DTAS08E11 - Food Business Hacking 2024

Digital Transformation Academy Podcast

Here is the Heart and Soul of Ijo Bakery in Our Latest Podcast Episode! 🥐 In this episode, we discover the entrepreneurial journey and the passion behind the delectable creations of Ijo Bakery, a renowned croissant haven in Lipa City, Batangas. From humble beginnings to becoming a local sensation, the visionary baker together with his wife, shares the genuine story behind the brand. But wait, there's more! 🎊 Join us in congratulating Ijo Bakery on the grand opening of their bigger and better store/bakery! Your dedication and hard work truly deserve this milestone. Here's to more sweet success and delightful moments! LIKE and SUBSCRIBE! Dennis Hilario's links: HR course online -https://dennismhilario.com/hr-starter-digital-course/ Accounting course online -http://accountingcourseph.com/ Free accounting software - http://snapaccounting.net Free payroll software - http://snappayroll.net A Small business guide to digital transformation ebook - http://dennismhilario.com/dxebook Private Coaching - https://dennismhilario.com Social Media: Facebook - https://facebook.com/dennismhilario.page Instagram - https://instagram.com/dennismhilario Twitter - https://twitter.com/dennismhilario LinkedIn - https://www.linkedin.com/in/dennis-m-hilario Timeline 00:00 Intro 1:40 Jio & Isza Story 05:19 How Ijo and Uniqo Started 08:10 Why Croissant over other breads? 10:10 Jio's strategy during pandemic 11:20 Story behind the name Ijo 11:59 How did Isza come in the picture 13:08 Turning a hobby into a business despite pandemic 17:45 Challenges in setting up the business 20:35 Running the business as a couple 23:51 How do you train the people? 24:31 Major mistake in running the business 28:46 Ijo Bakery’s key to success 30:28 How did Unico Patisserie start? 36:37 Tips on Starting a bakery or food business