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Englische Ausdrücke, eigenartige Pluralformen oder Germanismen: Der schöne Schweizer Dialekt geht bachab. Wie schlimm steht es um unsere Sprache? Nadia Zollinger ist besorgt, doch SRF-Dialektforscher Markus Gasser sieht die ganze Sache lockerer.
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Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Cracker Barrel, McDonald's, and Chili's before reviewing them with a new guest each week in search of the perfect 5-out-of-10 "fine" dining experience.
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«Dini Mundart – Schnabelweid» ist die Sendung für alle, die Mundart lieben. Wir bringen die Mundartvielfalt der deutschen Schweiz zum Klingen. Lesungen von MundartautorInnen, Lieder von MundartsängerInnen, Geschichten und Beiträge zur Mundartkultur von Freiburg bis ins St.Galler Rheintal und von Schaffhausen bis zu den Walsern.
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A married couple sit around their dining table and discuss the Discworld series of books by Terry Prachett. Each episode covers one of the books in publication order.
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com.
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terbangun, terpikirkan sesuatu
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Dini
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Dinis Guarda YouTube Podcast Series - Powered by citiesabc.com and businessabc.net
Dinis Guarda
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Dinis Guarda Youtube Podcast Series - Powered by citiesabc and openbusinesscouncil is a fast growing Thought leadership channel focused on profiling global leading inspiring people, leaders, CEOs, authors, technologists, academics. We highlight the ideas, products, inventions, software, books & solutions to the multiple challenges / opportunities we face in our cities / nations with the advent of Society 5.0 digital transformation 4IR AI Blockchain Fintech IoT disruptive tech Dinis Guarda is ...
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The Dining Room Table is a weekly podcast that addresses taboos of the Black community emphasizing vulnerability, transparency, and authenticity among our listeners. Tune in!
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: [email protected]. ...
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan "Ryno" Clavin and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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Story of my life
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Come journey with Dini Clarke as he shares his memories and music. Hosted by Jerry Craig.
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www.tomorhoca.com sitesinden alınan sohbetlerden oluşmaktadır.
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Podcast by Dini Cevaplar
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Biar insomnia nggak kesepian, gimana kalau dengerin ocehanku aja? Atau ngobrol sama aku?
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Sebuah jurnal suara dari @arwinsetio. Sarana menebar makna antara aku, kamu, kita. Hadir untuk menemani dini hari kamu setiap minggunya. Karena ini konversasimu, konversasiku, konversasi kita, Konversasi Dini Hari
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Rekaman menjelang dini hari, yuk kita ngobrol santai 10-15 menit sebelum tidur.
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A show where me, Dini, lets you in on things happening in my real life. I get real and deep with any and all listeners. I also will bring on other podcasters to add to the conversation and allow them to bring their ideals to the table. Cover art photo provided by Vita Vilcina on Unsplash: https://unsplash.com/@vivivi Support this podcast: https://podcasters.spotify.com/pod/show/dinitruths/support
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A series of short stories about a group of virtual world avatars who get together once a month in real life for a meal and a mystery.
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Mateus Diniz é pastor da Casa Revival, fundador da Missio School - Escola de Missões online, ajudando pessoas comuns a se tornarem missionários extraordinários. Ele ainda é Idealizador do "RESENHA PASTORAL - seu livecast sobre assuntos cristãos", é uma live que acontece pelo Instagram. Mateus convida alguém para bater papo, contar historias, tudo sobre meio cristão. Então, puxa a cadeira e bora falar sobre o reino de Deus?! Conteúdo exclusivo no insta @PrMateusDiniz
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Family Food for Moms Podcast I Inspiration for Family Cooking and Dining I How to Enjoy Special Meals Together
Karyn Collett
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Hi friends! I’m Karyn and this is the Family Food for Moms podcast. We’re talking about inspiration for family cooking and dining. Do you ever feel overwhelmed or discouraged as a Mom trying to feed your family healthy meals. Would you like to be inspired in the kitchen. Would you like your mealtimes to be full of joy, fun and healthy delicious food. Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We’ll l ...
