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004. Building a Successful Restaurant Empire with Heritage Eats Founder Ben Koenig
Manage episode 424509088 series 3577755
Treść dostarczona przez Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Today, we're joined by a fantastic guest, Ben Koenig. Born Benedict Koenig IV, he is the founder of Heritage Eats, a globally-inspired multi-unit fast-casual concept in the acclaimed Napa Valley and surrounding Bay Area. Ben also owns Mothers Tacos, he's the creative force behind Napa Valley Lobster Co. and several other innovative dining ventures. Ben has the brain and background to understand what a complete food concept should look like, and what good business really is.
Ben dipped his toe in the restaurant industry in Napa, then went on a crazy journey, traveling to North Africa and through Asia, which is where the inspiration for Heritage Eats came from. Tune in this week to discover how Heritage Eats went from an idea to a successful concept restaurant, as well as how Ben chooses locations, hires staff, and what he loves about restaurant brokerage.
Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/4
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