Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Welcome to Savor the Story, where loving all things books and snacks is celebrated! Grab your coziest blanket and favorite snack and join us every Sunday for book discussions and reviews and hear what we’re snacking on that week! Follow us on Instagram @savorthestorypod Email us from our website at savorthestorypod.com
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A Music Blog by Raha Wala
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Tips, fun facts, and recipes from Chef Sandra Lewis of Life At The Table to help you answer the most important question of the day, “What’s for dinner?”.
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Seek and Savor podcast is a community where you will discover deep truths from God’s word while savoring the joys around you. They are bite sized truths that will put your heart back together and help you to walk forward in joy. Your host, is Tara Dickson, a recent widow who spends her time teaching, mothering her young adult children and writing children’s stories. She is passionate about sharing the hope found in Jesus, no matter your circumstances.
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Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/savorwhisky/subscribe Find out all about whisky and scotland https://anchor.fm/savorwhisky/subscribe Thank you! Whisky Reviews and Travel #scotland #uk #visitscotland #ballater #travel #travelblogger #wanderlust #explore #exploremore #offthebeatentrack #roadtrip #drives #drive #drivethroughscotland #scenic #scenicscotland #scenics #ballater #scotland #scenicdrive #scotland #scotlandvacation #scotlandphotography #scotlandvacati ...
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Two friends consume literature and create critiquing cuisine. Join them in this monthly podcast for their take on fiction and savory analyses.
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Welcome to ” The Rene Savory World” podcast, where amazing things happen. I generally have discussions with people about life, growing as as a person & many other cool things. Enjoy!
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Thriving Plant-based Vegan Foodie • Simplifying / Demystifing the Vegan Diet • Eat to Live, but Love what you Eat • My Motto: Eat Well, Laugh Hard, & Do Both with People you Love!
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Welcome to Savor Food and Body, a podcast for women in midlife about health and wellness without obsession, intuitive eating, health at every size®, and savoring delicious food. I'm your host Amanda Bullat, a former athlete who had a disordered relationship with food and my body - turned undiet dietitian and certified Intuitive Eating counselor. Join me and guest experts for inspiring conversations about how to savor food and your body through gentle nutrition, self-compassion, and mindfulne ...
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Join host Mark as he dives into the world of delicious eats at https://chilimenuprices.com, sharing his take on popular restaurant menus, foodie trends, and everything in between. Get ready for mouth-watering conversations and tasty recommendations!
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Taylor Kephart interviews veteran Twin Cities vocalist and songwriter Pamela McNeill. They discuss her debut at the Dakota, performing at the Royal Albert Hall, and co-writing a song with Yanni. McNeill shares insights on her new EP, her experiences with tribute shows, and her busy time in Nashville.
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Who doesn’t love a good friendly debate? In each episode, Alyssa and AJ dive deep into fun, controversial topics like - is peanut butter sweet or savory? Is a hotdog a sandwich? Can you be friends with your ex? Get ready to laugh, cry, and listen to these two talk through passionate conversations. Follow us on social media @sweetorsavorypod.
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Welcome to Taste and See; a conversational podcast where we discuss what it looks like to savor and share God’s goodness through home! I’m interviewing people from all over the world, in different life stages and cultures, to explore the many ways we can use our unique homes and lives to invite others into the goodness of God. I hope these conversations spark creativity and give you practical tips towards this end.