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Which historical figure would you most want to dine with? Marina and Amr answer this question, and share the riveting biographies of their dining companions.
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A Podcast on Religion, Politics and Other Rude Dinner Conversation
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A la rencontre de Français qui s'engagent pour faire bouger le monde à leur échelle dans le monde du travail, de l'entreprise ou dans l'univers associatif. Leurs diverses initiatives contribuent à aller de l'avant. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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A show about all the great foods and eats around Taiwan! In-depth reviews of restaurants and their most famous dishes are right here!
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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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Comedian Adam Cayton-Holland chats with the various interesting people that cross his path about the various routes to success and the various interpretations of what "making it" means. All from his dining room table. Various.
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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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«Dialektratis» Berner Oberland und Sensebezirk
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«Ich glaube nicht, dass jemand östlich von Spiez sagt, er rede Berndeutsch», schreibt ein Haslitaler. Man rede dort von Haslidiitsch oder von Grindelwaldnern oder von Oberländern. Wie diese lokalen Dialekte klingen, schauen sich Markus Gasser und Nadia Zollinger von der Mundartredaktion an. Sie blicken auf die Region als Ganzes und reisen dann klan…
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Deep South Dining | President's Day Special with Adrian Miller
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Topic: In celebration of Black History Month, Malcolm and Carol welcome the Soul Food Scholar himself, Adrian Miller, back to the show! The James Beard Award-winning author, food writer, recovering attorney, former White House staffer, museum exhibit curator, faith leader, and certified barbecue judge will talk about the history of African American…
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#41 What We Can Learn from Our Grandmothers about Food and Cooking - Part 2
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Our Grandmothers, Grandfathers, and Great Grandparents can teach us so much about food! The way our grandparents ate is a fascinating subject. It’s inspiring to learn from our grandmothers in the way they cooked food to bring good health to their families. Today I want to do the second part of What We Can Learn from our Grandmothers about Food and …
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Grab your napkins, washboards, and stretchy pants. Hannah and Ryno are at Disney's Fort Wilderness Resort & Campground to do a review of the one and only Hoop-Dee-Doo Musical Revue. It's a review of the revue! Hoop-Dee-Doo Musical Revue plays host to some of the best all-you-care-to-enjoy comfort food around Walt Disney World. The beloved show feat…
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Star Wars Season of the Force at Disneyland Park Guide 2025
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Episode #402 - Kristen Hoetzel, Cat Arcori, and Aljon Go share details for the upcoming Star Wars Season of the Force at Disneyland along with Disney Park menu updates, new ordering for the Cozy Cone, and the latest Disney travel deal! Book your vacation with Kristen [email protected] and get your quote today! Dining at Disney Podcast i…
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The fairytale continues with Wolf & Company
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There’s something rare about a dining experience with great burgers on an elevated menu — and served in bar setting. Sol Ashbach seems to have figured that out. He started with Little Bad Wolf in Andersonville, then opened Gretel in Logan Square, and has added The Good Wolf next door to the original spot in Andersonville. And next, the fairytale co…
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#40 What We Can Learn from England about Food and Dining
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Today we're going to talk about what we can learn from Enland about food and dining. England is quite fascinating. I always think of the famous five books by Enid Blyton and picture the children riding on their bicycles through the fields, having a picnic in the sunshine, enjoying the outdoors. Their picnic would have been packed by their cook at …
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The Only Hooters with Breakfast feat. Alexander Poncio
