Welcome to the Brian Swinehart Podcast Network!
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Created for individual pork producers, SwineTime contains pork industry news, advancements in animal care, and tips for enhancing productivity hosted by Pipestone veterinarian, Dr. Spencer Wayne.
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Do you want to be in the top 1% of the swine industry? Then learn how to improve pig production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global swine industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
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University of Minnesota Extension Swine team gives research updates through podcasts.
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Stephan Pastis's popular comic strip, two-time winner of the National Cartoonist Society's Best Newspaper Comic Strip Award, finally arrives in animated form!
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Welcome to the Popcultured Swine podcast, where you can hear me and my lisp do a weekly roundup of celebrity gossip! Support this podcast: https://podcasters.spotify.com/pod/show/popculturedswine/support
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Three Uncultured Swine get together and discuss critically acclaimed movies. One of us kind of knows what they are talking about. Us other two definitely do not. Come along on a journey with us where we attempt to find out why movies win awards, how we think we can make them better, and copious amounts of Star Wars References.
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Welcome to the Ceva Sounds Swine Podcasts! If you are a producer or a professional within the sector, these podcast series are for you! Stay tuned for relevant and interesting information about swine sector.
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Coming to you from a basement in Colorado, Joel and Trent, two childhood best friends, try to expand their world by experiencing the best in music, art, movies, and literature. These cultural pearls might get trampled in the process, but at least the pigs are going to be happy!
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The Swine Disease Reporting System (SDRS) consists of multiple projects that aggregates data from participating veterinary diagnostic laboratories (VDLs) in the United States of America, and reports the major findings to the swine industry.
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SwineCast: Regular updates and entertainment on and about the pork industry. Your Connection. At Your Convenience. (tm)
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EGGCELLENT ADVENTURES with Reec Swiney EGGcellent Adventures is a podcast designed to introduce children and adults of all ages to the highs and lows of raising backyard chickens! Listen as your host, radio sensation Reec Swiney turns his pandemic hobby of raising chickens into a full-fledged career. Join him as he interviews fellow farmers and connected brands, discussing how to grow plants and vegetables, raise chickens and livestock, ways to run a successful ranch, and much more. Created ...
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Wine Time With The Wine Swine (The Podcast) is based on my essays for the Food/Wine section of the La Mission Patreon. In it I talk about some of my favorite Natural wines, producers, styles, and personal experiences around the Natural Wine Industry. You can expect interviews with other members of the world of Natural Wine too. This is good for beginners and experienced consumers of Natural Wine to learn things & I hope to learn plenty myself as well!
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Dr. Young Dal Jang: Iron for Piglets | Ep. 330
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37:17In this episode of The Swine it Podcast Show, Dr. Young Dal Jang from the University of Georgia explores iron nutrition in piglets and its impact on health and growth. He explains why iron is crucial for development, the risks associated with deficiency, and how various injection strategies impact performance. You’ll learn practical insights on iro…
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Brian Swinehart Podcast With Special Guest Kale Waxler
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17:49🎙️ Podcast Episode: Conversations With Champions – Featuring Kale Waxler In this episode, Brian Swinehart sits down with Kale Waxler — standout wrestler, hard worker, and one of Brian’s former teammates. Kale is coming off an incredible season, finishing 3rd at the State Championships last year, and he brings the same intensity, mindset, and discip…
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Apoorva Shah: Entrepreneurship in the Swine Industry | Ep. 329
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31:54In this episode of The Swine it Podcast Show, Apoorva Shah, CEO of SAM Nutrition, explores how AI and automation are reshaping the swine industry and global agribusiness. He breaks down what resiliency really means for producers facing global trade shifts and input cost pressures, and how forward-thinking leaders can turn disruption into growth. Li…
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Dr. Dustin Oedekoven: National Swine Health Strategy | Ep. 328
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26:36In this episode of The Swine it Podcast Show, Dr. Dustin Oedekoven, Chief Veterinarian at the National Pork Board, shares updates on the development of the U.S. National Swine Health Strategy. He explains how producer input, collaboration with industry partners, and data-driven priorities are shaping a healthier and more resilient national herd. Le…
