Kashrut Mythbusters- Rabbi Haim Ovadia podcast

Kashrut Mythbusters- Rabbi Haim Ovadia

Kashrut Mythbusters- Rabbi Haim Ovadia podcast artwork

Religion Rabbi Haim Ovadias

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Dodano eight lat temu

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The So What from BCG

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1
Re-Recruiting and Other New HR Strategies You Can’t Ignore 18:09

23 dni temu18:09

18:09

HR is no longer just about managing people—it’s about shaping the future of work. Jens Baier, BCG’s HR transformation expert, discusses how AI and shifting employee expectations are forcing companies to rethink talent strategies. From re-recruiting to upskilling employees, HR must adapt to a rapidly changing landscape. Learn More: Jens Baier: https://on.bcg.com/41ca7Gv BCG on People Strategy: https://on.bcg.com/3QtAjro Decoding Global Talent: https://on.bcg.com/4gUC4IT This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp…

Kashrut Mythbusters- Rabbi Haim Ovadia

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Treść dostarczona przez Rabbi Haim Ovadia. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Rabbi Haim Ovadia lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

** Interested in subscribing to Rabbi Haim Ovadia's weekday emails on Jewish Law? Please send an email to rabbiovadia613@gmail.com with your full name, location, and a bit about yourself.**
Keeping kosher seems like it gets more burdensome over time. It's not that true kashrut has changed, but rather Rabbi's and kashrut organizations continue to raise the bar. But, is raising the bar a good thing? Is it that our ancestors were ignorant to the laws of kashrut? Or is it the fact that kashrut has become a business? Certifying toilet paper should tell us we have gone way too far.
Here I give you the real deal. No smoke and mirrors. The pre-kashrut business and also what was once a kashrut issue may have changed because circumstances have changed.
Most of all, on University campuses and different areas of the US and abroad don't have the same available Kosher products one might have in a place like Brooklyn, NY. This creates a problem for many and we must cater to those who need to truly know what is and what is not kosher. Otherwise, we risk them giving it all up and feeling that keeping kosher is too burdensome.
We must return to the origins of our ancestors, who did not have the same availability as we have in some places. Most rabbis end up catering to those who already take for granted having dozens of kosher restaurants and unlimited products available. Do we simply preach to the choir, or deal with the struggle that is real.
In addition, those who have that access may find themselves in a tough position when on a business trip, vacation, emergencies, and even working for Teach For America or Doctors Without Borders and so many more.

… continue reading

23 odcinków

#Religion #Rabbi Haim Ovadias

Kashrut Mythbusters- Rabbi Haim Ovadia

Kashrut Mythbusters- Rabbi Haim Ovadia podcast artwork

Kashrut Mythbusters- Rabbi Haim Ovadia

updated 7 lat temu

Udostępnij

Źródło serii•Feed

Treść dostarczona przez Rabbi Haim Ovadia. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Rabbi Haim Ovadia lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

** Interested in subscribing to Rabbi Haim Ovadia's weekday emails on Jewish Law? Please send an email to rabbiovadia613@gmail.com with your full name, location, and a bit about yourself.**
Keeping kosher seems like it gets more burdensome over time. It's not that true kashrut has changed, but rather Rabbi's and kashrut organizations continue to raise the bar. But, is raising the bar a good thing? Is it that our ancestors were ignorant to the laws of kashrut? Or is it the fact that kashrut has become a business? Certifying toilet paper should tell us we have gone way too far.
Here I give you the real deal. No smoke and mirrors. The pre-kashrut business and also what was once a kashrut issue may have changed because circumstances have changed.
Most of all, on University campuses and different areas of the US and abroad don't have the same available Kosher products one might have in a place like Brooklyn, NY. This creates a problem for many and we must cater to those who need to truly know what is and what is not kosher. Otherwise, we risk them giving it all up and feeling that keeping kosher is too burdensome.
We must return to the origins of our ancestors, who did not have the same availability as we have in some places. Most rabbis end up catering to those who already take for granted having dozens of kosher restaurants and unlimited products available. Do we simply preach to the choir, or deal with the struggle that is real.
In addition, those who have that access may find themselves in a tough position when on a business trip, vacation, emergencies, and even working for Teach For America or Doctors Without Borders and so many more.

