For the latest Pig Edge podcast, we’re diving into all the details of the upcoming Annual Teagasc Pig Farmers’ Conference, which is celebrating 30 years of the conference this year. On this episode, we’re joined by Ciarán Carroll, Louise Clarke and Michael McKeon from the advisory team in the Teagasc Pig Development Department as we explore what's …

Manure management has been a much talked-about topic on farms this year. On August 21st, the Nutrient Importation Storage Scheme (NISS) was announced as part of the Targeted Agricultural Modernisation Schemes (TAMS III) by the Minister for Agriculture, Food, and the Marine, Charlie McConalogue. For this episode of The Pig Edge, we're joined by Spec…

This month’s Pig Edge is focusing on breeding and reproduction and Amy Quinn is joined by Teagasc Specialised Pig Advisor, Emer McCrum, to share her thoughts and experiences on the common themes and issues from around the country. For more episodes and information from the Pig Edge podcast go to: https://www.teagasc.ie/animals/pigs/the-pig-edge-pod…

The 2023 Teagasc National Pig Herd Performance Report has just been released, revealing some notable changes in our key performance indicators for the 2023 year. To delve into the report and analyse the figures and trends in detail, we have Specialised Pig Advisor Ger McCutcheon with us for the latest episode of The Pig Edge. You can download and r…

The Teagasc pig team are in the final stages of preparation for their research event, the Pig Open Day 2024, which will take place at 10am on Wednesday May 22nd in the Paddy O’Keeffe Innovation Centre, Teagasc Moorepark, Fermoy, Co. Cork and 10am Friday May 24th in Ballyhaise Agricultural College, Co. Cavan. On this bonus episode of the Pig Edge, C…

The Teagasc Pig Development Department is internationally renowned for its research, primarily focusing much of our programme on conducting research that can produce tangible benefits for commercial farmers on the ground in Ireland. For this latest episode of The Pig Edge, Amy Quinn is joined by pig nutrition researcher, Peadar Lawlor, to look at t…

Kieran Keane, Pig Research Technician specialising in nutrition, with the Teagasc Pig Development Department joins Amy Quinn on the latest Pig Edge podcast to discuss current feed ingredient prices, the new Teagasc pig feed lab and current and upcoming Teagasc pig nutrition research trials. For more episodes and information from the Pig Edge podcas…

Fiona O' Meara, Commercial Pig Nutritionist with Inform Nutrition, joins Amy Quinn on the latest episode of The Pig Edge to discuss all things pig nutrition, from dry sow fibre levels to the aftermath of zinc oxide removal and finisher phase feeding. For more episodes and information from the Pig Edge podcast go to: https://www.teagasc.ie/animals/p…

Here in the Pig Development Department in Teagasc, our team carry out three key services in the areas of Research, Advisory and education which are co-ordinated to assist Irish farmers in maximising productivity and profitability, whilst operating to the highest standards. On the latest Pig Edge podcast, Amy Quinn is joined by Edgar Garcia Manzanil…

On this our 50th episode of the Pig Edge podcast, we reflect on the strengths of our industry and look to the opportunities that lie ahead. Heather Peppard, Nutritionist with Brett Brothers, and Roy Gallie, pig and tillage farmer and Chair of the IFA National Pigs Committee, join Amy Quinn to do just that. For more episodes and information from the…

The Teagasc Outlook 2024 conference took place on the 28th of November where an economic overview and outlook for the various agricultural sectors was presented by a number of leading Teagasc experts. Michael McKeon, Specialised Pig adviser with the Teagasc Pig Development representing the pig sector, reviewed 2023 and look ahead to 2024. So on thi…

The majority of farms out there are operating on a weekly farrowing system but there is another option potentially worth considering: batch farrowing. It’s thought to have many labour saving and time management benefits for some farms and we are seeing it increasingly used. So on this episode of the Pig Edge podcast, Amy Quinn is joined by Tomás Ry…

