Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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The No Fartin’ Around Show | Content Marketing Strategies + Business Astrology For Disruptive Entrepreneurs
Ashley Mae Fernandez | Content Marketing Strategist
Effective marketing is a lot like farts - it’s disruptive, distinctive & downright unavoidable. In the entrepreneurial world where everyone sounds the same, The No Fartin’ Around Show is here to help unconventional leaders and entrepreneurs like you, create content & marketing that is as potent & powerful as YOU and the work that you do. Your host, Ashley Mae Fernandez, marketing & content strategist, certified NLP practitioner and fellow weirdo who has a unique way of combining subconscious ...
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From Master Chef to Culinary Consultant with Thomas Griffiths
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This episode features Thomas Griffiths, a Certified Master Chef and renowned Culinary, Restaurant, and Product Development Consultant. Thomas shares his journey from being a master chef to becoming a strategic consultant, emphasizing his passion for helping companies create delicious and sustainable products. We delve into his extensive experience …
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37. Unconventional Money Shifts That Creates Unapologetic Wealth with Natalie Bullen
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In this episode, guest, Natalie Bullen, founder and creator of Unapologetic Wealth, dives deep into the unconventional money mindset shifts that empower entrepreneurs to create unapologetic wealth. Natalie discusses how she helps people charge more, sell better, and faster to their dream clients, predominantly on Facebook. The conversation highligh…
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Building Safer and Stronger Teams with Arrow Up Training Founder Jason Berkowitz
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In this enlightening episode, we delved into the intricacies of building safer and stronger teams in the culinary industry with Jason Berkowitz, Founder of Arrow Up Training. Through insightful discussions, Jason underscored the paramount importance of safety, compliance, and leadership development in fostering a thriving culinary team. We explored…
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The Dos and Don'ts of Being a Disruptive Leader in the Workplace
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In this episode, Christian explores the dos and don’ts of being a disruptive leader in the workplace. He defines disruptive leadership, discusses its benefits and challenges, and provides actionable advice on fostering innovation while maintaining team morale. Real-life examples of successful and unsuccessful disruptive leaders are shared to illust…
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36. Marketing Through Astrology - Behind The Scenes Series - Heather
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In this episode, Rachel Olstad and I (Ashley Mae Fernandez) are doing another behind the scenes series of Astrology and Strategy. In this episode, we look at Heather's chart and riff on how she can use her chart to attract her ideal client and create content that speaks directly to them. As always, if you enjoyed this episode, please leave a review…
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Empowering Culinary Voices With 7-Time TEDx Speaker Chris Cummins
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In this episode, we delve into advanced techniques and innovative strategies for culinary professionals to refine their communication skills and amplify their influence in the industry. Our returning guest, Chris Cummins, TEDx speaker extraordinaire and communication guru, shares fresh insights and actionable tips to help chefs, hospitality profess…
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What Makes a Culinary Industry Disruptor?
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This episode explores what separates culinary industry disruptors and their significance in the food world. We discuss how these innovative individuals challenge traditional norms with bold visions, continuous learning, sustainability practices, and strong audience connections. Examples of successful disruptors illustrate their impact on driving ch…
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Scaling Your Restaurant Business Successfully
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In this episode, Christian explores the crucial topic of scaling your restaurant business successfully. He explains the importance of scaling for long-term success and provides actionable strategies such as conducting market research, developing a scalable business model, and leveraging technology. Christian also covers financial considerations, in…
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35. Client Highlight - Knowing Your Marketing Energy with Jake Anderson
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On this episode, I have my good friend, client and fellow Libra Rising, Jake Anderson talking all about his Marketing Energy through his Astrology & HD chart. We break down his Leo moon, Aries Sun and Cancer MC and how that sets him up to be perfect for podcasts, email marketing and more behind the scenes work for his clients. If you've been wonder…
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The Ultimate Guide to Building a Business in the Food Industry
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In today's episode, we explore the world of food entrepreneurship, offering insights and tips for success. We'll discuss common challenges like intense competition, changing consumer preferences, and complex food safety regulations. Learn key steps to build a successful food business, including market research, product development, strong brand ide…
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34. How To Find Your Ideal Client Using Your Astrology Chart
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Can your astrology chart tell you your ideal client? I'm saying YES! Join me, Ashley Mae Fernandez, as I dive into my strategy for finding your ideal client using your astrology chart. In this episode I share the aspects I have looked at with my clients as well as combining the astrology with the strategy of content marketing. I also created a reso…
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Mastering Leadership in the Hospitality Industry with Matt Rolfe
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In the fast-paced world of hospitality, mastering leadership is essential for success. Join Matt Rolfe, a renowned hospitality leadership coach with over 17 years of experience, as he shares valuable tips and strategies for excelling in leadership roles. Currently, at Matt Rolfe Coaching, he guides leaders with a focus on innovation and steadfast v…