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Hooters Casino Hotel—now rebranded as OYO Hotel & Casino—has been called the worst hotel on the Vegas Strip. But is it really that bad? We put it to the ultimate test by spending 19 hours trapped inside, eating Hooters for dinner AND breakfast (because yes, this is the only Hooters in the country that serves breakfast). And if that wasn’t enough? W…
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Deep South Dining | Valentine's Coffee Shop
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Topic: Malcolm and Carol welcome Emmie King (Nandy's Candy) and Jeff Good (Bravo!, Broad Street Bakery, Sal & Mookie's) to the show for a Valentine's Day Coffee Shop. They discuss Valentine's Day dining traditions and trends and taste test candy and king cakes. Martha Allen from Extra Table calls in to talk about March of the Mayors, and Java stops…
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#39 What We Can Learn from World War II about Food and Nutrition
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It's fascinating to think about nutrition and what food was available both during the World Wars and in the time after them, and about what our grandparents and great grandparents did to be able to feed their families nutritious food during those difficult times. Today we're going to talk about food and nutrition in World War II.…
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«Dialektratis» Berner Oberland und Sensebezirk
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40:11
«Ich glaube nicht, dass jemand östlich von Spiez sagt, er rede Berndeutsch», schreibt ein Haslitaler. Man rede dort von Haslidiitsch, Brienserdiitsch, von Grindelwaldnern oder im besten Fall Oberländern. Wie diese lokalen Dialekte klingen, schauen sich Markus und Nadia mit vielen Hörbeispielen an. Sie blicken auf die Region als Ganzes und reisen da…
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«Häilige Bimbam», «Tschiises» oder «Gottseidank» - Religion ist aus unserer Alltagssprache nicht wegzudenken. Und dies, obwohl unsere Gesellschaft immer säkularisierter wird. Wenn wir fluchen, rufen wir oft höhere Mächte an - verhüllt («Gopfertori») oder offensichtlich («Himmelherrgott»). Unsere kollektiven Wert- und Weltvorstellungen wie Demut, Nä…
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Could this be Chicago's next great restaurant?
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It's time for our February edition of "Where Dave Ate" — but this month’s episode is all about where host David Manilow wants to eat.With the help of artificial intelligence, Manilow is creating Chicago's next great restaurant. So what's on the menu, where is it located and what’s the vibe? Manilow’s AI-driven conversation with “Gemini” reveals all…
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#38 Ideas for What to eat for a Fancy Meal or Date at Home with Minimal Effort
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Have you ever wished you could dine out at a fancy restaurant with your hubby or with one of your children, but you can't leave home, maybe because it's just one of you at home, or you have a baby or kids that you can't leave, and no babysitter? Today we're going to talk about how to bring the fancy restaurant to you. This works great for a date ni…
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Hooter Bowl 3: The History of the Worst Hotel in Las Vegas feat. Alexander Poncio
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Hooters Casino Hotel was meant to be a game-changer—bringing its busty brand of mediocrity to the Las Vegas Strip. Instead, it became one of the biggest disasters in Vegas history. A casino so bad, it made Circus Circus look classy. So... what went wrong? For my third annual Hooter Bowl Spectacular, I had to go big. So I spent 19 hours trapped insi…
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Deep South Dining | Stafford Shurden
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Topic: Malcolm and Carol welcome the gas station food critic, Stafford Shurden, to the show. Stafford talks about living in Drew, farming, reviewing gas station food, and producing his new podcast, Breaking Bread with Stafford Shurden. Guest(s): Stafford Shurden Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on Acast. See …
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#37 What we Can Learn From Russia about Food and Cooking
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Today we're going to talk about what we can learn from Russia about food and cooking, traditions, they have.. I don't know a lot about Russia, but it's been fascinating researching this because they are such rich culinary and cultural traditions and I think there's so much we can learn from the way they do things. It's not an easy country to live i…
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Valentine's Day Foodie Guide 2025 at Disney Parks
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Episode #401 - Kristen Hoetzel and Aljon Go share details on Valentine's Day eats and treats at Walt Disney World and Disneyland Resorts! Book your vacation with Kristen [email protected] and get your quote today! Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily reco…
