Clip "Food Differences Across Regions in Italy" from Episode 3

Treść dostarczona przez Catrin Skaperdas. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Catrin Skaperdas lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

ITALIAN, FOR SURE | The Podcast About Italian Culture | Conversations with Italians in Italy »
Clip "Food Differences Across Regions in Italy" from Episode 3

5d ago 3:27

Udostępnij

MP3•Źródło odcinka

This clip is from Episode 3: "Buon Appetito - Italian Restaurant Details Including Etiquette, Menus (Km0), Bread, Waiters, Paying, and Tipping"

Find the full episode here:

In the full episode, master eating like a local in Italy by understanding how Italian food is regional, the differences between a trattoria, an osteria, and a restaurant, what Km0 and Slow Food mean on a menu, and when to cut the spaghetti (...never... the answer is never).

Join host Catrin Skaperdas and Piedmont Cook and Restauranteur Marco Massaia as they have an entertaining chat about Italian restaurant culture inclusive of:

Tipping Norms
How to Tell if an Italian Restaurant is Authentic
Waiter Culture (Italy vs U.S.)
What You Find on a Traditional Piedmont Menu
Paying for Your Meal at a Cash Register
How Food is a Big Part of Italian Culture
Where to Put the Bread When There is no Bread Plate
If Italians Use a Spoon to Twirl Spaghetti
Details on the Menu
When to Leave your Cutlery on the Plate

This interview is available to watch on Spotify or YouTube or to listen-only wherever you get podcasts, such as Apple Podcasts or Amazon Music.

For more information about Marco's restaurant Radici, check out the website https://www.radiciristoranteinvigna.it/it.

Learn more about your ad choices. Visit megaphone.fm/adchoices

19 odcinków

#Society #Travel #Catrin Skaperdas