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This dish of rice & beans simmered with smoked pork has become a New Year’s Day tradition – but how did it start? Anney and Lauren spill the hypothetical history of hoppin’ john. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Welcome to the first episode of 2025! Vanessa had one last Christmas book to review and a book she read back in November! And Nicole jumped into two fantasy books! They discuss their thoughts on dog-eared paged and writing in books to finish off the episode! Reach out in the links below to share your thoughts!! Thanks for listening!! You can now wa…
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Listener Mail XXI: Savor of the Future
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There is a rumor that the legendary listener mailbox has returned, with new(ish) visions for the new year from you, dear listeners! This batch includes a lot of helpful tips, from catfish cleaning and pastéis de nata to a film festival and visiting Prosecco. See omnystudio.com/listener for privacy information.…
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Happy New Year! Nicole and Vanessa decided to start 2025 off with breaking down all their stats for 2024. How many books they read, how many 5 star reads, all the things! And then they discuss all their goals and challenges they want to accomplish in 2025! Reach out and share your 2025 reading goals in the links below (and let them know how you did…
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We learn in this episode that Nicole might be a robot with her reading speed and that Vanessa has zero memory while reading. Sadly, there is another BookTok let down to discuss. They also discuss what books they’ve read that they wish they could read for the first time again! Do you have any books like that? Share them by clicking the links below! …
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Because food is so often featured in fairy tales and fantasy stories, in this classic episode we offer up a dramatic reading of Christina Rossetti's 'Goblin Market', along with commentary and special guests Robert Lamb & Joe McCormick. Come buy, y'all, come buy. See omnystudio.com/listener for privacy information.…
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Holly, Jolly Marketing: 2024 Edition
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Ah, the holidays! Because nothing is cozier than a marketing campaign, Anney and Lauren have brought the gift of the season’s weirdest food & beverage industry gimmicks once again. Get ready to deck those hot dogs. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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This spice drove European exploration and globalization -- and meant genocide for the native producers. In today's classic episode, Anney and Lauren dig into that history (and the psychedelic science) of nutmeg. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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E19 is FULL of Christmas cuteness! Both Vanessa and Nicole read holiday romances this week and both really enjoyed them! Lots of chatting this week about the week, trips to visit family, and snacks! They finish off the episode with contemplating their favorite places to read! Visit us at one of the links below and let us know our favorite reading s…
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This fragrant fruit brings bright flavor to cocktails, pastries, and far more. Anney and Lauren dig into the botany and history of guavas. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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McCormick: Sugar and Spice and Everything Else
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This global corporation sells herbs and spices in grocery stores, yes, but it also has hands in all sorts of aspects of the business of flavor. Anney and Lauren explore the history and reach of McCormick & Company. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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E18 is here and is their post-Thanksgiving, so Nicole and Vanessa have a lot to say about their food and snacks this week! Both had very middle-of-the-road reading adventures this week. Enjoyable… with notes. They finish off with a discussion on listening to music/sound while reading or if they need complete silence! Thanks for listening!! Follow u…
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This soft, tart, typically nonfat cheese is eaten like a yogurt -- sometimes with cream and sugar on top. Anney and Lauren dig into the history and science of skyr. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Nicole had a crazy week this week with getting her house ready to go on the market! And somehow still had all the snacks and books to discuss this week! Vanessa read more than usual this week as well but decided to give Variation its own moment! So many snacks talked about, so many random thoughts, so many books. Its a good week! They finish the ep…
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Pastel de Nata: More Than a Puff Piece
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This egg custard cupped in crisp puff pastry is a must-try street food for travelers to Lisbon. Anney and Lauren dig into the science and history of pastéis de nata. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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This inexpensive sparkling wine has a short history that’s nonetheless very storied. Anney and Lauren pop open the science, cultures, and marketing behind Prosecco. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Bonus Bite #3 | Eclipse (The Twilight Saga #3)
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Nicole and Vanessa are back with another FULL deep dive of the Twilight Saga… now Eclipse! Nicole (a Twilight newb) and Vanessa (who read them back in 2008) discuss everything in this episode! It’s a long one so get cozy, grab a delicious snack, and jump into their thoughts all about the New Moon movie and the Eclipse book! Follow us on Instagram @…
