Goodbye To publiczne
[search 0]
Więcej
Download the App!
show episodes
 
Welcome to the Saying Goodbye to Gluten Podcast! Are you tired of trying to understand your gluten-free life on your own? I bet that you’re fed up with gluten knocking you down and disrupting your life! I created this podcast to share our stories, tips, and strategies that have helped my family, clients, and students create a healthy, thriving gluten-free lifestyle that is sustainable and delicious. Yes, sustainable because we have to live gluten-free every day all day, and delicious because ...
  continue reading
 
Artwork

1
Goodbye to All This

BBC World Service

icon
Unsubscribe
icon
Unsubscribe
Miesięcznie
 
“I still love him and I miss him.” Losing the thing you are most sure of and coming out the other side - a story about life, love and loss. A 12-part memoir by Sophie Townsend.
  continue reading
 
Writer-director Angus MacLachlan and actors Paul Schneider, Melanie Lynskey, and Audrey Scott discuss their film Goodbye To All That. The story follows a recently divorced man who is thrust into the uncharted territory of single fatherhood, and—even more frightening—getting back into the rather unpredictable dating pool.
  continue reading
 
Artwork

1
Goodbye to 9-5

Emmanuel Amadiegwu

icon
Unsubscribe
icon
Unsubscribe
Codziennie+
 
Hello, and welcome to Goodbye to 9-5! I’m Emmanuel Amadiegwu, and if you’re ready to break free from the 9-to-5 life and build a business on your terms, you’re in the right place. Each week, we’ll dive into mindset, skills, and practical steps to fuel your journey to entrepreneurship. Be sure to subscribe to this podcast, and subscribe to my Youtube Channel for resources to help you get started. Let’s begin this journey together! ✅ Are you a Local Business Owner? A stronger reputation will g ...
  continue reading
 
Artwork

1
Hard to Say Goodbye

Only Stupid Answers

icon
Unsubscribe
icon
Unsubscribe
Miesięcznie
 
The team that brought you the 'award-winning?' podcast Only Stupid Answers is bringing you an all-new show! Put your hands together for HARD TO SAY GOODBYE (https://www.patreon.com/hardtosaygoodbye) ! The show where Trisha Hershberger (https://twitter.com/thatgrltrish) , DJ Wooldridge (https://twitter.com/djtalkstrash) , and Sam Bashor (https://twitter.com/SamBashor) will be re-watching and reviewing every episode of Game of Thrones on a weekly basis leading up to the final season of the gro ...
  continue reading
 
Loading …
show series
 
Have you taken out gluten, yet still aren’t feeling well? Think gluten-free isn't for YOU? HOLD ON A MNUTE! Before you go back to eating gluten - STOP! There could be other things to discover. Honestly, it can take a while to feel better after removing gluten, which can be different for everyone. More steps may also be needed to improve gut health …
  continue reading
 
We talk about SignalGate, Trump’s clown show problem, and a little bit about Richard Linklater’s “Waking Life” and why the Alex Jones from 25 years ago might have been ahead of his time. What does “combative centrism” mean? Does anyone actually care? All these topics and more discussed in this here episode. This is a public episode. If you'd like t…
  continue reading
 
How do you fill your gluten-free cup? Unfortunately, hidden gluten sneaks into drinks that we might grab every day. Our cup is just as important to keep GF safe as our plate. No worries! There are easy ways that you CAN boost your health - just by what you fill your cup with all day. My drinks have definitely changed over the years since I started …
  continue reading
 
Does the thought of traveling now that you’re gluten-free push you into a downward spiral of “what if” scenarios . . . What if I cannot find safe GF food? What if I get sick? What if I struggle to stay GF and healthy all day? We do have a lot more to plan when we want to travel, being gluten-free. It can be scary at first, but once you research and…
  continue reading
 
Hello! This week we talk about the growing tea party vibes around the Democratic party, Schumer’s shame, the anti-establishment energy that’s emanating from the Blue MAGA base, and the new attempts to rebrand old ideas into new ones. Will anyone in the Democratic establishment survive the next decade? Or is it all over but the crying? Also we talk …
  continue reading
 
March is National Nutrition Month to help us focus on making better food choices and creating new habits to meet our health needs. It got me thinking about what is truly missing from most plates in today’s society. Do you know what this is? Greens! Greens offer many health benefits, and there are many to choose from, yet people often avoid eating t…
  continue reading
 
As you’re feeling better and regaining your health by being gluten-free, what if we took it a step further and added more plants to our plates? Could this step improve our gluten-free lifestyle? This is exactly what my amazing guest is sharing with us today! Anna Tseng is a plant-based Registered Dietitian, Founder of PlantNourished, an award-winni…
  continue reading
 