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In this episode, Christian explores the essential traits of successful entrepreneurs. Drawing on his personal experiences and observations, he discusses how every entrepreneur he's met shares these common traits and how they can help anyone aspiring to achieve entrepreneurial success. CONNECT WITH CHRISTIAN Christian’s LinkedIn Christian’s Faceb…
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Connecting Military Service and Culinary Arts with Steve Godard
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In honor of Memorial Day, we're exploring the intersection of military service and the culinary industry. Join us for an inspiring conversation with Steve Goddard, a veteran who gained his chef experience in the military and has served meals to troops. Steve is also a chef, entrepreneur, and leadership coach. We'll delve into Steve's unique journey…
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33. When You Feel Like People Don't Care About Your Content
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In today's episode, Ashley is diving into a topic that many entrepreneurs who depend on organic content to make them sales have faced: the feeling that our audience doesn't care about what we're writing or creating. Key Topics: The Struggle of Feeling Unrecognized And What To DO About it The Traditional Marketing Advice that is probably self sabota…
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In today's episode, Christian tackles a topic he often encounters: restaurant failure due to poor financial management or a lack of knowledge in this critical area. He shares essential financial management tips that will help restaurateurs navigate the complexities of their finances, ensuring their businesses not only survive but thrive. From budge…
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Disruptive Marketing Strategies for Culinary Innovation With Eric Brown
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This episode dives into the world of disruptive marketing strategies that are reshaping the culinary landscape with marketing expert Eric Brown. We'll explore how innovative chefs and food entrepreneurs use unconventional methods to break through the noise and capture the attention of food enthusiasts. This episode explores disruptive marketing str…
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10 Ways You Can Disrupt Your Industry Now
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In this episode of "The Disruptive Chef," we explore ten powerful strategies to disrupt your industry and stay competitive. Embrace technology to drive innovation and consider changing your pricing model to unlock new markets. Transform customer experience and adopt sustainability practices to reduce costs and boost appeal. Leverage social media cr…
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32. What Does Astrology Say About Your Business - Behind The Scenes With Whitney
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In this episode hosts Ashley Mae Fernandez and Rachel Olstad dissect the astrology and human design charts of their guest, Whitney. They predict and analyze Whitney's strong Scorpio energy, Gemini rising, and intercepted signs which reveal her intelligence, depth, and knowledge. The hosts discuss Whitney's potential to shape-shift and provoke trans…
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Why Every Restaurant Needs a Podcast with Canada's Restaurant Guy, Jay Ashton
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Dive into the world of culinary podcasting in this exciting episode with Jay Ashton, host of both The Late Night Restaurant Show and Menu Unplugged, and celebrated as Canada's Restaurant Guy. We explore the compelling reasons why restaurants should consider starting their own podcasts. Jay shares valuable insights from his experience with both show…
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Best Ways to Educate Yourself in the Culinary World
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In today's episode, Christian explores the value of self-education in the culinary arts, highlighting key methods such as hands-on experience under seasoned chefs, traveling to learn global cuisines, and engaging with culinary media like apps and podcasts. He emphasizes the importance of continual learning through practice, attending workshops, and…
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31. Niching To The Now with Tracy Brinkman
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In this episode, Ashley sits down with Tracy Brinkman (host of the Dark Horse Entrepreneur, to challenge traditional marketing when it comes to the concept of "niching." Rather than doing all the ICA work and market research, Ashley and Tracy talk about how niching changes and no one person is the same. This episode goes deep into unconventional me…
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In this episode I give myself permission to do it differently. I hit record and talked from the heart all about why I do what I do and introduce my new program, Wild Words. RESOURCES Yeah, I'm making stink about this because I have put ALL my resources in one place - yay efficiency! From hypnotherapy tracks, guides and masterclasses, OR anything I …
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Pioneering Sustainable Food Solutions with Riccardo Accolla
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In this compelling episode of 'The Disruptive Chef Entrepreneur', we sit down with Riccardo Accolla, GM and Founder of A-T4H Consulting LLC, to explore his groundbreaking work in the food industry. We'll dive into how Riccardo drives innovation in sustainable food solutions, focusing on ingredient and product innovations like sugar, salt, and fat r…
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29. What Does Astrology Say About You? - Behind The Scenes Series - Jen
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We are back for another astrology/ HD breakdown! On this episode, Ashley & Rachel breakdown A Libra rising, Gemini moon, Pisces sun with intercepted houses in the 10th house (Jen). We talk about the shadow side of Leo in the 10th house, what needs to be a main focus and how she can use her superpower creative energy to do something quiet unusual! R…
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What It Is Really Like To Be A Celebrity Chef With Parveen The Spice Queen
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In today's episode, we welcome back Parveen The Spice Queen to discuss her journey as a celebrity TV chef. Parveen gives us a glimpse behind the scenes, revealing what a typical filming day looks like and sharing some memorable moments from the set. She also talks about the challenges of balancing her public and private lives, her approach to educa…
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28. Are You Believing This Marketing Lie?