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Happy December! In this episode, Vanessa is very excited to be in December and Nicole makes a… weird promise to you. Lots of snacks were had this week as well! Vanessa struggles to explain book three of the Lightlark series- for multiple reasons. And Nicole had to hold herself back from reading an entire library this week! They close out the episod…
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This one's got all the fixings: the competing histories of the 'first' Thanksgiving, how one 19th-century woman dictated the main traditions, how subcultures are making Thanksgiving their own, why some protest the holiday, and Anney’s many mishaps. See omnystudio.com/listener for privacy information.…
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Celery stalks, leaves, roots, and seeds are part of countless cuisines today, but the ribs were once considered such a fancy treat that folks displayed them in vases. In this classic episode, Anney and Lauren dig into the history and science of celery. See omnystudio.com/listener for privacy information.…
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E15 If Something Happens to Alexander
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Vanessa starts this episode off with some RAGE. And Nicole does some very creative girl math for the bookish community, you will probably want to follow her guidelines! They also have a pretty big discussion this week about books to movie and tv show adaptations! Share your thoughts in the comments, or you can use the links below to find their emai…
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Turkey is a tale of two meats, dark and white. And when you’re cooking a whole bird, ending up with both equally as juicy and tasty is a challenge. But one that you can handle like a pro in the kitchen with a turkey brine. Why a Brine is Beneficial The challenge is this. Meat is muscle and the color of the meat reflects how those muscles are used. …
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This condiment is traditionally made with extra-fancy ingredients, from expensive seafood to aged ham. Anney and Lauren dig into the history and culture behind XO sauce. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Happy early Thanksgiving! (if thats a thing you.... thing). Vanessa jumped ahead a little so you're getting early well wishes this week! Listen to find out what her new plan is for Thanksgiving this year! Also, Nicole hit a ANOTHER milestone this episode! Her first 5 star rating of 2024! EEEEEEK! They finish off by discussing their thoughts on seri…
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This savory, creamy, starchy dish can be made in all sorts of ways, and it has a tangle of historical ties to match. Anney and Lauren dig into the history and cultures behind stroganoff. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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This grain is eaten as a vegetable, right off the cob or in all kinds of dishes both savory and sweet. Anney and Lauren talk your ears off about the a-maize-ing botany and history of sweet corn. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Nicole and Vanessa traveled together for work this week. Hear all about their food experiences and time in OKC! They also had wildly different reading experiences this week! Nicole rated both her reads between 4 and 5 and Vanessa… well. Maybe you should listen to hear her full spoilery deep dive. They finish off the episode by discussing their thou…
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These small business ventures bring the public and its produce closer together – but they started as a way to save crops from going to waste. Anney and Lauren explore the history of u-pick farms. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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It's the life of Christ that can fill us up and make us shine. Yet, often we can feel like the darkness is threatening to overwhelm us. Tune into today's episode to find the Light and be encouraged in your walk.Autor: Tara Dickson
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E12 This Is Why We Cause Trouble
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This week, Nicole talks all about her time at the cabin and driving and basically getting lost in the days! Vanessa only finished one book this week, clearly she cant keep up with Nicole!! But lets just blame that on camping and life. They discuss their books this week and an update from The Outside from last weeks episode! And lastly, they discuss…
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Sure, we bake them into pies and carve them into jack-o’-lanterns, but there is a wide world of pumpkin growing, rowing, and destruction. In this mini-episode, Anney and Lauren give you pumpkin to talk about. Gourd vibes only. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Bonus Bite #2 | New Moon (The Twilight Saga #2)
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Nicole and Vanessa are back with another FULL deep dive of the Twilight Saga… now New Moon! Nicole (a Twilight newb) and Vanessa (who read them back in 2008) discuss everything in this episode! It’s a long one so get cozy, grab a delicious snack, and jump into their thoughts all about the Twilight movie and the New Moon book! Follow us on Instagram…
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The Sometimes-Nutty Almond Joy and Mounds Episode
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These coconut-based candy bars have supported soldiers overseas, jobs during the Depression, and even anti-Nazi espionage. Anney and Lauren dip into the bountiful history of Mounds and Almond Joy. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Nicole and Vanessa had a couple technical difficulties this week but we made it through! There’s more spooky season books and a BookTok favorite! There are some top tier snacks used as ratings this week as well! To close out, find out what they do to get out of a reading slump (and then share your ideas too please!). Dippin Dots Delivery! https://w…