Hello! Today we talk with the authors of “In Covid’s Wake: How our Politics Failed Us” by Stephen Macedo and Frances Lee. We talk about what we got wrong during the pandemic, how to battle groupthink, especially when it comes to science, and why so many people were willing to accept one version of public health without proper debate or questioning.…
  continue reading
 
When going gluten-free, I found that oats were disrupting my digestion. After eating oats for as long as I could remember, why would this happen? I bet that many of you have the same question. Oats are a bit controversial in the gluten-free world. They are naturally GF, so why do they cause such a fuss? Join us in this episode to learn if you shoul…
  continue reading
 
Do you wonder which grains are safe for your gluten-free plate? If gluten is a protein found in wheat, barley, and rye, does that mean that all other grains are gluten-free? No fear gluten-free friends - today on the podcast we are talking about which grains we can safely eat being gluten-free, and which grains we need to avoid. But no worries, the…
  continue reading
 
Hello! Today we talk about the big WWE showdown at the White House between Zelensky and the tag team of Trump and JD Vance, where our alarm meters are for “wait maybe Trump actually is going to do all the stuff he said he’s going to do,” and we talk about the Democratic plan to “play dead” and wait for the perfect moment to form like Voltron and co…
  continue reading
 
Now more than ever we need to pay attention to food labels. It can be quite surprising to see what is actually in (or added to) our food when we are paying attention. Unfortunately, too many don't start this habit until after an allergy or sickness hits. But when you’re gluten-free, how do we know that a food or product is safe for us to consume? O…
  continue reading
 
Do you get troubled by all the questions floating around about what’s truly safe for those of us living gluten-free? Today I have a special guest on the podcast who you need to meet! Dr. Anna Toker is joining me to discuss some hot gluten-free topics, such as understanding the new wheat, the safety of psyllium husk and sourdough, and steps to help …
  continue reading
 
Hello! Today we talk about Elon’s gambit to get everyone to respond to a work email on a weekend, the Eagles will they/won’t they trip to the White House, the Trump administration’s vague crackdown, and we talk for a long time for some reason about leap years and how they’re weird. ENJOY! This is a public episode. If you'd like to discuss this with…
  continue reading
 
Are you ready to ditch eggs? With the egg prices skyrocketing right now, we may start to think about leaving eggs off our gluten-free plates. Or possibly, you are intolerant to eggs and need to be egg-free. So, how do we move forward without eating eggs? And, how the heck do we bake without eggs? I have one thing to share . . . no eggs, no problem!…
  continue reading
 
Today we bring you our very first GF Spotlight episode. Once a month we will feature a gluten-free product, company, bakery, or restaurant that serves the GF community so that we can all continue to expand our GF lives. Today we are shining the spotlight on Arbonne with our special guest, Susan Kilborn, Arbonne’s National Vice President. Arbonne is…
  continue reading
 
Hello! Today, Jay talks to long-time TTSG community member Kyle Paoletta about his new book, American Oasis: Finding the Future in the Cities of the Southwest. We talk about British travel writing, the building of Albuquerque and Phoenix, climate change, Las Vegas and how the future of American cities might be found in the history of hundreds of ye…
  continue reading
 
There are so many helpful habits to incorporate into our lives to help build a gluten-free lifestyle that works. Yet, I believe that there is ONE that tops them all that can truly transform your GF life. Do you have any guesses as to what this can be? Tune in to this episode and find out how we answer this question so that you can build and create …
  continue reading
 
Once we find out that gluten is the culprit to our health issues, we start telling ourselves stories that may hold us back from creating the GF life we need. (We discussed this in our series, Breaking Free: Overcoming the Lies Holding You Back from a Gluten-Free Life.) Learning to be intentional about how to move forward can help overcome this bump…
  continue reading
 
Hello! Very excited to see so many new subscribers to the podcast over the past two weeks. As a reminder, we are a fully listener supported show so if you could help us keep the lights on over here with a paid subscription, we would greatly appreciate it. Our goal is to always at least provide one show a week for free, which TTSG has been doing now…
  continue reading
 
Valentine’s Day is almost here and LOVE is in the air. One thing I have learned about being gluten-free is that we need to accept, and dare I say LOVE your gluten-free life to adjust to this lifestyle that we need for our health. Do you accept and love your GF life? If not, today’s episode will help. Grab these 5 simple ways to love your GF life to…
  continue reading
 