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Diego Huerta: 25(OH)D3 in Pig Nutrition | Ep. 327
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25:08In this episode of The Swine it Podcast Show, Diego Huerta, a PhD student and Graduate Research Assistant at the University of Illinois, discusses his recent study on the effects of vitamin D and 25(OH)D3 supplementation in grow-finish pig diets. He explains how adjusting vitamin concentrations can influence bone health, lameness, and pork quality.…
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Episode #82: Barn to Buyer - What Drives Weaned Pig Value
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27:30In this episode, Dr. Spencer Wayne sits down with Hayden Kerkaert, Director of Pig Sales & Marketing for Pipestone Management, to break down the current weaned pig market and what it means for producers across the country. Hayden shares practical insights on what drives pig value, pricing,and performance. The weaned pig market has stayed strong lon…
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Dr. Gary Rohrer: Predicting Gilt Lameness | Ep. 326
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30:31In this episode of The Swine it Podcast Show, Dr. Gary Rohrer from the USDA Meat Animal Research Center shares findings from his latest research on identifying early indicators of lameness in gilts. He explains how pressure mats, camera-based behavior tracking, and emerging technologies can support genetic selection for sow longevity and productivi…
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Dr. Frank Mitloehner: The Future of Livestock Sustainability | Ep. 325
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39:42In this episode of The Swine it Podcast Show, Dr. Frank Mitloehner, Professor and Director of the CLEAR Center at UC Davis, explores how livestock sustainability connects with biogas production and methane reduction. He explains how optimizing the carbon-to-nitrogen ratio can boost biogas production from swine manure and what’s needed to advance sw…
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Dr. Bret Marsh: Education, Biosecurity & One Health | Ep. 324
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39:43In this episode of The Swine it Podcast Show, Dr. Bret Marsh, Dean of Purdue University College of Veterinary Medicine, shares his vision for the future of veterinary education and public animal health. He covers the importance of disease preparedness, the evolving role of state veterinarians, and expanding student exposure to swine medicine. Disco…
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Robert Hoste: Sustainability in Pig Production | Ep. 323
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30:52In this episode of The Swine it Podcast Show, Robert Hoste, Senior Pig Production Economist at Wageningen Social & Economic Research, explores the economic sustainability of pig production across the globe. He discusses cost comparisons, vertical integration, and how cultural and structural changes impact pig farm management. Learn how global produ…
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Brian Swinehart Podcast with Special Guest Joe Bartnick
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21:33🎙️ The Brian Swinehart Podcast – Featuring Joe Bartnick 🎙️ In this episode, Brian sits down with comedian, writer, and podcaster Joe Bartnick for a conversation packed with laughs, stories, and sharp insight from the world of comedy. Joe shares his journey from the Pittsburgh comedy scene to performing with Bill Burr, touring internationally, and c…
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Episode #81: Learning to Leading: The Value of Internships
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29:55In this episode of the SwineTime podcast, host and veterinarian Dr. Spencer Wayne sits down with fellow veterinarian, Dr. Rachel Stika-Jensen and veterinary intern, Emma Zwart, to take a closer look at what it’s really like to participate in a veterinary internship within the swine industry. Together, they share practical insights for students, par…
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Dr. Murray and Dr. Tousignant: Mycoplasma Challenges in Swine Production | Ep. 322
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34:55Autor: Wisenetix
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Swine-Time Podcast with Brian Swinehart and Guest Jonathan Kowalsky
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59:25On this episode of The Swinetime Podcast, Brian Swinehart sits down with Jonathan Kowalsky—a wrestler, Brazilian Jiu-Jitsu black belt, and the founder of Grappz Gloves. We talk about his journey on the mat, the discipline behind combat sports, and how he created Grappz Gloves to help athletes prevent finger injuries while training and competing. Wh…
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Dr. Daiwen Chen: How to Improve Pig Health and Productivity | Ep. 321
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45:45In this episode of The Swine it Podcast Show, Dr. Daiwen Chen from Sichuan Agricultural University shares how China’s swine industry has transformed over the last decades. He discusses feed formulation strategies, the move away from soybean meal, and China's innovative 3F nutritional approach. Learn how China’s evolving production system is tacklin…
