Click here to text me topics you'd like to hear about on the show If you are suffering from anxiety, depression, addiction or chronic pain and looking for a customized treatment plan, I’ve got a solution for you on this episode. From the high-octane environment of a restaurant to the hushed tones of a healing space, my journey has been nothing shor…
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Click here to text me topics you'd like to hear about on the show If you are a restaurant owner or operator looking to increase sales or enhance your beverage program, listen up. Today, I am interviewing an owner and producer of one of the most explosive beverage trends for 2024, non alcoholic cocktails. Unlock the secret to enticing your guests wi…
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Click here to text me topics you'd like to hear about on the show If you're a restaurant owner seeking clarity and a strategic approach to enhance your restaurant's marketing, this episode is for you. Unlock the secrets of restaurant marketing success as we sit down with Chip Klose, the brains behind the book 'Restaurant Marketing Mindset.' We disc…
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Click here to text me topics you'd like to hear about on the show Are you a people pleaser? Is your people pleaser leadership style getting in the way of having tough conversations with your team or leading you to resent them? If so, tune into this episode. In today’s episode, I will teach you how: leading with a people pleaser mindset in the hospi…
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Scott Weisman on Twitter Scott's agency LaunchPad Lab 00:00:00 - Introduction to today's key topics: Balancing Agency and Software Development, Exploring AI Opportunities, Global Hiring Strategies, Maintaining Remote Team Culture, Using CRM for Growth. 00:02:30 - Discussion on balancing agency work with software development. Key challenges and stra…
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Click here to text me topics you'd like to hear about on the show Have you ever felt the pull to drop everything and chase your culinary dreams? Discover how Gloria Badilla's Chilttepica Salsa is not just a business, but a movement empowering communities. Gloria Badilla, the visionary founder of Chilttepica Salsa, did just that, and she's here to s…
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* Andre Haykal on Twitter 00:02:15 - Agency Offers Evolution Explained 00:07:45 - The Role of Incentive Alignment in Success 00:13:30 - Proven Strategies for Effective Hiring 00:18:50 - Journey of Building a Successful SaaS 00:24:20 - Power of Personal Brand in Business 00:29:55 - Boosting Operations Using Typeforms 00:35:10 - Overcoming Challenges…
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Click here to text me topics you'd like to hear about on the show This episode isn't just a look into our sober life; it's a blueprint for anyone curious about how sobriety can cement a partnership and offer a renewed sense of purpose. Embarking on a sober journey isn't just about giving up a substance; it's about rediscovering life and love throug…
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Click here to text me topics you'd like to hear about on the show Today, I am proud to share an episode with my friend, Adam Lamb. Chef Coach Adam Lamb has been a wonderful advocate and advisor for me in my new journey as an entrepreneur. He and I were planning on recording an episode on job satisfaction in the hospitality industry and then, as we …
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Andrew's company Andrew's Twitter Jakob Greenfeld's website 00:00:00 - Andrew Pierno talks about his career in venture-backed companies and how he started his cold email agency, Cold Email Studio. 00:02:45 - Andrew Pierno discusses the challenges and lessons learned from running a cold email agency and the importance of finding the right market, me…
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Click here to text me topics you'd like to hear about on the show If you are curious about getting sober but uncertain about what living a sober life would look like while working in the restaurant industry, then this episode is for you. Today, we are talking with Cliff Blauvelt, Denver restaurant owner about: his journey to sobriety how sobriety h…
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Click here to text me topics you'd like to hear about on the show If you are a Chef or restauranteur that is curious about how to turn your restaurant into a well oiled machine, this episode for you. Today, we are talking with Simon Zatyrka, the Culinary Mechanic about: Transforming your restaurant into a streamlined operation Nurturing your team's…
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Click here to text me topics you'd like to hear about on the show If you are a restaurant owner facing the challenge of building a successful business while staying true to your values, then stick around. In this episode, we unravel the art of building a prosperous business while: staying true to your values addressing industry pain points achievin…
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Click here to text me topics you'd like to hear about on the show If you are a Tucson local restaurant owner looking to increase your sales by engaging more in your community, this episode is for you. Subscribe to my weekly newsletter for more leadership tips. https://www.solutionsbychristin.me/blog Shane Reiser, CEO and "Head Foodie of Tucson Food…
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Click here to text me topics you'd like to hear about on the show Embark on a flavorful journey with us at the TenWest Festival, where Tucson's very own esteemed Janos Wilder, president of the City of Gastronomy, unravels the tapestry of local heritage and innovation at the table. Join Nick and I as we traverse the impact of Tucson's UNESCO City of…
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Click here to text me topics you'd like to hear about on the show In this episode, I highlight the 3 steps to overcoming burnout, self awareness, setting boundaries and prioritizing self care. Have you ever felt the crushing weight of burnout, where every day feels like a marathon with no finish line in sight? I've been there, and in this episode, …