Do you love chocolate? If so, then today’s episode is for you! I was a chocoholic before going gluten-free and fell into deprivation thinking I would never eat this delectable treat again! Good news- that was NOT true - we CAN eat chocolate safely being gluten-free. Bad news - we do need to rethink the chocolate we choose. Listen in and learn how y…
  continue reading
 
Hello! Today we’re talking all things Elon with Ryan Mac, a reporter at the NYT and the co-author along with Kate Conger of CHARACTER LIMITS: How Elon Musk Destroyed Twitter. Ryan’s probably reported more on Elon than pretty much anyone in the press and he gives us his perspective on what’s happened, what moves Elon has made that he also made durin…
  continue reading
 
Do you ever feel like you’re on a rollercoaster looping around, speeding up, without it letting you off and you just crave a change? Often we get up and do the same thing, day after day. Soon we’re moving on autopilot. Are you doing this with your gluten-free life, or plate - staying safe and eating the SAME thing every day? In today’s talk, let’s …
  continue reading
 
There is a lot to put into place to create a gluten-free life that works. Besides having the steps and strategies in place, it’s important to learn about all the support we have around us. Gluten-free products and companies are important and necessary to help us build our GF lives, and move forward in a healthy manner. How do YOU help the GF Commun…
  continue reading
 
Hello! Today we have on repeat guest Karen Hao, a journalist who writes for the Atlantic and has been one of the sharpest minds on OpenAI and this emerging industry. We talk about DeepSeek, the Chinese AI model that deleted over a trillion dollars out of the NASDAQ and temporarily tanked NVIDIA’s seemingly unstoppable growth and how it might change…
  continue reading
 
Today we dive into Part 4 of our Series, Breaking Free: Overcoming the Lies Holding You Back from a Gluten-Free Life. Do you tell yourself, “You’ll never eat out again!”, now that you're GF? We continue to tell ourselves lies about our GF life - and this is one we tell a lot! I sure told myself this at the beginning of my GF journey. I held a lot o…
  continue reading
 
We know that gluten impacts the gut . . . but did you ever stop to think about how gluten might impact your brain? We tend to think about gut health and living gluten-free, losing weight, or becoming stronger before we think about our brain health. But as many of you may suffer headaches, migraines, or brain fog, gluten may very well be the culprit…
  continue reading
 
Hello! We talk today about the Biden Crime Family, Trump’s sleepy and then not-sleepy speech, the Panama Canal, Mars, and whether Trump actually had prepared for his big (second) moment. Then we go into Elon’s salute and the eerie silence that has fallen over the “resistance” and what that might mean for the next few years. Enjoy! This is a public …
  continue reading
 
If you have Celiac Disease we know without a doubt, that you need to be living 100% gluten-free. Yet, people who are gluten-intolerant often believe that having gluten is still ok. WHAT!? Let’s think about this . . . you know that gluten is NOT good for you. It is taking away your health and knocking you down . . . WHY would you still eat gluten? I…
  continue reading
 
Today on the podcast, we continue the 4-part series - Breaking Free: Overcoming the Lies Holding You Back From a Gluten-Free Life. Are you telling yourself - “There’s NOTHING left to eat!”? It sure feels this way when having to change our plate to be all gluten-free - but what happens when you tell yourself this all day? I am all about showing you …
  continue reading
 
Hello! Today’s episode is a lively one! We talk about optimization, working out, RFK Jr., and how health and the woowoo New Age trends of the 1970s somehow got right-coded and then turned into a pathway to becoming one of the worst people on earth. Our guest to discuss all this is Maya Vinokour, an Assistant Professor in the Department of Russian S…
  continue reading
 
When we learn that we need to be gluten-free, our brain sends us quick messages like . . . "This will suck!", "This is going to be too hard!", "You will have to give up everything!", or "How the heck will you ever do this?" We are bombarded with thoughts that hold us back from even starting to create the gluten-free life that we need to regain our …
  continue reading
 
Our body constantly sends us signals . . . but do we stop and pay attention, or ignore it as we do to the car check engine light? Paying attention to the reactions, symptoms, and nudges our body shares is imperative to help keep our health on track, especially as we age. What is gluten or another message from your body telling you right now? Stop, …
  continue reading
 
Hello! Today we have a belated 1/6 anniversary special with repeat guest John Ganz, whose great book “When the Clock Broke” can be ordered here and whose essential substack can be read here. We discuss how the public will remember January 6th and whether it might already be fading from the collective memory. What do we make of it today after last N…
  continue reading
 