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There is one phrase in the marketing world that is widely known that might actually be working against you. In this episode, Ashley breaks down the subconscious downfalls of believing this statement and how it is keeping you from creating content that attracts your ideal clients. In this episode, Ashley breaks down the following: The stages of clie…
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Redefining Hospitality Through F&B Innovation With Scot Turner
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In this groundbreaking episode of our podcast, we sit down with Scot Turner, Founder and Managing Director of Auden Hospitality, who leads the charge in transforming hotel F&B services globally. With a focus on redefining hospitality through innovative food and beverage solutions, Scot and his team at Auden Hospitality are committed to elevating ho…
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Harnessing Mental Toughness In The Restaurant Industry With Martine Cloutier-LeBlanc
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In this episode, Martine, a Life Captivator and Mental Toughness Specialist, shares strategies for resilience in the restaurant industry, emphasizing mental toughness, emotional well-being, and essential mindset shifts needed to navigate challenges and thrive in the culinary world. She provides practical tips on managing stress, avoiding burnout, a…
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27. What Does Astrology Say About Your Business? - Behind The Scenes Series - Shaleen
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We're back for another astrology and Human Design chart break down. In this episode, Ashley & Rachel dive into Shaleen's birth chart looking at certain aspects and how she can use them in her business, content and marketing. In this episode, Ashley & Rachel break down: Personal Strengths and Challenges: Showing you that astrology charts can unveil …
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From Chef To Business Innovator: Introducing The Business Disruptors Mastermind
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In the final episode of the From Chef To Business Innovator Limited Series, Christian and Lawrence announce the launch of their brand new Mastermind, the Business Disruptors Mastermind. This group was created for like-minded individuals, culinary professionals, entrepreneurs, and change-makers who want to transcend the ordinary and achieve the extr…
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26. Money Beliefs That Sabotage Your Business with Rebeca Lima
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Episode Summary: In this episode, Ashley Mae & Rebeca Lima tackle common money mindset hurdles, digging into childhood influences and societal conditioning. From "I'm not good with money" beliefs to gender role stereotypes, they unravel the roots of financial struggles and offer practical tips for a mindset shift towards abundance in your business.…
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10 Steps To Become A Culinary Entrepreneur
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In this episode, Christian outlines the 10 essential steps to becoming a successful culinary entrepreneur, from cultivating a unique culinary identity to continuously innovating your business. Listeners will gain a comprehensive checklist that prepares them to launch and sustain a thriving food-related venture. CONNECT WITH CHRISTIAN Christian’s L…
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25. What To Look For In Your Astrology Chart To Show You Your Best Work - Behind The Scenes Series- Liz
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Ever wondered what astrology says about you as a business owner? Or how to create marketing using your astrology chart? In this episode, Ashley and guest, Rachel Olstad break down an astrology chart of Midlife Queen, Elizabeth Svatek to show how she was in complete alignment with the work she is doing in the world! RESOURCES Yeah, I'm making a stin…
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Igniting Your Creative Entrepreneurial Spirit
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In today’s episode, Christian delves into how empowering chefs to channel their creativity into entrepreneurial ventures not only expands their professional horizons but also drives innovation and growth within the culinary industry. By exploring the stories and strategies of chefs who have successfully transitioned from kitchen creations to culina…
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24. Using Astrology To Create Unforgettable Marketing - Behind The Scenes Series - Mike
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Ever wondered what astrology says about you as a business owner? Or how to create marketing using your astrology chart? In this episode, Ashley and guest, Rachel Olstad break down an astrology chart of Creative Director at Inner Wealth Global Mike Kitko to show different aspects on messaging and marketing that show up in the stars. RESOURCES Yeah, …
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From Chef To Business Innovator: Creating Your Circle & The Power of Shared Ambitions
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In this episode, we delve into the transformative power of shared ambition within the food service industry. Discover practical advice on finding, connecting with, and nurturing relationships with like-minded individuals who share your entrepreneurial spirit and goals. Explore how fostering unity and alignment among peers can lead to remarkable ach…
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23. Why people like your content but don't buy - part 5
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In this episode, Ashley Mae talks about the last part of her Voldemort method, a way to make content that really connects with your ideal customers without them even realizing it. She explains how important it is to not just inspire people with your content, but to also make it really relevant to their lives right now. She uses examples to show how…
