Najlepsze podcasty z kategorii: Cacciatore (2024)

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1088: Mat Snapp, Executive VP of Operations at Barter & Shake 2:19:33

1d ago2:19:33

2:19:33

Mat Snapp is the Executive VP of Operations at Barter & Shake in Phoenix. Mat began his career in the restaurant industry as a teenager delivering pizzas. Later, Mat went to school for writing and became a professional writer/copywriter. He soon found himself leaving his writing career to work with Sam Fox Restaurant Concepts where, starting in 200…

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"Pioggia" di Maurizio de Giovanni e "Invernale" di Dario Voltolini

3d ago

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Con i Bastardi di Pizzofalcone Maurizio de Giovanni indaga sulle piccole grandi miserie della contemporaneità: i poliziotti del commissariato napoletano sono tutte persone un po' ammaccate dalla vita, sono considerati reietti perché sono stati cacciati da varie strutture della Polizia per diverse ragioni e nonostante i successi subiscono i pregiudi…

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1087: David DeLorenzo, CEO and Owner of Bar and Restaurant Insurance 2:01:37

5d ago2:01:37

2:01:37

David DeLorenzo is the CEO and Owner of Bar and Restaurant Insurance. David DeLorenzo specializes in bar and restaurant insurance, but he is also a speaker, author, coach, as well as host of a mastermind and more than one charity organization. On top of all this, he has been an owner of 13 restaurants in his career. Favorite success quote/mantra: "…

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1086: John Banquil, CEO and President of Ling & Louie's Asian Bar and Grill 2:35:44

8d ago2:35:44

2:35:44

John Banquil is the CEO and President of Ling and Louie's Asian Bar and Grill, based in Arizona. John started in the restaurant industry at 16 as a host. At a young age, he found himself as a F.O.H. manager in upscale, fine dining restaurants. In 2018, he bought Ling and Louie's, which today consists of 3 brands and 7 locations in 4 states. Favorit…

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"Aria di famiglia" di Alessandro Piperno e "L'ultimo mago" di Francesca Diotallevi

10d ago

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"Aria di famiglia" (Mondadori) è il nuovo romanzo di Alessandro Piperno, Premio Strega 2012 con "Inseparabili" e Campiello Opera Prima per "Con le peggiori intenzioni". Questo nuovo romanzo è in parte legato al precedente perché c'è lo stesso protagonista: Alessandro Sacerdoti. In "Di chi è la colpa" si narrava la storia della sua giovinezza (rimas…

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1085: Lauren Bailey, Co-Founder/CEO of Upward Projects Restaurant Group 2:12:17

12d ago2:12:17

2:12:17

Lauren Bailey is the CEO and Co-Founder of Upward Projects, based out of Phoenix, AZ. Lauren knew she wanted to be a restaurateur while mixing a drink at a bar on Martha's Vineyard in her early 20's. She got a job at PF Chang's when that concept had only 2 locations. She then returned to her hometown of Phoenix and began working in fine dining rest…

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1084: Regan Jasper former Partner at Fox Restaurant Concepts and current Partner at Corbette’s 2:11:32

15d ago2:11:32

2:11:32

Regan Jasper is a former Partner with Fox Restaurant Concepts and he is currently a Partner with Corbett's, in Tucson, AZ. Jasper saw great success working for and with Sam Fox Restaurant Concepts. Today, he is a Partner at Corbett's in Tucson, AZ. Favorite success quote/mantra: "You lead or you follow or you just get out of the way." In this episo…

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"La donna che fugge" di Alicia Giménez-Bartlett e "Aggiustare l'universo" di Raffaella Romagnolo

17d ago

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Petra Delicado è la protagonista seriale di diversi romanzi di Alicia Giménez-Bartlett, comparsa per la prima volta nel '96 in "Riti di morte". Ispettrice di polizia a Barcellona, Petra Delicado è una donna determinata, ironica, talvolta burbera, profondamente femminista e capace di battute fulminanti e feroci. Accanto a lei c'è sempre il vice ispe…

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1083: Nathan Ares Owner of Ares Collective Restaurant Group 2:02:32

19d ago2:02:32

2:02:32

Nathan Ares is the Owner of Ares Collective Restaurant Group based in Tucson, AZ. Nathan Ares was featured on Restaurant Unstoppable episode 681, mostly for his work with his restaurant, Prep and Pastry, in Tucson, AZ. Today, the Ares Collective is the creator/owner of 7 concepts in and around Tucson. Favorite success quote/mantra: "Hospitality is …

