Dangerous Products: In The Home & In Our Stomachs – David Frank and Virginia Ng

Skeptics in the Pub Online Podcast

Treść dostarczona przez Skeptics in the Pub Online. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Skeptics in the Pub Online lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

1y ago 1:37:10

MP3•Źródło odcinka

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on November 11, 2024 03:56 (1M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

The societal and scientific consensus says only irrational people fear things like WiFi, artificial sweeteners, and fluoridated water, but there have been legitimately dangerous products sold as safe in the past. Flammable, toxic, radioactive and generally bad for you, we’ll look at products throughout history that killed, injured and poisoned, and the marketing campaigns that went along with them. Plus, we’ll explore some formerly dangerous things that turned out to be fine, and things we know are bad for us that we consume anyway. Come along. It’ll be good for your health.

David Frank

David Frank is a marketer, a writer and a former radio show host. He is a former event organiser for Perth Skeptics in Australia, and Edinburgh Skeptics here in the UK. Pre-COVID he has toured talks across a dozen Skeptics in the Pub groups here in the UK, on such topics as “how to market yourself on online dating”, and “how big tobacco circumvents marketing restrictions” (the latter of which you can watch on his website). He has a Master’s of Science in Marketing from Edinburgh Napier University, and is currently based in Seattle. David is free range, organic, with no added hormones or unnecessary antibiotics.

Virginia Ng

Virginia is a food microbiologist and is the Director of Regulations and Food Processing at the Seafood Products Association in Seattle. She has a Masters of Science in Biological Sciences from California State Polytechnic University – Pomona, where she studied toxin formation and sporulation patterns in various Clostridium botulinum strains. In her day job, among other things, she is a sensory expert using organoleptic analyses to keep good quality seafood on the shelves. She has previously given talks on food preservation. Virginia’s favorite vices include ice cream, the extra dose of cosmic radiation that comes with flying, and movie marathons.

The music used in this episode is by Thula Borah and is used with permission.

75 odcinków

#Science #Society #Podcasting Education #Self-Improvement #Documentaries #Skeptics In The Pub Online