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How I Opened My First Restaurant at 19 Years Old
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In this episode, we explore Christian's remarkable journey of opening a restaurant at 19 years old. Christian shares the challenges and triumphs of bringing his culinary vision to life, from finding the perfect location to navigating menu design and staff recruitment. Reflecting on the evolution of the restaurant and his role within it, Christian o…
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In today's episode, Christian dissects the unique time constraints and challenges chefs encounter in the bustling kitchen environment. From prioritization techniques to delegation strategies, we unveil the secrets to mastering time management in the culinary world, debunking the myth that chefs have no time. Join him as he explores the art of time …
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From Chef To Business Innovator: Why Every Professional Needs a Like-Minded Community
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In this captivating second episode of our limited series, Lawrence and Christian delve deeper into the vital importance of joining a community of like-minded professionals. They explore how such a community is not just beneficial but essential for every professional, offering insights into how it can amplify success, foster innovation, and provide …
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22. Why people like your content but don't buy - part 4
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In this episode, Ashley Mae discusses "aha moments" in coaching and content creation. She explains how she helps her clients understand their subconscious beliefs and shift their perspectives. By sharing real stories and hypothetical scenarios, Ashley Mae shows how to reframe limiting beliefs and find new solutions. Using a simple formula, she guid…
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Celebrating Four Months in the Podcasting World
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In this episode, Christian shares a concise yet profound reflection on his podcasting journey. Highlighting 10 key insights learned, he covers everything from the art of engagement and storytelling to the technicalities of sound editing and promotion. This episode is a celebration of growth, challenges, and the wisdom acquired, offering a blend of …
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Maintaining Stress & Work-Life Balance As An Entrepreneur
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Dive into this episode as we explore the essentials of maintaining stress and achieving work-life balance in the entrepreneurial journey. Learn how to set clear boundaries, prioritize tasks, delegate effectively, and the importance of self-care through regular exercise and mindfulness practices. We also highlight the significance of building a supp…
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From Chef to Business Innovator Limited Series: Ingredients of Leadership in the Culinary Community
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Join us in the first episode of our new limited series 'From Chef to Business Innovator' as we delve into the essential qualities of leadership in the culinary world. Discover how these qualities not only drive success but also cultivate a vibrant and collaborative community, fostering innovation and growth within the industry. CONNECT WITH LAWRENC…
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21. Why people like your content but don't buy - part 3
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Title: The Voldemort Method: Part 3 - Content and Perspective Angles Description: In this episode, we discuss part 3 of the Voldemort series and why people like your content but don't buy. You'll learn practical tips to create engaging content and stand out in your niche. Discover how to add your unique perspective to your content, understand the i…
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Redefining The Power Of Nutrition with Deanne Brandstetter
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In this episode, we delve into the world of nutrition with Deanne Brandstetter, a visionary leader at the forefront of well-being. Her insights bridge the gap between personal health and planetary wellness, offering invaluable perspectives for chefs and entrepreneurs alike. Prepare to be inspired and empowered to make positive changes in your life …
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Chef To Entrepreneur Limited Series: Sustaining Growth and Overcoming Challenges
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To wrap up the series, the focus shifts to the enduring elements of managing a flourishing culinary enterprise, encompassing financial management, leadership, personal development, and sustainability. The episode guides listeners on scaling their businesses, navigating risks, and staying adaptable to evolving market trends, enriched with motivation…
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20. Why people like your content but don't buy - part 2
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In this episode, we're continuing our exploration of the Voldemort method, a unique approach to creating compelling content that resonates with your audience. Today, we'll focus on the second element: Approach. Approach in Marketing: What is Approach? Approach is how you differentiate yourself and your message in the market. It's your unique method…
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Chef by Day, Life Coach by Night with Michael Matarazzo
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In this captivating episode, we sit down with Michael Matarazzo, a dynamic figure who wears two hats with finesse: an accomplished executive chef and a transformational life coach. Discover the fascinating narrative of his evolution from the bustling kitchens of prestigious restaurants to the profound realm of personal development. As Michael share…
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