Long running host Peter Dills gets a whole new view of food from his daughter Lauren Dills a great segment to listen toAutor: Peter Dills

Peter Dills LA's Number 1 restaurant and food show talks turkey on his award winning radio show here in Los AngelesAutor: Peter Dills

Peter Dills is back on the radio listen and find out howAutor: Peter Dills

Peter Dills discusses the rumors and Colombos and Dickeys BBQ RestaurantAutor: Peter Dills

Frank Sinatras favorite restaurantsAutor: Peter Dills

Peter Dills will drive anywhere to get the best friesAutor: Peter Dills

Each week Peter discusses the Pasadena restaurant scene and all things about wine, usually short and sweet and to the pointBrought to you by Longo LexusAutor: Peter Dills

Peter Dills digs into the world of FunAutor: Peter Dills

Peter dills discusses the dining in Del Mar Ca, plus BBQ spots in Dallas TexasAutor: Peter Dills

Peter Dills visits with Tony Camerona a home brewer. Interested in beer, great listenAutor: Peter Dills

The story how ice came to your local restaurantAutor: Peter Dills

Peter Dills wonders if home cooking is better than going to a restaurant.Autor: Peter Dills

All and everything about James BondAutor: Peter Dills

Peter Dills' Podcast includes the Best Nachos he found in Los Angeles and Orange CountyAutor: Peter Dills

Peter Dills Food and wine Festival and Bob Michero discuss upcoming eventAutor: Peter Dills

The original French Dip sandwichAutor: Peter Dills

Peter Dills talks with Sir Tom on many subjects, including Wine, Women, radio and foodAutor: Peter Dills

Peter Dills raps with Cheech Marin about his artAutor: Peter Dills

Peter Dills gives an overview of his dinner/my dinner a the Pasadena Parkway GrillAutor: Peter Dills

Want to know how much to tip? Take a listenAutor: Peter Dills

Peter Dills the King of Restaurants in the 626 visits the 909 Chases Restauranyt in LaVerneAutor: Peter Dills

Peter Dills and Gladstones Long Beach Chef T celebrate National ravioli DayAutor: Peter Dills

Peter Dills and Phil Marte discuss , What is Beer?Autor: Peter Dills

Peter Dills hosts a one hour radio show dedicated to food!Autor: Peter Dills

Peter Dills visits with author George Geary of Made in California discussing where our restaurants originated fromAutor: Peter Dills

Peter Dills pokes fun at the grocery storeAutor: Peter Dills

Peter Dills gets us ready for the holidays with a special interview with Rebecca Rosenberg , author of Champagne widowsAutor: Peter Dills

Peter Dills visits with chips and GuacamoleAutor: Peter Dills

Peter Dills talks unemployment at restaurants and a great Trivia QuestionAutor: Peter Dills

Peter Dills figures out where the origins of the meat Spam comes fromAutor: Peter Dills

So whats the deal with Federal Express losing my wine plus Uber Eats!Autor: Peter Dills

One hour of the best food talk in California, why listen learn about Avocados and the food that they serve at So Fi StadiumAutor: Peter Dills

Peter Dills radio show adds an element that you will oveAutor: Peter Dills

Peter discusses this that and the other , Turtles reviews the cuisine at So Fi StaduimAutor: Peter Dills

Peter Dills visits with Chef T from Gladstones in Long BeachAutor: Peter Dills

The Peter Dills Food Report topics include, grocery shopping with a check and whats the difference between COD and Mahi MahiAutor: Peter Dills

Pater Dills on the radio with Celebrity Chef Adam GertlerAutor: Peter Dills

Peter Dills visits three restaurants in one show!!Autor: Peter Dills

The Fish Monger Joe Gurrera visits for a chat on the radioAutor: Peter Dills

Peter talks about his fondness for Crab Cakes and Caviar and what will it be like going back to the masksAutor: Peter Dills

Peter Dills does it again , another great and eventful broadcast with trivia and experts in the field of hospitalityAutor: Peter Dills

Peter and Jim Cascone discuss whats the best way to grill your food, JIm is the owner of Huntington Meats at the Farmers MarketAutor: Peter Dills

Anthony Riboli is a Fourth Generation Wine Maker and visits with Peter Dills and discusses the new way of wine tasting, Virtually!Autor: Peter Dills

All the way from the shores of New Jersey it's Pat LaFrieda America's G0 to expert on proteinsAutor: Peter Dills

Peter Dills is into 100 Days of Grilling and this weeks guest is Pit Master Rob from Holy Cow BBQAutor: Peter Dills

Peter Dills has you salivating for his 100 Days of Grilling on Angels Radio AM 830 KLAAAutor: Peter Dills

Peter Dills gets into 100 Days of Grilling plus asks the question, why does every restaurant have wobly tables?Autor: Peter Dills

Peter Dills is at it again telling tales from his experience as an undercover bagger at a local grocery storeAutor: Peter Dills

Sunday Radio is off to a great start as Peter Dills Interviews Frank from Surfas Restaurant Supply and Cheech MarinAutor: Peter Dills

Peter Dills interviews Chef T from Gladstones Long Beach topics include National Shrimp Day and what is Camdodian FoodAutor: Peter Dills