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1082: Alex McEntire Owner, Founder, and Chief Donut Officer at Chin Up Donuts 1:39:24

22d ago1:39:24

1:39:24

Alex McEntire is a the owner, founder, and Chief Donut Officer at Chin Up Donuts, based in Scottsdale, AZ. Alex McEntire worked as a barista in high school and did some catering work in college, but she left the restaurant industry after school when she joind Amazon. While working there, she started making donuts at home as a hobby. In 2019, she we…

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Speciale Salone del libro

24d ago

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Puntata speciale del Cacciatore di libri realizzata al Salone del libro di Torino, 36esima edizione, la prima guidata dalla giornalista e scrittrice Annalena Benini che ci racconta la sua idea di Salone. Fra gli stranieri, ospite di punta Salman Rushdie, una vita sotto scorta per la fatwa dell'89 e poi l'accoltellamento nel 2022 raccontato nel libr…

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1081: Tony Christofellis Co-Founder of Salad and Go and Angie’s Food Concepts 1:38:05

26d ago1:38:05

1:38:05

Tony Christofellis is the co-founder of Salad and Go and the co-founder of Angie's Food Concepts, all based in Phoenix, AZ. Tony grew up in the restaurant industry with many of his family members owning restaurants. In 2011, he got the idea for Salad and Go, and in 2013 it opened. The purpose of Salad and Go was to make organic food more affordable…

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1080: David Conn Partner 4Top Hospitality 1:38:01

29d ago1:38:01

1:38:01

David Conn is a Partner at 4Top Hospitality. David Conn began working FOH in restaurants during college to earn good, quick money. David truly grew as a restaurant professional, though, while working with Amerigo, an Italian concept under the 4Top Hospitality umbrella. Tpday, David is a partner with 4Top Hospitality and there are currently 6 concep…

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"Dove la luce" di Carmen Pellegrino e guida al Salone del libro

1M ago

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Carmen Pellegrino è una scrittrice raffinata, narra storie diverse che sembrano però provenire dallo stesso nucleo tematico: c'è il legame con la terra, il tema della scomparsa con le assenze che diventano presenze, c'è l'importanza dei libri e della cultura greca. Temi presenti in romanzi come "Cade la terra" e "La felicità degli altri" e che torn…

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1079: John Currence Chef/Owner City Grocery Restaurant Group 2:58:44

1M ago2:58:44

2:58:44

John Currence is the Executive Chef and Owner of City Grocery Restaurant Group, HQ'd in Oxford, MS. John opened his first restaurant, City Grocery, at 26 in 1992. John later opened Big Bad Breakfast which has scaled to 22 locations today. The company has its sights currently set on 50 locations nationwide. Favorite success quote/mantra: “Everything…

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Il libro della settimana: "Molto molto tanto bene" di Caterina Bonvicini (Einaudi)

1M ago

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Il libro della settimana: "Molto molto tanto bene" di Caterina Bonvicini (Einaudi).

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1078: Vishwesh Bhatt Executive Chef and Co-Owner of Snackbar 1:44:26

1M ago1:44:26

1:44:26

Vishwesh Bhatt is the Co-Owner and Executive Chef at Snackbar, located in Oxford, MS. Vishwesh immigrated to the US from India and in college, he studied biology. It wasn't until he worked at a restaurant that he decided to become a chef, then went to culinary school in Miami. He worked in the City Grocery family of restaurants, which includes Snac…

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"Molto molto tanto bene" di Caterina Bonvicini e "Il tempo degli imprevisti" di Helena Janeczek

1M ago

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Un romanzo emozionante che nasce dall'esperienza personale dell'autrice. In "Molto molto tanto bene" (Einaudi) Caterina Bonvicini racconta la sua esperienza a bordo delle navi delle Ong che salvano migranti in mare e in particolare narra l'incontro speciale con una bambina, il suo gemello e la madre dei piccoli. La scrittrice decide di accogliere p…

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1077: Jeff Good Owner & President Mangia Bene 2:06:32

1M ago2:06:32

2:06:32

Jeff Good is the owner and President of Mangia Bene (and 2 other restaurants) in the Jackson, MS area. Jeff started in the industry as a teen, and also at that time he met his business partner in high school. After college, Jeff went into sales. He left that industry and decided to open a restaurant with his childhood friend, who is a chef. In orde…

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1076: Charles Morgan, a “Restaurant Guy” 1:40:14

