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Real Food Media

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At Real Food Media, we believe each one of us has a story to tell, and that sharing our stories strengthens our communities and our movements. Our two podcast series bring you stories from the food movement through a powerful combination of “book smarts” and “street smarts” (or is it soil savvy?). Real Food Reads, our long-standing book club and podcast, interviews the authors of today’s most important books at the intersection of food, politics, and culture. And our newest podcast series, F ...
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Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, delves into the subcultures and politics that have defined vegan and vegetarian cuisine in the United States—from tempeh production to vegan punk cafes. In this episode, Alicia talks to Anna Lappé about the feminist origins of her own veganism, how sh…
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Can you believe five years have gone by since the last Farm Bill? It feels like a lifetime ago — SO much has changed politically. Bone up on your Farm Bill history and get ready to organize for a transformative Food & Farm Bill in 2023. This 2019 Real Food Reads interview with Dan Imhoff, farm policy expert and author of “The Farm Bill: A Citizen’s…
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Insects are the often-times invisible workforce that take on planetary care. According to Dave Goulson, author of Silent Earth: Averting the Insect Apocalypse, “they pollinate, break down waste and provide food for us and countless other species. If they vanished tomorrow, the apocalypse would begin the next day.” Today, insect populations are in r…
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When we speak of biodiversity loss, the climate crisis, and food injustice, we have to go to the root: colonialism. From the perspective and "voice" of the nutmeg, The Nutmeg’s Curse: Parables for a Planet in Crisis by acclaimed author Amitav Ghosh does just that. Ghosh was born in Calcutta and grew up in India, Bangladesh, and Sri Lanka and is now…
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Indigenous people make up 5 percent of the global population and steward 80 percent of the world's biodiversity, yet they aren’t centered in most discussions or actions for environmental justice. An Indigenous woman and scientist, Dr. Jessica Hernandez talks about the importance of Indigenous science (and scientists) in her new book Fresh Banana Le…
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There is a broad consensus around the “endangerment” of crop diversity—among scientists, advocates, policymakers, and corporations, actors who tend to disagree on a number of other issues. But Helen Anne Curry says: not so fast. Where does this endangerment narrative come from? Whose interests does it serve? And what assumptions does it make? Conve…
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Colonialism is at the root of the problems we see in our food system, and, as the Intergovernmental Panel on Climate Change recently stated, it is also at the root of the climate crisis. By cultivating diversity within the soil and amongst farmers, we can work towards a liberated future. “Healing Grounds: Climate, Justice, and the Deep Roots of Reg…
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Frances Moore Lappé's groundbreaking book in 1971 exposed the true cause of hunger while also changing the way many people eat, for the better. 50 years later, she released a new edition with an updated introduction that speaks to her ethos, what has changed in the last 50 years, and what's next.Autor: Real Food Media
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The Covid pandemic, mass uprisings against injustice around the world, raging forest fires... Our bodies, societies, and planet are inflamed, argue Raj Patel and Dr. Rupa Marya. Their epic and timely new book "Inflamed: Deep Medicine and the Anatomy of Injustice" will forever change the way you think—not only about food—but about the ruptures in th…
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: food. In this episode, Anna Lappé and Mark Bittman dive into how food has shaped our past, but also how we can transform it to recla…
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Ken Meter is one of the most experienced food system analysts in the United States. He's promoted local food economies in 143 regions in 41 states, two provinces, and four tribal nations. In Building Community Food Webs, he makes a strong argument for reversing the extractive economy and weaving “food webs” that restore local wealth, health, capaci…
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Meet: the Food Justice League. No, they’re not superheroes. They’re a growing community-based movement based in Gainesville, FL, that’s working to abolish exploitation and prison slavery from the food system. They’ve launched a public campaign to pressure the University of Florida to ditch the exploitative food service company Aramark—and commit to…
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Like many Caribbean and Central American nations, Belize is a place where healthy, diverse farming systems have been violently replaced with sugar plantations. The legacy of that dispossession is yet another sugar-related violence: diabetes. Cultural anthropologist Amy Moran-Thomas contextualizes diabetes within a long history of racial capitalism …