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Dr. Glynn Tonsor: Global Pork Economics | Ep. 320
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31:15In this episode of The Swine it Podcast Show, Dr. Glynn Tonsor from Kansas State University explores the economic shifts affecting the swine industry today. He discusses global uncertainties, disease impacts, pork demand trends, and strategic financial decision-making. Learn what indicators to watch and how to respond to market volatility. Listen n…
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Episode #80: The PRRS Puzzle: New Classification to See the Bigger Picture
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36:01In this episode of the SwineTime podcast, host and swine veterinarian, Dr. Spencer Wayne, is joined by Dr. Kim VanderWaal from the University of Minnesota to tackle a complex but critical topic for pig farmers: PRRS virus classification. Dr. VanderWaal is an associate professor in Veterinary Population Medicine with expertise in swine disease ecolo…
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Brian And Kristen Podcast - Picnics, Hulk Hogan and Flying
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15:32In this episode of The Brian and Kristen Podcast, we cover a little bit of everything—Kristen shares what it’s like taking classes to become a pilot, we talk about helping Mom pull off a picnic for 45 guests, and of course we dive into wrestling. From Hulk Hogan and pro wrestling stories to Brian’s journey competing in college wrestling at age 46, …
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Swine-Time Podcast with Brian Swinehart and John Bolichs
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15:26In this episode, I sit down with John Bolichs, founder of Mat Return Wrestling Club, to talk about the lifelong benefits wrestling has had on us both—on and off the mat. John shares how wrestling shaped his mindset, discipline, and resilience, and why he started Mat Return Wrestling Club: to give adults a place to train, compete, and reconnect with…
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Dr. Marisa Rotolo: Swine Disease Research Task Force | Ep. 319
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21:27In this episode of The Swine it Podcast Show, Dr. Marisa Rotolo, Director of Swine Health at the National Pork Board, explains the mission and work of the Swine Disease Research Task Force. She outlines how industry collaboration drives solutions for both foreign animal diseases and endemic pathogens, sharing examples of research projects and eradi…
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Episode 47: Formaldehyde-based feed sanitizers in sow feed
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12:13In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Sara Williams, who recently completed her master's of science degree in Animal Science with an emphasis in Swine Nutrition from the University of Minnesota's Department of Animal Science. Sara’s MS research involved formaldehyde-based feed sanitizers in sow feed to reduce pat…
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Dr. Seth Krantz & Dr. Steve Tousignant: Strep suis Control Tips | Ep. 318
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29:40In this episode of The Swine it Podcast Show, Dr. Seth Krantz from Tosh Pork and Dr. Steve Tousignant from Vaxxinova US explore Streptococcus suis in swine herds. They share experiences diagnosing and managing outbreaks, strategies for isolating virulent strains, and how autogenous vaccines can improve herd health. Listen now on all major platforms…
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Dr. Darwin Reicks: Boar Studs Insights - Part 2 | Ep. 317
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36:47In this episode of The Swine it Podcast Show, Dr. Darwin Reicks from Reicks Veterinary Research & Consulting continues to share expert knowledge on boar stud facilities, focusing on facility design, water system hygiene, and air filtration. He also addresses biosecurity protocols and the importance of behavior management to improve productivity, sa…
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Dr. Darwin Reicks: Disease Transmission in Semen - Part 1 | Ep. 316
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36:55In this episode of The Swine it Podcast Show, Dr. Darwin Reicks from Reicks Veterinary Research & Consulting unpacks the key challenges of pathogen transmission through boar semen in swine production. From the risks of PRRS and Senecavirus to the limitations of current diagnostic protocols, he outlines what producers need to know. Discover how seme…
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Episode #79: Driving Progress Through Research
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23:29In this episode of the SwineTime Podcast, host Dr. Spencer Wayne talks with Paul Frahm, Director of Research Operations, about how research can help pig farmers make practical, informed decisions on their farms. Paul shares his background in the swine industry, starting in sow barns in Iowa before moving into research more than a decade ago. Today,…
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Dr. Virginie Blanvillain: Gut Biomarkers in Swine | Ep. 315