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AI in Telecom: Peter Jarich - Head of GSMA Intelligence
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00:00 - 06:00 Peter’s Journey 06:00 - 09:06 GSMA Intelligence 09:07 - 17:00 GSMA Intelligence: R&D 17:01 - 24:23 5G & AI Revolution 24:24 - 32:45 AI For Telecom Transformation 32:46 - 39:19 Satellite Integration: Mitigating Connectivity Gaps 39:20 - 42:57 Digital Transformation in Telecoms 42:58 - 44:00 Closure Useful Links and Resources GSMA: http…
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Epcot Garden Rocks 2025 Bands and Celebrate Soulfully
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Episode #400 - Dining at Disney Podcast celebrates 400 episodes and chats about Epcot's Garden Rocks bands, and Celebrate Soulfully at the Disney Parks! Book your vacation with Kristen [email protected] and get your quote today! Dining at Disney Podcast is Powered by RIVERSIDE.FM …
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30 Jahre mundartliches Frage-Antwort-Spiel
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Der Mundart-Briefkasten ist seit Januar 1995 eine Erfolgsgeschichte. Vor 30 Jahren fulminant gestartet, ist der Fragenberg seither nie mehr ganz verschwunden. Schnabelweid- und Briefkasten-Gründer Christian Schmid ist wieder einmal im SRF1-Studio und berichtet von alten Zeiten. Welche Recherche war eine Erleuchtung, wo hat er immer noch keine Antwo…
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How martial arts and hospitality go hand-in-hand
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Jason Chan has been a notable and beloved figure in the Chicago restaurant scene for decades. In this episode, Chan describes how becoming a master martial artist has gone hand-in-hand with delivering great hospitality. He likens a restaurant to a dōjō, the place where immersive training occurs.Host David Manilow talks to Chan about being a major p…
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#36 What we can Learn about Bulk Cooking from Cruise Ships and Restaurants
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As busy moms, there's always something that needs cooking, there's always a meal that needs preparing, and so I'm sure you have found that bulk cooking helps with that - cooking more than one meal at a time, storing half of it, putting it in the freezer, and then the following time you only have to reheat it. I thought it would be fun to look at ho…
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McDonald's PlayPlace & the McGriddle feat. Chad Damiani [Part Two]
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They thought I was sent from corporate! McDonald's Breakfast is arguably the most desirable form of McDonald's, and my Ronald McDonald-looking-ass got to chow down on it with the king of the clowns, Clown Boss Chad Damiani! The Good: I got treated like a king for coming in dressed as Ronald (and I don't think they knew I wasn't sent from the higher…
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Deep South Dining | Cooking Light and Healthy in 2025
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Topic: Malcolm and Carol catch up on what's been cooking in their respective kitchens, and Carol shares her experience making a "dry roux" for the first time. Then, James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman joins the show again to talk about cooking lighter and healthier in 2025. Ann shares ideas for…
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#35 How to Arrange a Special Fun Dinner for Your Family at Short Notice
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Today we're going to talk about how to arrange a special dinner for your family on short notice. Lately I've been feeling like I'm missing all those wonderful Christmas meals that we had in December. We had some graduation meals for our kids. There were the Christmas Eve and Christmas Day meals. There were other celebrations. There was a birthday,…
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Dining Table Discworld - Small Gods
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Sometimes you didn't mean to write a religious text, you just wanted to keep your barrel furnished. We discuss Pratchett's big work about religion, belief, philosophy and kindness against all odds. With examples of How To Be and a variety of tangents along the way. No one expects the simultaneous inquisition. You can find the Podcast on: Facebook: …
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Hansjörg Schertenleib: «S'Wätter vo geschter»
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Der Schweizer Autor Hansjörg Schertenleib im Gespräch über seinen ersten Roman auf Mundart. Gaby ist tot. Neben ihr am Bett steht ihr Mann Thomas, der sie durch die lange Krebskrankheit begleitet hat – und doch völlig überfordert ist mit der Situation. Eigentlich müsste er einen Krankenwagen rufen, den gemeinsamen Sohn informieren, die Freundinnen …
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2025 runDisney Wine and Dine Race Themes