1M ago1:40:14

1:40:14

Charles Morgan considers himself simply a "restaurant guy" from Atlanta. Charles started in the restaurant business in Gulf coast Florida in 1979. Today he owns approximately 12 restaurants all over the Florida panhandle and the surrounding areas. Favorite success quote/mantra: "Common sense in an uncommon degree is what the world calls wisdom." In…

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"Il cuore è uno zingaro" di Luca Bianchini e "La storia se ne frega dell'onore" di Gian Arturo Ferrari

2M ago

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"Il cuore è uno zingaro" (Mondadori) è il nuovo romanzo di Luca Bianchini, famoso per "Io che amo solo te", diventato anche un film di successo. Dopo "Le mogli hanno sempre ragione" un'altra commedia gialla con protagonista il maresciallo Gino Clemente che stavolta da Polignano, in Puglia, è stato trasferito, suo malgrado, a Bressanone in Alto Adig…

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1075: Faras Kargar Owner Delbar Restaurant and Bar 1:36:09

2M ago1:36:09

1:36:09

Fares Kargar is the Owner of Delbar Restaurant and Bibi Eatery in Atlanta, Georgia. Fares was born in Iran and grew up there until he was 18 when he moved to the US. Once in Atlanta, he went to school for hospitality management and while in school, he began working in restaurants. Once he graduated, he moved on to work in many restaurants, includin…

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1074: Doug Turbush Chef & Owner Seed Kitchen and Bar 1:55:18

2M ago1:55:18

1:55:18

Doug Turbush is the Chef & Owner of Seed Kitchen and Bar in Atlanta, GA. Doug started in the business as a 15 year old washing dishes. He went to school for hotel managment and went to the C.I.A. after that. His goal was to open his own restaurant by his early 30s. He lived and cooked in Thailand and lived and cooked in Atlanta until at 39 he opene…

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"Il fuoco che ti porti dentro" di Antonio Franchini e "Il suo odore dopo la pioggia" di Cédric Sapin-Defour

2M ago

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"Benchè da molti sia considerata una bella donna, mia madre puzza". Questo è l'incipit caustico e anche spiazzante del romanzo "Il fuoco che ti porti dentro" di Antonio Franchini (Marsilio). L'autore decide di raccontare la madre Angela che sembra essere nata per essere personaggio. Una donna urticante, contraddittoria, sempre in guerra con il mond…

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1073: Jen Hidinger-Kendrick Founder of Giving Kitchen 1:02:35

2M ago1:02:35

1:02:35

Jen Hidinger-Kendrick is the Founder of Giving Kitchen. Jen and her late husband, Ryan, started a supper club in Atlanta around 2012. The supper club was incredibly successful and finally, four years later, they opened Staplehouse together. Staplehouse was also a great success. However, before the restaurant opened, Ryan was disgnosed with cancer a…

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1072: Damian Otero and Miguel Hernandez, CEO and COO at Rreal Tacos 1:45:11

2M ago1:45:11

1:45:11

Damian Otero is the CEO of Rreal Tacos and Miguel Hernandez is the company's COO. Damian and Rreal Tacos were previously on the show for episode 945 back in 2022. At that time, Rreal Tacos was opening their third location. Today there are 8 locations with more on the way. They are based in Atlanta, GA. Favorite success quote/mantra: "Create an oppo…

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"Io sono Marie Curie" di Sara Rattaro e "Mio padre avrà la vita eterna - Ma mia madre non ci crede" di Paolo Valoppi

2M ago

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Maria Sklodowska è stata una delle poche persone al mondo ad aver ricevuto due premi Nobel, uno per la fisica l'altro per la chimica. Il suo nome forse dirà poco perché lei era soprattutto conosciuta con il nome da sposata e naturalizzata francese Marie Curie. La sua incredibile storia viene raccontata nel romanzo "Io sono Marie Curie" di Sara Ratt…

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1071: Shuai & Corrie Wang Co-Owners of Super Happy Fun Time Group 2:28:32

2M ago2:28:32

2:28:32

Corrie and Shuai Wang are the co-owners of Super Happy Fun Time Group which operates Jackrabbit Filly and King BBQ in Charleston, SC. Shuai is a Chinese immigrant who grew up in NYC. There he met Corrie while working in restaurants. Corrie is from upstate NY and is also an author. They moved to Charleston together in 2014 and soon after started a f…

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1070: Bret Oliverio Owner of Sup Dogs 2:01:29

2M ago2:01:29

2:01:29

Bret Oliverio is the Owner of Sup Dogs, based in Greenville, NC. Bret began his post-school career as a radio broadcaster. His brother started Sup Dogs back in 2008 but tragically passed away a few years later. That's when, in 2012, Bret took over the restaurant and continues to own it today. Now, there are two Sup Dogs locations, plus a distillery…