The Annual Teagasc Pig Farmers’ Conference will be taking place on the 17th and 18th of October, in Hotel Kilmore in Cavan on the 17th and in the Horse and Jockey hotel in Tipperary on the 18th . Head of Pigs Knowledge Transfer, Ciarán Carroll, joins Amy Quinn on the latest Pig Edge podcast to preview the conference and highlight some of the key sp…

Minister Simon Harris recently announced the launch of new farm apprenticeships with these new programmes marking an exciting stepping stone for both farms and farm staff allowing the next generation of farmers access to the education they want and need, whilst still working on farm. These programmes will provide a career pathway for staff already …

Farm Safety Week took place from July 17th to 21st aiming to raise further awareness of farm health and safety, share stories and technology that can improve farm safety and challenge farm safety attitudes, as well as encouraging farmers to look after their physical and mental health. With this in mind we thought it would be a good time to revisit …

In 2016 Teagasc opened the Teagasc Pig Research Facility in Moorepark Co. Cork, a facility which many of you are familiar with. On this episode of the Pig Edge, Amy Quinn us joined by Tomás Ryan & Aisling Holmes who are in charge of the day to day running of the unit. They reflect on some of the changes they have made in the unit over the past numb…

The 2022 Teagasc National Pig Herd Performance Report is hot off the press, showing some changes in our key performance indicators for 2022. On the latest Pig Edge podcast, Specialised Pig Advisor Ger McCutcheon joins Amy Quinn to discuss the report and interpret the figures and trends in more detail. For more episodes and information from the Pig …

The Teagasc Pig Open day is just around the corner, taking place in Teagasc Moorepark Fermoy, Co. Cork at 10am on Tuesday May 9th and in Ballyhaise Agricultural College, Ballyhaise Co. Cavan at 10am on Thursday May 11th. The pig development department will be showcasing the results of the comprehensive research programme undertaken here in Teagasc,…

The Spanish pig sector has sparked a lot of interest here over the past number of years, for a lot of reasons. It’s shown impressively fast growth to become the largest pork producer in Europe. It’s demonstrated remarkable resilience during the recent financial crisis, with only a slight reduction in herd size. Plus there’s the scale of its vertica…

Ger McCutcheon, Specialist Pig Development Officer with Teagasc, joins Ciarán Carroll on the latest episode of the Pig Edge podcast to discuss the environmental sustainability of pig production and the value of pig slurry. For more episodes and information from the Pig Edge podcast go to: https://www.teagasc.ie/animals/pigs/the-pig-edge-podcast/ Pr…

With the current situation of energy costs on pig farms, Louise Clarke, Specialist Adviser at Teagasc Ballyhaise, joins Ciarán Carroll on the latest Pig Edge podcast to discuss the Temporary Business Energy Support Scheme (TBESS) and other energy cost-saving measures. Louise first explains the financial help available to pig farmers via TBESS and t…

2022 has been described as the toughest year in a generation for pig farmers but what does 2023 have in store? Michael McKeon, Teagasc’s specialist pig development officer, joins Ciarán Carroll to look back on the year that was, discussing the main issues and difficulties, as well as highlighting the positive news on the horizon. 2023 will be brigh…

Teagasc Pig Advisor, Emer McCrum, joins Ciarán Carroll on the latest episode of the Pig Edge podcast to discuss some of the main topics and talking points from the 2022 Teagasc National Pig Farmers’ Conference. Producers, farm staff and industry colleagues were welcomed back to an in-person event this year, the first since 2019 due to Covid 19 rest…

Dr. Ruth Hamill, Senior Research Officer at Teagasc Ashtown, joins Ciarán Carroll on the latest Pig Edge podcast to discuss Value Added Pig meat. Traditionally Irish pig meat is seen as a commodity product, with little focus on value added. However, if we look at our exports, while value added pig meat only accounts for 20% of total volume sold, it…

Teagasc Health & Safety Specialist, Francis Bligh, joins Ciarán Carroll on the latest Pig Edge podcast to discuss tips and advice for health and safety on-farm as well as improving indications for the latest trends. Podcast Survey In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be…

