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Curds and Why

Curds and Why

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Curds and Why is a podcast all about the science, history, and culture of cheese. Each week we talk about different topics related to cheese. And then we eat cheese!
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In which we talk about how much Ancient Rome liked cheese. Rebecca tries to tell a joke and Megan tries to eat cheese the ancient way; neither of which works particularly well. This episode pairs best with Pecorino Romano, Italian pasta, a bottle of Chianti, and that friend of yours who tells long winded stories without an ending.…
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In which we travel to Greece by way of Mesopotamia and meet an ancient goddess who loves cheese. Megan suppresses some sixth grade social studies flashbacks and Rebecca makes a dish with an unusual name. This episode pairs best with Greek feta cheese, a nice Mediterranean salad, Homer's the Odyssey, and the smell of the sea.…
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In which we talk about the inventor of the first cheese. Megan gets grossed out by a "bespoke" cheese and Rebecca says the word coagulate way too many time. This episode pairs best with acid cheeses (ricotta, marscapone, quark and cream cheese), white wines, and the smell of an old book on a hot sunny windless morning.Correction: at one point Rebec…
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