In 1943, 13-year-old Zuzana Justman and her family are sent to Theresienstadt, a transit camp and ghetto in occupied Czechoslovakia. While the Nazis claim Theresienstadt was a model ghetto with a thriving cultural life, Zuzana and her family face starvation, illness, and fear of the mysterious transports that take her loved ones away, never to return. Learn more at www.lbi.org/justman . Exile is a production of the Leo Baeck Institute, New York and Antica Productions. It’s narrated by Mandy Patinkin. This episode was produced by Rami Tzabar. Our executive Producers are Laura Regehr, Rami Tzabar, Stuart Coxe, and Bernie Blum. Our associate producer is Emily Morantz. Research and translation by Isabella Kempf. Sound design and audio mix by Philip Wilson. Theme music by Oliver Wickham. Special thanks to the German Federal Archives, the Guardian, Will Coley, The International Festival of Slavic Music for the use of their 2018 performance of Hans Krasa’s Brundibar, as well as Zuzana Justman for the use of her film, Voices of the Children. This episode of Exile is made possible in part by a grant from the Conference on Jewish Material Claims Against Germany, which is supported by the German Federal Ministry of Finance and the Foundation Remembrance, Responsibility and Future.…
Cultura alimentaria desde la Ciudad de México Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
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Hi all! Welcome to another episode, today I interview my 2 dear friends Filipa and Cindie Check their amazing projects here. Filipa. http://www.tasteoflisboa.com/ @tasteoflisboa Cindie http://www.foodsofcopenhagen.com/ @foods_of_copenhagen Also follow me as @ubishyaren and check my Spanish classes here. https://www.youtube.com/watch?v=pwS10GzA9jM -…
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Episode 10 - Miguel Autentico - From Autentico San Luis
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21:24Hi everyone welcome to another episode today I interview my friend Miguel from Autentico San Luis. https://www.autenticosanluis.com/index.php/es/ Also here you can join the online free clases of frutas y verduras. http://fyvmexico.com/cookalong-fundraiser/ Remember to follow me as @ubishyaren I leave you my favourite song right now. spotify:album:4…
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Episode 9 - Paco De Santiago - El Conde
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16:32Hi everyone welcome to another episode, today I interview my good friend Paco De Santiago he does amazing tours in Mexico city and has been doing super fun live interviews with amazing people make sure to follow them on @cb_cdmx also check my instagram as @ubishyaren and join to my Spanish conversational classes, you can message me directly on any …
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Hi, another Monday another episode! After months on the lock down Mexico City starts to open again starting on the middle of this month gradually and adapted to the new normality, also I interview my friend Graciela from https://www.auramexcooking.com/ Also check my Spanish conversational classes here,. https://www.youtube.com/watch?v=pwS10GzA9jM A…
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Episode 7 - Cristina - Eat One Feed One
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18:23Hi everyone and welcome to another episode, today we talk with my friend Cristina from, @eatonefeedone and we share some great stories of being a tour guide, also check her website https://eatonefeedone.com/ Check my Youtube channel here and follow me on Instagram, Facebook or Twitter as @ubishyaren https://www.youtube.com/channel/UCr3J6O_0YJACYJs4…
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Episode 6 - Mojdeh - From Journeys Beyond the Surface
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18:48Hey, welcome to another episode today I talk with my friend Mojdeh from @journeysbeyondthesurface and share some stories from our tours with traditional medicine and witchcraft, make sure to check her website https://travelmexicocity.com.mx/ and her facebook https://www.facebook.com/TourMexicoCity/ Check out my conversational classes in Spanish her…
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Episode 5 - Suzanne Barbezat - From Oaxaca
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14:49Hey welcome to another episode and today we interview to my friend Suzanne Barbezat from Oaxaca and she tell us about her online tours and we share nice stories of our tours during the day of the dead season, make sure to follow her on twitter and instagram @mexicoguide and check her website http://discover-oaxaca.com/ Follow me on Instagram, faceb…
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Episode 4 - Can Kırış and The Doner Kebab Road
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24:56In this episode I interview my friend Can Kırış from Turkey and talk about pastor and kebabs follow him on @cookingupamusseum - https://cookingupamuseum.com/ And follow me on Instagram, Facebook and Twitter as @ubishyaren. --- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spot…
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Episode 3 Season 1 Laura - The Eternal Expat
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36:00Hey thank you for being here, in this episode I interview Laura Bronner who is also know and @eternalexpat Remember to follow me on my social media as @ubishyaren Thanks! --- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/support…
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Episode 2 Season 1 - Paul - Dr. Pizza
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43:48In this second episode of Mexico Underground Podcast we interview Paul from Dr. Pizza one of the best pizza spots in CMDX. Follow them on their social media as @_dr_pizza For the comedy show on April 16 follow @pinche_bar on Instagram Remember to check my playlist on @spotify with the link here. https://open.spotify.com/playlist/6TsPrOgxoS0l77JpMP4…
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Peru 2020 from vacation to being trapped
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36:41The last vacation before coronavirus. Listen to my new podcast!https://open.spotify.com/show/0PhNU384qzKZQj0iTDSYFr?si=26LQxcW7Q-CjWNwnheyh4AThanks to @limagourmet and @delectableperu_food_tours--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/suppor…
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Episode 1 Season 1 - Isabelle - Coffice
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59:48Welcome to my new podcast, in this episode we talk with Isabelle and her great project Coffice, follow them on Instagram! Here is my Mexican Music spotify playlist - https://open.spotify.com/playlist/6TsPrOgxoS0l77JpMP4hAU?si=xxkU0sgxT-eMZBEgU00XDAWhen you plan your next vacation to Mexico check my tours - https://mxunderground.com/Remember to foll…
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In this episode I share my trip in January to Oaxaca--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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Live: Secret spots at Merced Market with Ana
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9:53A visit to Merced Market with my friend Ana, Lumi, Omar, Rudolf and Issac. @theflyingbreton @lumihachi @cardo_ceniza @rudolphcastro @elpanterataqueriaFollow me on Instagram @ubishyaren www.mxunderground.com--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/…
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Taco Chronicles pt. 4 On the hunt for Suadero.