Bioenergy specialist, Barry Caslin, joins Ciarán Carroll on the latest episode of the Pig Edge podcast to discuss energy-saving technologies that are available for use on pig farms. Podcast Survey In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4…

Damien Ward, Assistant Principal Meat Policy Division in the Department of Agriculture, joins Ciarán Carroll on the latest Pig Edge podcast to explain the €13 million Pig Exceptional Payment Scheme 2 (PEPS2) which was launched in June. PEPS 2 is a one-off payment scheme for pig farmers administered by the Department of Agriculture. The aim is to su…

Gerard McCutcheon, Specialist Pig Development Officer at Teagasc joins Ciarán Carroll on the latest Pig Edge podcast to discuss the recently published National Pig Herd Performance Report for 2021. This report is the detailed analysis of the performance of the pig farms that participated in the Teagasc e-Profit Monitor (ePM) recording system in 202…

With pig farmers facing into increasingly difficult times – be it financial, personal or professional – the one thing that shouldn’t be neglected is your mental health and well-being. George Graham is a farmer who faced up to his own problems in his life and went on to found Awareness Head to Toe, a voluntary group committed to helping farmers with…

For the latest episode of the Pig Edge, you’ll hear from a recent webinar on ‘Financial Supports to Weather the Crisis’ that was held by the Pig Development Department on Wednesday, 16th February. Ciarán Carroll was joined by Gerard McCutcheon and Michael McKeon from the Teagasc Pig Development Department, to discuss current costs and cash flows. S…

With fertiliser prices reaching record highs, on this month's episode of the Pig Edge, you'll hear an interview that Catherine Egan from the Beef Edge podcast did recently with Teagasc pig development officer, Gerard McCutcheon, and Teagasc specialist, Mark Plunkett. Gerard and Mark gave their insights into using pig manure as a cheap alternative a…

In our first episode of the New Year, Teagasc Pig Advisor Louise Clarke joins Amy Quinn on the latest Pig Edge podcast to look at the year ahead and consider how to best plan for the current financial situation and legislative changes being implemented in 2022. Louise gives her advice and practical tips for producers dealing with these issues and l…

For the final episode of the Pig Edge in 2021, Michael McKeon from the Teagasc Pig Development Department joins Amy Quinn to review 2021 and forecast 2022 for the Irish pig sector. For more episodes and information from the Pig Edge podcast go to: https://www.teagasc.ie/animals/pigs/the-pig-edge-podcast/ Produced on behalf of Teagasc by LastCastMed…

There’s no one more aware than the pig producers of the importance of animal health in the pig production system and on this week’s episode of the Pig Edge podcast, Superintending Vet Inspectors from the Department of Agriculture, Dr. Caroline Garvan and Dr. Damien Barrett join Amy Quinn to discuss Animal Health Awareness Week, the rise in antimicr…

Dr. Carla Gomes, Pig Health Check Programme manager with AHI joined Amy Quinn on the latest episode of the Pig Edge podcast to discuss the programme’s new database. Carla first explains the Pig Health Check Programme including the new Pig Health Check database and how farmers can access their data. She also discusses the Salmonella National Control…

This year’s Virtual Pig Week will take place from October 19th-22nd on the Teagasc virtual platform and Ciarán Carroll joins Amy Quinn on the latest episode of the Pig Edge to preview what’s coming up. The event will cover a different topic on each of the four days and will run from 1-2 pm each day and by doing so it is hoped this will facilitate a…

On the latest episode of the Pig Edge, Amy Quinn is joined by Teagasc Pig Development Department (PDD) Researcher, Keelin O Driscoll, and Head of Pig Knowledge Transfer, Ciarán Carroll, to discuss WAFL 2021, a recent international welfare research conference that took place last month, hosted by Teagasc and the University College Cork. Together the…

Roy Gallie, Pig Producer, Tillage Farmer and Chair of the IFA pigs committee joined Amy Quinn on the latest episode of the Pig Edge podcast. Roy first explains the history of his farm and its current set up and he then goes through where he sees genetic improvement going, the biggest challenges facing the pig industry and his top pieces of advice. …