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White-Tailed Deer: The Buck Stops Here
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The venison and other products from these large, quick mammals has been an important (if sometimes controversial) part of North American cultures for millennia. Anney and Lauren explore the science and history surrounding white-tailed deer. Including, yes, ‘Bambi’, with an aside into the Poohniverse. See omnystudio.com/listener for privacy informat…
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This useful culinary nut has a surprising structure and a plethora of names. Anney and Lauren shell out the science and history behind English walnuts. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Life will disappoint us as wonderful as it can be. The enemy will try to tell us that God has forgotten us and we are alone. What will you do beloved? Let this episode ignite the fire in your soul and move forward in HOPE.Autor: Tara Dickson
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This week, Nicole ended up with lots of new books for the bookshelf! Listen to find out where they all came from! They also discuss their lowest rated book to date! (Yikes!) Their discussion question this week is a listener submitted topic! They discuss how a narrator of an audio book can drastically affect the experience. (and just maybe… there mi…
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We’ve talked before about food in horror – and now Anney has a treat for you. In this special episode, we present a short story from the horror anthology podcast ‘Aaron Mahnke’s 13 Days of Halloween’ and discuss how the sausage was made. (You can find the full series at https://www.grimandmild.com/13days, or wherever you get your podcasts.) See omn…
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Buffalo Mozzarella: Go Your Own Whey
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This chewy, tender cheese gets its stretch from the production process and its richness from the buffalos themselves. Anney and Lauren dig into the science and history behind buffalo mozzarella. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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This week, Nicole is feeling SO MUCH BETTER than last week. Which is good, because there is a lot to discuss this week! Vanessa had a lot of updates and book thoughts to start the episode off! Nicole had pretty good luck with her books this week and Vanessa was…. confused. A lot. They end the episode with discussions on stand alone vs. series books…
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Candy corn is the second most popular Halloween candy in the U.S. -- and probably the most divisive. In this classic episode, Anney and Lauren dig into the history of how candy corn rose to fame (or infamy), plus explore the science of how it's made. See omnystudio.com/listener for privacy information.…
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E8 A Werewolf's Guide to Fallen Gods
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This week, both Nicole and Vanessa kicked off October with some “spooky” vibes. While Nicole was under the weather all week, she still managed to accept the “threat” from a listener to read a specific book. (How nice of her!). Find out all the reasons Vanessa failed at finishing the trilogy this week, there are many! Lastly, find out if they listen…
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This black lager belies its heavy look with a light, crisp feel. Anney and Lauren dip into the science and history of Schwarzbier. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Bonus Bite #1 | Twilight (The Twilight Saga #1)
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Are you ready for a FULL deep dive of Twilight?! Nicole (a Twilight newb) and Vanessa (who read them back in 2008) discuss everything in this episode! It’s a long one so get cozy, grab a delicious snack, and jump into their Twilight thoughts. Follow us on Instagram @savorthestorypod Email us from our website at savorthestorypod.com…
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How Remembering God Changes Our Hearts
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When we forget God and who He is we wander. Maybe that sounds like something you would never do. But anytime we allow circumstances, be they good or bad, to rule our thinkning and our hearts we forget God. We forget who He is and what He wants to do on our behalf. This episode shares how to REMEMBER God.…
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Nicole and Vanessa had very similar experiences this week with their enjoyment of books this week! They shared some very delicious pastries this week and stumbled upon an author signing during a random trip to the bookstore! They finish the episode with a big podcast announcement and their favorite reading memories! Follow us on Instagram @savorthe…
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In this type of restaurant, you select your entire meal from walls of elaborate vending machines. Anney and Lauren peek into the history and retro-futurist culture of Horn & Hardart automats. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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The Revolutionary Soup Joumou Episode
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This hearty winter squash soup is more than the sum of its ingredients -- it's the symbol of a revolution. Anney and Lauren dig into the history and culture behind soup joumou. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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E6 A Magic Steeped in Irregular Witches
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So. Many. Snacks. this week! Football season and Fall both started this week so there are snacks everywhere. Lots of books to talk about this week too! Both Nicole and Vanessa had good luck with their reads and have much to discuss! Listen now to hear all about it AND find out what their favorite (and least favorite) book tropes are! Follow us on I…
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