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Carey Gillam’s 2017 book, Whitewash, exposed the dangers of the world’s most popular weedkiller: Monsanto’s Roundup. Gillam’s new book, The Monsanto Papers, tells the riveting story of the man who became the face of a David-and-Goliath showdown against one of the world’s biggest agribusiness corporations.…
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Allinee ‘shiny’ Flanary—founder of Come Thru Market, a Black, Indigenous, and People of Color(BIPOC) producer farmer’s market in Portland, OR—joins us for the season finale of Foodtopias to talk about the origins of the market, what it looks like to offer meaningful support, and the role of abolition in food sovereignty. This conversation was a par…
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A veteran journalist and former farmer, Tom Philpott cracks open US agriculture—and where it went horribly wrong. Highlighting scientists documenting the damage and the farmers and activists pushing back, Perilous Bounty is a must-read for eaters and activists alike. This Real Food Reads episode breaks down key food system concepts like no other.…
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The global peasant leader and food sovereignty activist Elizabeth Mpofu speaks to us about growing up in a farming family in Zimbabwe, practicing climate resilient agriculture, and how rural women are impacted by Covid-19. Mpofu is General Coordinator of the international peasant confederation La Vía Campesina and founder and chairperson of the Zim…
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Centuries of colonization have disrupted Indigenous communities’ ability to control their own food systems. But throughout the United States, projects are underway to reclaim and protect the land, water, plants, animals, and food & farming practices that underpin Indigenous self-determination and wellbeing. Native Choctaw scholar Devon Mihesuah joi…
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Long-time Real Food Media friend and ally Jose Oliva joins us to talk about his co-authored chapter, “Food Workers versus Food Giants.” In this dynamic conversation, we cover the food system’s legacy of slavery, corporate consolidation, unions, and the strategies workers are using to carve out pathways for a more just food system.…
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Dr. Cindy Ayers, head farmer and CEO of Footprint Farms in Jackson, MS, is carrying on a long legacy of activism and farming. Descended from Civil Rights veterans and sharecroppers, her 68-acre farm is a hub for learning and support, creating real opportunities for young, Black people. We cannot free ourselves until we feed ourselves.…
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For the debut episode of Foodtopias, we speak with labor organizers Axel Fuentes (Rural Community Workers Alliance) and Christina Spach (Food Chain Workers Alliance) about working conditions in the meat processing industry pre-Covid and during the pandemic, and the worker-led strategies for holding Big Meat accountable.…
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In her new book, Minkoff-Zern argues that farmworkers have the skills and the knowledge to lead the sustainable farming movement, if given the opportunity. The book shares powerful stories of farmworkers who have successfully transitioned to owning and operating their own farms.Autor: Real Food Media
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Teresa Mares’ new book 'Life on the Other Border: Farmworkers and Food Justice in Vermont' tells the story of food insecurity and fear experienced by the workers who sustain the dairy industry on the Vermont-Canada border—and how they are practicing food sovereignty in their daily lives.Autor: Real Food Media
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Real Food Media founder and former Real Food Reads host Anna Lappé joins us to talk about how our food system drives the climate crisis, how food must be part of the solution, and how this conversation has evolved in the nearly ten years since the publication of her book Diet for a Hot Planet.Autor: Real Food Media
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Seeds have stories to tell. In the face of climate change, corporate consolidation, and decreasing biodiversity, their stories are increasingly important for us to hear. Tune into this special conversation with Kristyn Leach, farmer and seed saver, and Mark Schapiro, author of Seeds of Resistance recorded live at CUESA.…
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Foodies and celebrity chefs celebrate authentic Mexican foods like heirloom corn tortillas traditionally grown and prepared by peasant farmers. But thanks to the North American Free Trade Agreement (NAFTA), in Mexico this cuisine is being replaced by processed food and industrial agriculture. Tanya Kerssen speaks with Eating NAFTA author Alyshia Gá…
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Chocolate is good for you? Bacon is best? Pomegranate juice will prolong your life? The expert who literally wrote the book on food politics (Food Politics, 2002) turns her eye to the unsavory story of food industry-backed nutrition research. Recorded live with Tiffani Patton at CUESA's Ferry Plaza Farmer's Market.…
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