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14:03In this episode, we will dive into the history of suadero tacos in Mexico CityFollow me on Instagram, Facebook or Twitter as Ubish Yaren Also, check my tour at mxunderground.comThanks!--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/support…
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Tacos With Strangers - Taco Chronicles
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23:05Taco Chronicles is back! In collaboration with Adrien Behn from @strangersabroad Podcast. Amazing music by @lassirenasdelsonysusmarineros.Follow me in Instagram @ubishyaren and take a food tour with me in Mexico City at www.mxunderground.com.Thanks!--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcas…
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Taco Chronicles pt. 3 Undocumented Barbacoa
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22:39Finally back! In this episode, we talk about barbacoa tacos with two amazing restaurants, El Pica in Texcoco and South Philly Barbacoa in Philadelphia. Francisco "El Pica" started his restaurant more than 50 years ago and still, it's a secret jewel between the food connoisseurs in Mexico City. Cristina Martinez makes the best barbacoa outside of Me…
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Taco Chronicles pt. 2 Origin of Taco, Carnitas and Stand-up Comedy
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7:06In this episode we talk about another theory for the creation of the tacos, when was the oldest appearance of the word taco, and how Mexican food can be a cool topic for a stand-up comedy routine.Foto by @taqueandomxFollow me on @ubishyaren and @mexicoundergroundTake a look to @candelilla16Take a tour with me here.https://www.mxunderground.com/--- …
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Movies and traditions from the Day of the Dead. Photo by @mexicodesconocido Follow my Instagram, Facebook and Twitter as Ubish Yaren--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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Taco Chronicles pt. 1 Tortilla and Taco Word
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5:01Follow us in Instagram @culinarianacional and @ubishyaren Here my tortilla guide.https://www.eater.com/2016/4/2/11307028/how-to-taste-a-tortillaPhoto by Scoopnest--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/support…
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We interview Margret Hefner founder of www.fyvmexico.com That just launched tours and cooking classes in Oaxaca, Merida, San Miguel de Allende and Mexico City.--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/support…
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Hablamos sobre el origen humilde de este platillo. Muchas gracias a Héctor Gil por su colaboración, siganlo en @candelilla16Imagen de @animalgourmet--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/support…
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Chiles en Nogada are the national dish for Independence DayFollow @culinarianacional @mexicounderground @ubishyaren Pic by Flickr--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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Looking for mexican food in Missoula I meet Aaron Watson and Kim Wets and their amazing stories that connect mexican food with US.--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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Entrevistamos a Hector de Café Oro Negro y a Adrian de Buna Cafe Rico sobre sus experiencias con esta bebida. Imagen tomada de Sol de Puebla--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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Coyoacan has much more to offer than Frida´s house.--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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Mexico is the #1 country in the world that eats insects, but there are many things behind this particular tradition.--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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Ep. 7 Cocina para adolescentes con Fernanda Hernandez
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15:52Hablamos con Fernanda de Gourmet de México y su experiencia enseñando a cocinar a niños y adolescentes.--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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Ep. 6 Clases para niños con El Chef Edd
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15:20Entrevista con El Chef Edd sobre la importancia de enseñar a los niños a cocinar.--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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How to explore Street Food in Mexico City. Thanks to @luvanhy_er for the edition and production of each episode.--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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You must eat here when you come to Mexico City
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36:42Interview with Alejandro Carbla from Alba Cocina Local, great contemporary mexican food.--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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Entrevista con Fernando sobre su Taller de Chiles.--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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Entrevista con Michelle sobre su marca Reina Miel de Abeja.--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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This is my personal opinion on "the best" restaurant of Mexico.--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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Visitamos Pujol para una cena muy especial de fin de año y esta es nuestra reseña, gracias a Nico por participar en este episodio.--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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A tradition in Mexico for the day after Christmas dinner and what we usually eat on Christmas.--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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En Central Cacao encontrarás el regalo perfecto para esta navidad.--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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Ya existe un aguacate sin semilla!--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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Ep. 2 Mezcal pt.1 by Ubish Yaren--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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Bienvenido al podcast!--- Send in a voice message: https://podcasters.spotify.com/pod/show/ubish/messageSupport this podcast: https://podcasters.spotify.com/pod/show/ubish/supportAutor: Ubish Yaren
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Primera parte del programa dedicado a la cerveza en México. *Entrevistamos a Miguel Serrano y hablamos sobre curiosidades sobre la bebida alcohólica mas bebida en el país.*----------In this episode we talk about the beer industry in Mexico.*Check my Instagram @ubishyaren @mexicounderground @culinarianacional*Take a tour in Mexico City with me *http…
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