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24:53In this episode of The Swine it Podcast Show, Dr. Virginie Blanvillain from AB Vista explores the role of gut microbiome biomarkers in modern swine nutrition. She unpacks the relevance of microbial function over taxonomy, how inflammation indicators like calprotectin provide insight, and why sample-based data may revolutionize decision-making in pr…
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Dr. Brett Kaysen: Pork Industry Priorities | Ep. 314
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41:12In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and …
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Dr. Bret Marsh: The Mind Moving Swine Industry Forward | Ep. 313
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42:12I'm Dr. Clayton Johnson, and I’m excited to bring you a special new series on The Swine it Podcast Show: the Personalities Series. In this series, we spotlight the people behind the stories: from industry mentors to unexpected voices with a unique connection to pig farming. Kicking things off is Dr. Bret Marsh, Dean of Purdue’s College of Veterinar…
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Dr. Gabi Doughan: Water Line Ecology in Pig Barns | Ep. 312
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32:11In this episode of The Swine it Podcast Show, Dr. Gabi Doughan from Iowa State University discusses swine barn water line ecology and its overlooked impact on pig health and biosecurity. She explains how water quality, biofilms, and disinfection strategies influence treatment efficacy, vaccine delivery, and antimicrobial resistance. Learn how to ev…
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Dr. Daniel Gascho & Dr. Steve Tousignant: Managing PRRS | Ep. 311
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35:02In this episode of The Swine it Podcast Show, Dr. Daniel Gascho from Four Star Veterinary Service and Dr. Steve Tousignant from Vaxxinova US explore the challenges of the PRRS virus in swine herds. They share hands-on strategies for building immunity, making smart vaccination decisions, and managing co-infections. You’ll also hear their take on reg…
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Dr. Will Taylor: Swine Locomotion Score | Ep. 310
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28:19In this episode of The Swine it Podcast Show, Dr. Will Taylor from Iowa State University shares his research on locomotion scoring and structural evaluations in pigs. He explains the importance of structural evaluation and how early detection of movement issues can improve swine welfare and performance. Dr. Taylor also discusses body condition scor…
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Coach Eby joins the swine time podcast! Watch as they talk about triathlons, wrestling, conditioning, and mindset. It's Swine Time!#SwineTimePodcast #PodcastEpisode #WrestlingPodcast #CoachEby #MindsetMatters #SwineTime #45yearoldwrestler #TriathlonTraining #EnduranceAthlete #hybridathlete #TriathleteMindset #TrainHardWinEasy #GrindMode #MentalToug…
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Dr. Mark Whitney: Diet Acidification Strategies | Ep. 309
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28:25In this episode of The Swine it Podcast Show, Dr. Mark Whitney from Eastman explores the strategic role of acidification in swine diets. He breaks down how organic and inorganic acids impact gut health, nutrient absorption, and immunity, especially under stress conditions like weaning or heat. Learn practical applications for acidifiers across prod…
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Episode 46: PRRS virus Classification
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34:48In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Drs. Kim VanderWaal and Igor Paploski about PRRS virus Classification. Both are faculty members in the University of Minnesota Veterinary Population Medicine department. PRRS virus Classification is basically naming of the PRRS virus according to the genetic sequencing of the…
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Russ Euken: The True Cost of Pig Mortality | Ep. 308
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34:30In this episode of The Swine it Podcast Show, Russ Euken from Iowa State University unpacks the economic implications of pig mortality in commercial swine operations. He discusses key cost components, decision-making tools, and strategies for minimizing losses through better recordkeeping, biosecurity, and early intervention. Learn how producers ca…
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Kevin Whitaker: Smart Cleaning Protocols | Ep. 307
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26:04In this episode of The Swine it Podcast Show, Kevin Whitaker from CID LINES, an Ecolab Company, discusses swine biosecurity and the importance of using cleaners and detergents to make disinfectants more effective and strengthen biosecurity protocols. He outlines the chemistry behind alkaline and acidic cleaners, their applications, and the economic…
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Eggcellent Adventures Ep. 54 Ft. Matt @GreenhornGrove
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56:33Matthew and Reec link up in Atlanta for a concert—but what starts as a casual meetup turns into an epic podcast episode. The two dive into how they first connected online, became farm buddies, and share what it's really like transitioning from city life to the homestead grind. Matt, now a social media phenom with millions of followers across multip…
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Episode #78: What Happens When Feed Is Left Over?