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"L'orizzonte della notte" di Gianrico Carofiglio e consigli di lettura

2M ago

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Torna l'avvocato Guido Guerrieri personaggio comparso per la prima volta nel 2002 in "Testimone inconsapevole". Nel nuovo romanzo, "L'orizzonte della notte" di Gianrico Carofiglio (Einaudi), Guerrieri si sta avvicinando ai 60 anni e vive con amarezza e malinconia il passare del tempo. Ha chiuso la relazione con Annapaola, investigatrice privata che…

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1069: Sother Teague Creative Drunk and Founder of Sother Hospitality 2:14:19

2M ago2:14:19

2:14:19

Sother Teague is the "Creative Drunk." He is the Founder of Sother Hospitality, Beverage Director at Amor y Amargo, Cohost of the Speakeasy Podcast, author of "I'm Just Here For The Drinks", and most importantly, a bar tender. Favorite success quote/mantra: "If you're the smartest guy in the room, you're in the wrong room." In this episode we will …

Podcasty warte posłuchania

Cacciatore Podcasty

Podcasty warte posłuchania

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Il cacciatore di libri

Radio 24

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Restaurant Unstoppable with Eric Cacciatore

Inspiring interviews with todays most successful restaurateurs 2-days a wee

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1088: Mat Snapp, Executive VP of Operations at Barter & Shake 2:19:33

1
"Pioggia" di Maurizio de Giovanni e "Invernale" di Dario Voltolini

1
1087: David DeLorenzo, CEO and Owner of Bar and Restaurant Insurance 2:01:37

1
1086: John Banquil, CEO and President of Ling & Louie's Asian Bar and Grill 2:35:44

1
"Aria di famiglia" di Alessandro Piperno e "L'ultimo mago" di Francesca Diotallevi

1
1085: Lauren Bailey, Co-Founder/CEO of Upward Projects Restaurant Group 2:12:17

1
1084: Regan Jasper former Partner at Fox Restaurant Concepts and current Partner at Corbette’s 2:11:32

1
"La donna che fugge" di Alicia Giménez-Bartlett e "Aggiustare l'universo" di Raffaella Romagnolo

1
1083: Nathan Ares Owner of Ares Collective Restaurant Group 2:02:32

1
1082: Alex McEntire Owner, Founder, and Chief Donut Officer at Chin Up Donuts 1:39:24

1
Speciale Salone del libro

1
1081: Tony Christofellis Co-Founder of Salad and Go and Angie’s Food Concepts 1:38:05

1
1080: David Conn Partner 4Top Hospitality 1:38:01

1
"Dove la luce" di Carmen Pellegrino e guida al Salone del libro

1
1079: John Currence Chef/Owner City Grocery Restaurant Group 2:58:44

1
Il libro della settimana: "Molto molto tanto bene" di Caterina Bonvicini (Einaudi)

1
1078: Vishwesh Bhatt Executive Chef and Co-Owner of Snackbar 1:44:26

1
"Molto molto tanto bene" di Caterina Bonvicini e "Il tempo degli imprevisti" di Helena Janeczek

1
1077: Jeff Good Owner & President Mangia Bene 2:06:32

1
1076: Charles Morgan, a “Restaurant Guy” 1:40:14

1
"Il cuore è uno zingaro" di Luca Bianchini e "La storia se ne frega dell'onore" di Gian Arturo Ferrari

1
1075: Faras Kargar Owner Delbar Restaurant and Bar 1:36:09

1
1074: Doug Turbush Chef & Owner Seed Kitchen and Bar 1:55:18

1
"Il fuoco che ti porti dentro" di Antonio Franchini e "Il suo odore dopo la pioggia" di Cédric Sapin-Defour

1
1073: Jen Hidinger-Kendrick Founder of Giving Kitchen 1:02:35

1
1072: Damian Otero and Miguel Hernandez, CEO and COO at Rreal Tacos 1:45:11

1
"Io sono Marie Curie" di Sara Rattaro e "Mio padre avrà la vita eterna - Ma mia madre non ci crede" di Paolo Valoppi

1
1071: Shuai & Corrie Wang Co-Owners of Super Happy Fun Time Group 2:28:32

1
1070: Bret Oliverio Owner of Sup Dogs 2:01:29

1
"L'orizzonte della notte" di Gianrico Carofiglio e consigli di lettura

1
1069: Sother Teague Creative Drunk and Founder of Sother Hospitality 2:14:19

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