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The Nick Wang Show

The Nick Wang Show

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Create content to inspire motivated young dreamers or immigrants and help them to realize their potentials, life, career as well as financial goals or whatever dreams they have are also possible through their hard work, commitment, and passion with the right tools & resources. With that, you will expect to hear the stuff such as short minutes of inspiration or message, interesting guests from around the world to share their stories, journeys or dreams, invite or people can call in for my fre ...
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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What's Halvening, crypto nerds? Hosted by Cassie Clifton and produced by Bitcoin Magazine, the show chronicles the latest and greatest developments taking shape across the complex and ever-changing cryptocurrency mining industry through interviews with mining experts, CEOs and early enthusiasts. This is a show about energy, geopolitics, China and, of course, cryptocurrency.
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Pod of Thunder

Pod of Thunder

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Andy Jones, Nick Jones and Chris Lathrop command you to kneel before whatever you use to listen to rock music podcasts and soak up the banter! Since 2013, this trio of KISS fans representing multiple generations analyzed every song from the band’s catalog, selected randomly from their 1974 debut through their most recent release, Monster. Now, they’re taking on songs by any band from any rock music genre, submitted by the show’s listeners. So hear their words and take heed as they slowly rob ...
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Do The Right Thing

Fuzz Productions

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Award-winning comedy panel show hosted by Danielle Ward, with team captains Margaret Cabourn-Smith and Michael Legge and amazing special guests. In it, two teams work out the right thing to do in strange scenarios and scary situations which range from the everyday to the weird and extreme. Don't feel you have to start at the beginning - we'd suggest you start with the most recent series then work backwards! Hosted on Acast. See acast.com/privacy for more information.
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You might be surprised to learn that in the world of caviar, China has emerged as a dominant force, producing a staggering 70% of the global supply. In today’s episode, Risa Jiang, the co- founder of Astrea Caviar takes us on a journey from the tranquil ponds of Yunnan, China to the delicate art of caviar processing. Together, we will uncover the s…
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In this episode, we sit down with Nick Jackson, Master of Wine and author of the acclaimed book "Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting." Nick shares his personal journey to becoming a Master of Wine and the pivotal moment when he realized the importance of focusing on a wine's structure rather than just its flavors. Nick'…
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In this episode of the Bottled in China Podcast, we are thrilled to welcome Andrew Jefford, an acclaimed journalist, poet, and writer whose expertise spans the diverse realms of wine, whisky, travel, and perfume. Jefford is a Contributing Editor and columnist for both Decanter and The World of Fine Wine, as well as the Academic Advisor to the Wine …
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In this episode, we delve into the world of wine auctions and the flourishing fine wine scene in Asia. Today we are joined by Adam Bilbey, Christie's Global Head of Wine and Spirits. Drawing from his wealth of experience in Asia, we explore the notable shifts in fine wine collecting across the regions and the emerging trends that shape this dynamic…
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557 w/ David Hamilton Golland - Journey - Any Way You Want It: Chris, Nick, and Andy are joined by David Hamilton Golland, author of Livin' Just to Find Emotion: Journey and the Story of American Rock, to break down "Any Way You Want It" from Journey's 1980 album Departure.Autor: Pod of Thunder
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In 1996, Don St Pierre Jr joined forces with his father, Don St Pierre Sr, to establish ASC Fine Wines. Over the years, their company has grown to become one of the largest importers of high-quality wine in China. Today, we delve into the formidable obstacles encountered while introducing fine wines to the Chinese market and the fascinating stories…
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In today’s episode, we have the pleasure of hosting Yiannis Karakasis, a renowned Master of Wine based in Athens, Greece. With his expertise and passion for Greek wines, Yiannis has been instrumental in introducing the world to the hidden treasures of this ancient winemaking region. In our conversation, we delve into his journey and what makes Gree…
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In our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we explore the challenging landscape awaiting the wine industry. Joining us is Natalie Wang, Chief Editor of Vino Joy News ─ the ultimate source for insights into China's wine industry. Natalie's expertise will g…
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Introducing Mark Wong: Mark Wong is a visionary entrepreneur who took the beverage industry by storm. Less than 6 months after creating Impossibrew, he found himself on the hit TV show "Dragons' Den," where he faced the ultimate test of his business acumen. In this episode, Mark takes us through that experience and shares the valuable lessons he le…
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Professor Charles Spence is a world-renowned experimental psychologist specializing in neuroscience-inspired multisensory design. Spence has published over 1,000 academic articles and authored various best-sellers, including “The Perfect Meal” and “Gastrophysics: The New Science of Eating.” Sensehacking, his newest book, was published in 2021. In a…
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On today’s episode we embark on a journey that sheds light on Asia’s most misunderstood berry and discuss how it’s making a hot comeback. We sit down with Yao Zhao, Founder of 50 Hertz Tingly Foods to discuss all things Sichuan peppers. In this interview, we delve into the scientific intricacies behind Sichuan pepper’s iconic mala (麻辣) or numbing f…
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