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28:19What happens when you’ve got feed left in the bin after the pigs leave the barn? In this episode, Dr. Spencer Wayne is joined by experts Emily Radcliffe of Pipestone Nutrition and Kim Morgan with FarmPro, to talk through practical options—and potential pitfalls—of handling leftover feed. From when it’s safe to blend feed for the next group to when …
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Stephen Hall: The 3 E’s in Pig Farming | Ep. 306
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47:11In this episode of The Swine it Podcast Show, Stephen Hall, an international pig data analyst and production strategist, discusses the importance of lifecycle analysis and data-driven decision-making in swine production. He shares insights on the "Three E's"—Economics, Ethics, and Environment—and how they shape efficient, sustainable pig farming. L…
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Inés Pérez-Portabella: Oxidation and Feed Quality | Ep. 305
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26:08In this episode of The Swine it Podcast Show, Inés Pérez-Portabella explores how oxidation affects feed quality, palatability, and animal performance. She explains the chemical mechanisms behind fat degradation and the importance of antioxidants in maintaining feed stability. Listen now on all major platforms! "Consumption of oxidized fats can redu…
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Dr. Thomas Petznick: Iron & Pig Health | Ep. 304
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34:57In this episode of The Swine it Podcast Show, Dr. Thomas Petznick, a private practice veterinarian, explores the critical role of iron in swine health, especially in piglets. He discusses the historical background of iron supplementation and how it has evolved, the impact of iron on pig metabolism, and why adjusting iron dosages is essential for to…
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Dr. Brett Ramirez: Swine Barn Ventilation | Ep. 303
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25:18In this episode of The Swine it Podcast Show, Dr. Brett Ramirez from Iowa State University shares insights on optimizing swine barn ventilation systems. He explains factors like proper design, controller settings, and seasonal maintenance that influence pig health, worker safety, and operational efficiency. Get the tools you need to prevent costly …
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Dr. Thomas Petznick & Dr. Steve Tousignant: Streptococcus suis Challenges | Ep. 302
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40:57In this episode of The Swine it Podcast Show, Dr. Thomas Petznick, an expert in swine health, and Dr. Steve Tousignant from Vaxxinova US discuss the ongoing challenge of managing Streptococcus suis in swine herds. They break down what strep is, common signs of outbreaks, and how stressors like overcrowding and poor biosecurity can contribute to iss…
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Ileitis might be one of the most common gut diseases in pigs—but that doesn’t mean it has to take a toll on your herd or your bottom line. In this episode of SwineTime, Dr. Spencer Wayne sits down with Dr. AJ Smit to unpack the real-world impact of ileitis and how producers can get ahead of it. From catching sub-clinical signs in the barn to making…
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Dr. Ziteng Xu: Precision Livestock Technologies | Ep. 301
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32:59In this episode of The Swine it Podcast Show, Dr. Ziteng Xu, from Texas A&M University explores the innovative field of precision livestock farming in the swine industry. Dr. Xu shares his research on using robotics, imaging systems, and AI to enhance animal welfare and productivity in swine production. He discusses the integration of automated tec…
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Episode 45: Discussion about H5 Influenza
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26:57In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Dr. Marie Culhane about H5 Influenza. Especially as it relates to cases in poultry and dairy, and the risk of it for pigs. Dr. Culhane is a professor in the College of Veterinary Medicine’s Department of Veterinary Population Medicine. Her expertise is Influenza as it relates…
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Eggcellent Adventures Ep. 53 Ft. Patrick The Principal Farmer
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41:27This episode features a Principal by day and Farmer, by mid day! Principal Patrick Muhammed is not only motivating and educating youth in his administrative 9-5, but he is also unlocking a whole level of education with the curriculum at the agro-based learning academy that he heads. In addition, he and his family have splashed head first into the h…
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Dr. Marcio Goncalves: Building Stronger Teams | Ep. 300
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38:49We’re celebrating a big milestone—the 300th episode of The Swine it Podcast Show! As we celebrate this special moment, the show’s founder, Dr. Marcio Goncalves, joins us as a guest to share real-world insights on building strong teams, improving business operations, and leading with purpose. He explores how personality profiling, data-driven decisi…
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On this episode of SwineTime, Dr. Spencer Wayne is joined byDr. Kiah Berg from Pipestone Nutrition and Erin Little from FarmStats to dig into how wean age affects pig growth, feed efficiency, market weights, and sow productivity. They share real-world data and tips to help you make smart, profitable decisions on your farm. Evaluating your weaningst…
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Paul Toplis: Lessons in Pig Nutrition | Ep. 299
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37:45In this episode of The Swine it Podcast Show, Paul Toplis, a pig nutrition expert and co-founder of Primary Diets, discusses critical lessons from his distinguished career. He explores the importance of scientific precision, tackles challenges like adapting to the removal of antibiotic growth promoters, and emphasizes the crucial role of skilled st…
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