Louise Clarke, Teagasc Pig Advisor based in Teagasc Ballyhaise, joined Amy Quinn on the latest episode of the Pig Edge podcast to discuss why farmers should be targeting a 100kg total litter weaning weight per sow. Louise first explained this relatively new key performance indicator (KPI) and detailed why this is something we should be targeting. S…

Gerard McCutcheon, Specialist Pig Development Officer, Teagasc Oakpark, joined Ciarán Carroll on the latest episode of the Pig Edge podcast to discuss the findings from the 2020 Teagasc National Pig Herd Performance Report. Ger first explained the Teagasc eProfit Monitor Pig Recording Programme and why it’s useful for the management of pig farms. H…

Laura Boyle, Senior Research Officer at the Teagasc Moorepark Pig Research Facility joins Ciarán Carroll on the latest episode of the Pig Edge podcast to discuss euthanasia & the casualty pig. Laura explains what euthanasia is and outlines the key parameters that farmers can use to identify sick and casualty pigs providing guidelines for farmers to…

On the latest episode of the Pig Edge, Ciarán Carroll was joined by Keelin O’Driscoll, Research Officer at the Teagasc Moorepark Pig Research Facility to discuss cross-fostering and the use of nurse sow strategies to rear piglets. Keelin outlines the difference between cross-fostering and nurse sow strategies and details the main benefits of using …

Improving litters per sow per year is the topic for this month’s Pig Edge podcast and Pat Varley, Research & Development Coordinator with PIC Hermitage joined Ciaran Carroll with more details and information. Pat highlighted the cost associated with different litters per sow per year figures and detailed the main factors affecting the figure on far…

Mark Plunkett, Teagasc’s soil and plant nutrition specialist, joins Gerard McCutcheon on this month’s Pig Edge podcast to explain how farmers using pig manure or any organic manure can reduce their chemical fertiliser usage. Mark also highlights the environmental and economic value of pig manure with the benefits for both tillage and grassland farm…

For the last Pig Edge podcast episode of the year, Ciarán Collins was joined by Michael McKeon, Specialist Pig Development Officer with Teagasc, based at Moorepark, with a review of the Irish Pig Sector in 2020 and the outlook for 2021 Michael covers what happened with pig and feed prices in 2020 and the impact that Covid-19 and the more recent out…

As part of Animal Health Awareness Week - a DAFM initiative – on the latest Pig Edge podcast, Ciarán Carroll spoke to Margaret Wilson, Senior Research Officer with DAFM at Backweston. Margaret explained what Animal Health Awareness Week is all about, reminding the general public as well as livestock farmers how important animal health is to the far…

On the latest episode of the Pig Edge podcast Peadar Lawlor, Principal Research Officer at Moorepark Pig Research facility discusses the inclusion of Rye and Field Beans in pig diets. The acreage of these crops grown in Ireland in recent years is on the increase. Peadar reports on recent research results from using rye and beans in pig diets in Moo…

On the latest episode of the Pig Edge Michael Hennessy, Head of Crops at Teagasc Oak Park, joins Ciarán Carroll to give an overview of the tillage sector and how it interacts with the pig sector. He discusses the 2020 harvest and the implications it will have for the prices paid by pig farmers and feed compounders. He highlights some alternative cr…

Vaccines and vaccination programmes on farm is the topic for discussion on this week’s Pig Edge with Laura Boyd from MSD joining presenter Ciarán Carroll to discuss. Laura explains the different types of vaccines there are and when farmers should consider them. She also discusses some of the more common problems and mistakes that are made, and has …

On the latest episode of the Pig Edge podcast, Ciarán Carroll discusses energy use on pig farms. Ciarán is joined by Damien Fowley and David Fitzgerald from Exemplar Energy Solutions to find out about the main contributors of energy use on pig farms, where savings and efficiencies can be made, and whether renewable energy could be a solution on far…