Are you being intentional about your gluten-free life? Are you setting goals on what you NEED in your gluten-free life? Instead of thinking of broad goals for the year, “I’m going GF”, think of specific goals you have or need right now. I need to know what gluten-free foods are safe for me to eat, or where can I find my safe GF food. Focus on one s…
  continue reading
 
Hello! After a long string of edifying and informative conversations with experts and thinkers, Tyler and I catch up on the big fight in MAGA world over H1B visa holders, highly skilled immigrants, and what we make of Vivek’s big tweet about… Saved By the Ball? Kids going to malls instead of studying? Really what year did he think he lives in? Anyw…
  continue reading
 
Have you taken the time to stop and reflect on your gluten-free life? We know that gluten disrupts your health, so what has your gluten-free life given you? What has it CHANGED for you? Today we’re talking about three ways that reflecting on your GF life can help you move forward to continue creating the gluten-free lifestyle you deserve. Celebrati…
  continue reading
 
Did you know that small steps can result in BIG changes? We often think that we need big changes to create big results, yet small steps can bring about great change. When going gluten-free, we need to change our plate to GF options immediately. Yes, that’s a big step - but once we start adding small steps as we build our GF plate and lifestyle, we …
  continue reading
 
Hello! Today we have another informative and deep episode with Claire Dunning, a historian and associate professor in the School of Public Policy at the University of Maryland. Her first book, which came out with the University of Chicago Press in 2022, is a history of urban nonprofits and philanthropic organizations titled Nonprofit Neighborhoods:…
  continue reading
 
Whether you’re celebrating the holidays, your birthday, or another special occasion, what do you do when you’re getting gifts that are loaded with gluten? How do you handle this situation? What should you do? Tune in to today’s episode for tips if you’re stuck in this situation when you unwrap all those presents coming your way - from family, frien…
  continue reading
 
This week is all about sharing our favorite things we use in our gluten-free family to help make living gluten-free easier and better. Today we’re sharing products and companies that help make our gluten-free life more delicious. We love creating recipes and looking for gluten-free food finds that make us happy. Do you have any favorite gluten-free…
  continue reading
 
Hello! Today we have on Max Kim, the Seoul correspondent for the LA Times and a repeat TTSG guest to provide a worthy service. If you are interested in what's happening in Korea but don't know a whole lot about Korea history, politics, or even who President Yoon might be outside of a few viral clips of him singing and his incredibly stupid recent c…
  continue reading
 
Do you have a list of your favorite gluten-free things? There are many products to help us live gluten-free, but we need to sort through them to see what best fits our gluten-free life. Today we’re ready to share some of our favorite things that have helped create a better, easier, and even more delicious gluten-free life for our family. What has h…
  continue reading
 
Your neighborhood is holding a potluck gathering and you may be starting to freak out! How do you attend a potluck when you’re gluten-free? What if you get sick? What if there is no food for you to eat? Let’s go - eat and enjoy, and just have fun! How? Join me in today’s episode to find out! Continue to grow your gluten-free lifestyle: **Completely…
  continue reading
 
This week we have on David Hill, the author of a great Rolling Stone article on the online sports betting industry. Dave is the best writer on this topic in America and we talked about his childhood in Hot Springs, Arkansas, the history behind some of these big companies like Draftkings and FanDuel and how they try to exploit players to turn a prof…
  continue reading
 
The invites are coming in and before the envelope is even opened you can feel the big NO rolling off your tongue. Does being gluten-free make you think that you have to give up on fun events, parties, and outings? We get stuck in thoughts of, “There will be no food for me”, “What if I eat something I shouldn’t”, and “What if I get sick?” Lots of wh…
  continue reading
 
Happy Thanksgiving! As I get ready to sit at my family’s Thanksgiving table today, it is with a grateful heart that I say THANK YOU for following along on our podcast! It means the world to me that you’re here, listening, joining in, and hopefully implementing the strategies shared. I have learned a lot of lessons about my life since going gluten-f…
  continue reading
 
Hello! Today for the holiday weekend, we have Nancy Fraser, the Henry and Louise Loeb Professor of Political and Social Science at the New School. She has written widely on feminism, injustice, the problem with identity politics, and neoliberalism. Her most recent books are Cannibal Capitalism and The Old is Dying and the New Cannot Be Born, both o…
  continue reading
 
Are you feeling a little lonely being gluten-free? Not finding the support you need - especially from your family? When I went gluten-free, my family thought I made this up! They stopped cooking for me and didn’t get why I was making such a fuss about my food! Now as a GF Coach, I have countless people who share that their family just doesn't suppo…
  continue reading
 
Loading …

Skrócona instrukcja obsługi

Posłuchaj tego programu podczas zwiedzania
Odtwarzanie