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Click here to text me topics you'd like to hear about on the show Ever find yourself stuck in a job that's just not cutting it? Ever felt the grip of self-doubt holding you back? You're not alone. Join me, your host Christin Marvin, as I sit down with the inspiring Tatiana Timmins, a lighthouse in the field of learning and organizational developmen…
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Click here to text me topics you'd like to hear about on the show Learn about leadership from the perspective of competitive sports. Brace yourself for a conversation that blends leadership, the beauty of competitive sports, and the essence of true camaraderie. We're joined by Andrew Mangan and Ryan Farrell, two ultimate Frisbee maestros who have m…
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Click here to text me topics you'd like to hear about on the show This is how leadership skills crafted in a bustling restaurant can seamlessly transfer into the real estate industry. Our guest, Nick Papantonakis, has done exactly that. After spending over a decade climbing the ranks at Snooze AM Eatery, Nick now takes his proven leadership acumen …
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Click here to text me topics you'd like to hear about on the show Here's what it takes to climb the ranks in the restaurant industry. Michael Seznec, Senior Vice President and partner of Boston-based Himmel Hospitality Group, is here to spill the secrets. From his humble beginnings washing pots, to now being a leader in the industry, Michael's deep…
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Click here to text me topics you'd like to hear about on the show This is an incredibly exciting episode for the show because I'm bringing you, the listener, inside the awesome world of coaching. Understanding coaching might be tricky if you've never tried it, so I thought, what better way to explore its impact than by giving you a firsthand look i…
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Click here to text me topics you'd like to hear about on the show Jim Taylor Entrepreneur | Thought Leader | Restaurateur As the Founder and CEO of Benchmark Sixty Restaurant Services, Jim has worked alongside small, medium and large restaurant companies in North America and the UK in order to help them understand how new concepts like compartmenta…
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Click here to text me topics you'd like to hear about on the show This week, we are honored to welcome TJ McReynolds to the podcast. TJ is driven by the opportunity to create meaningful and impactful relationships through community, sustainability, and education. I’d love to learn more about you, the listener. Complete this brief survey here. He is…
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Click here to text me topics you'd like to hear about on the show On this episode, Nick and I chat with Janos and Ben Wilder about the following: 1. Janos' Double James Beard Award Victory 2. Janos' Post-Pandemic Comeback Plan 3. Ben's Transition from the Kitchen to Desert Preservation Passion Chef Janos Wilder boasts an impressive culinary career,…
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- Tibo's Twitter - Tweet Hunter The nomad lifestyle (00:00:00) Discussion about the pros and cons of working as a nomad and the preference for having a dedicated workspace. Starting the podcast conversation (00:00:24) Small talk about their current locations (Paris and Denmark) and setting the casual tone for the conversation. Past startup experien…
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Click here to text me topics you'd like to hear about on the show Learn how to recognize the subtle symptoms of burnout among hospitality professionals and acquire effective strategies to regain balance and vitality in this demanding field. Join us as we discuss an interesting article in Forbes recently that said the World Health Organization has o…
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Click here to text me topics you'd like to hear about on the show In this episode, John Hinman, founder of CHOW (Culinary Hospitality Outreach Wellness and Hinman Pies shares: 1. His recovery journey and story of the why behind CHOW. 2. Memories of working with his dear friend, Matt Selby, a beloved Chef with Denver community recently lost. 3. His …
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Click here to text me topics you'd like to hear about on the show Welcome our first guest, former NY Mets player turn CEO and Co-Founder of Mindready, Jeremy Wolf. In this episode: Jeremy candidly discusses the mental and physical hurdles faced by professional athletes. Explores the concept of mental fitness. Guides us through the motivation behind…
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Click here to text me topics you'd like to hear about on the show Explore Christin's remarkable journey into the hospitality industry, which commenced when she took on the role of a cook at the tender age of 15. Over the course of her career, she has accumulated a wealth of experience, which encompasses: 1. Managing at the prestigious Broadmoor Hot…
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Click here to text me topics you'd like to hear about on the show Join Nick and Christin on this episode as they delve into their personal leadership journeys and the motivation behind creating The No Hesitations Podcast. I’d love to learn more about you, the listener. Complete this brief survey here. In this episode, you'll discover: 1. Our podcas…
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Click here to text me topics you'd like to hear about on the show Welcome to the No Hesitations Restaurant Leadership Podcast, hosted by Christin Marvin, of Solutions by Christin. The goal of this show is to help leaders be more effective so they can evoke personal and professional transformation. I’d love to learn more about you, the listener. Com…
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Show Notes: (00:01) - Discussion on the state of 'building in public' (02:10) - Mention of the success of Peter Lebel's methods (13:30) - The potential correlation between testosterone and business success (17:40) - Reflections on how advice can become outdated quickly (20:22) - Acknowledging operational secrets as a real source of competitive adva…
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