… continue reading

23 odcinków

#Religion #Rabbi Haim Ovadias

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1
4 koshering made easy: Review of Star-K guide 1 22:56

7 years temu22:56

22:56

In this and the next several sessions we will review the Star-K kashrut guide.

1
2: Koshering Made Easy 21:46

7 years temu21:46

21:46

Stove. Oven. Dishwasher. Cabinets.

1
Kashering Made Easy 22:03

7 years temu22:03

22:03

Basic principles of koshering dishes and how you can make your kitchen kosher in an hour.

1
Kashrut Craze: Marketing and Tradition 15:30

8 years temu15:30

15:30

Why are we not told the truth about what's kosher? It's part tradition, part shrewd marketing

1
Trusting Kosher 22:58

8 years temu22:58

22:58

Why we should trust a friend when he says it's kosher.

1
Meat and Dairy, part 2 11:48

8 years temu11:48

11:48

Second part of a series exploring the history and practices of separation between meat and dairy.

1
Meat and Dairy, Part 1 11:51

8 years temu11:51

11:51

First part of a series exploring the history and practices of separation between meat and dairy.

1
2: There's [Almost] No non-Kosher Cheese? 13:40

8 years temu13:40

13:40

This is part 2 of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production and the halakhic literature, thus creating an exorbitant pricing system in which what is considered a “strictly” Kosher cheese, of rather inferior quality, could cost twice or three times as much as a similar “non-supervised” cheese. This creates a considerable economic interest in preserving a state of affairs where “non-supervised” cheese is deemed non-kosher, despite the difficulties it creates for observant Jews (as I have mentioned in other articles, one cannot brush aside the cost factor, since the Talmud stresses in many places that we must not cause people to spend more than what is necessary.) The above is from Rabbi Ovadia's daily emails on Halakha. To join the list, please email rabbiovadia613@gmail.com , your full name, location and a little about yourself. It's free to sign up.…

1
1: There's [Almost] No non-Kosher Cheese? 11:03

8 years temu11:03

11:03

This is part one of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production and the halakhic literature, thus creating an exorbitant pricing system in which what is considered a “strictly” Kosher cheese, of rather inferior quality, could cost twice or three times as much as a similar “non-supervised” cheese. This creates a considerable economic interest in preserving a state of affairs where “non-supervised” cheese is deemed non-kosher, despite the difficulties it creates for observant Jews (as I have mentioned in other articles, one cannot brush aside the cost factor, since the Talmud stresses in many places that we must not cause people to spend more than what is necessary.) The above is from Rabbi Ovadia's daily emails on Halakha. To join the list, please email rabbiovadia613@gmail.com , your full name, location and a little about yourself. It's free to sign up.…

1
Chug the Bug? How far do we go with checking for bugs? #9 Kashrut MythBusters- Rabbi Haim Ovadia 13:22

9 years temu13:22

13:22

1
Changing Minhag - Relying on Kashrut of Host 19:15

9 years temu19:15

19:15

1
Glatt Kosher Meat Letter from Rav Messas (081415) #8 Kashrut MythBusters Rabbi Haim Ovadia 19:17

9 years temu19:17

19:17

Part 8 of Kashrut MythBusters- Kosher Meat Letter from Rav Messas on Glatt or not?

1
Phobia of Bugs in Vegetables (081315) #7 Kashrut MythBusters- Rabbi Haim Ovadia 27:04

9 years temu27:04

27:04

7 Kashrut MythBusters- Phobia of Bugs. To what extent do we need to check vegetables for bugs?

1
Kosher Fish (081215) #6 Kashrut MythBusters-Rabbi Haim Ovadia 27:15

9 years temu27:15

27:15

Part 6 of Kashrut MythBusters- Kosher Fish

1
Eating on Shabbat (081115) #5 Kashrut MythBuster-Rabbi Haim Ovadia 30:09

9 years temu30:09

30:09

Part 5 of Kashrut MythBuster- Eating on Shabbat

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