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Episode #399 - The crew shares details about Disneyland's Wonderful World of Sweets shop, 2025 runDisney's Wine and Dine half marathon themes, park menu updates, Disney Cruise Line's gratuity price increases, Disney Springs Wellness Month, and the latest Disney travel deal! Book your vacation with Kristen [email protected] and get your …
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There are hot restaurants in trendy neighborhoods that almost everyone seems to know about — and then there are a slew of hidden family-owned spots you’ve probably passed by hundreds of times. How do they make it without a star chef or hot West Loop address?In this episode, host David Manilow talks to the mother-daughter owners of Suda's Lebanese C…
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#34 What we can learn from the Amish about Food and Healthy Eating
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Today we're going to be talking about what we can learn from the Amish about food and eating and dining. The Amish are a very healthy community because they eat very simply from food that they cultivate on their land and they have a huge amount of physical exercise having to look after their farms, grow their food and do a lot of manual labor that…
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McDonald's Breakfast Isn't Clowning Around feat. Chad Damiani
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A magic belt that produced burgers? It's before 10:30am, which means it's time for McDonald's Breakfast! Learn the history of this iconic (and, in my opinion: better) half of McDonald's menu before diving into the clown lore of Ronald McDonald himself with the Clown Boss Chad Damiani Chad tells the story of a McDonald's fiasco his brother experienc…
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Deep South Dining - Classic | Ann Taylor Pittman
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Original Air Date: 10-07-2024 Topic: Malcolm and Carol are back together again! They catch up on what's been cooking in their respective kitchens and around the state before diving into conversation with two-time James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman. Her newest cookbook, The Global Pantry Cookbo…
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#33 Tips for Balancing Your Blood Sugar throughout the Day and at Night for Better Sleep
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Today I'm going to talk about some ways you can balance your blood sugar throughout the day. It's something I try to be aware of, and it's not easy for me to remember to do things the right way, but it makes a big difference to how I feel, and how much energy I have. Making sure your blood sugar is balanced in the morning is the best way to have it…
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Mobile Order App Update and Anaheim Ducks Day
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Episode #398 - The crew shares details about Anaheim Ducks Day on January 24, 2025, as well as the latest menu updates at the Disney Parks, AI self-checkout testing, My Disney Experience's mobile order app updates, and the laetst Disney travel deal! Book your vacation with Kristen [email protected] and get your quote today! Dining at Di…
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Everything We Ate at the 2025 EPCOT International Festival of the Arts Day One!
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EPCOT International Festival of the Arts 2025 is in full swing! There's art, merchandise, and most importantly FOOD and this is EVERYTHING we ate on day one! This seasonal Walt Disney World festival is happening now through February 24, 2025. Links: Important DIS links for more information! Support us on Patreon and receive exclusive content! Hoste…
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Disney Dining Plan 2025 Breakdown and Recommendations
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Episode #397 - The crew breaks down Walt Disney World Resort's Disney Dining Plan for 2025 and makes some recommendations to use those credits at the park! Book your vacation with Kristen [email protected] and get your quote today! Dining at Disney Podcast is Powered by RIVERSIDE.FM - E…
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Gott ist überall, besonders in der Sprache!
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«Häilige Bimbam», «Tschiises» oder «Gottseidank» - Religion ist aus unserer Alltagssprache nicht wegzudenken. Und dies, obwohl unsere Gesellschaft immer säkularisierter wird. Wenn wir fluchen, rufen wir oft höhere Mächte an - verhüllt («Gopfertori») oder offensichtlich («Himmelherrgott»). Unsere kollektiven Wert- und Weltvorstellungen wie Demut, Nä…
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Helene Bossert – Heimatdichtung und Hexenjagd
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Mitte des 20. Jahrhunderts war die Mundartdichterin Helene Bossert beliebt und bekannt. Eine Reise nach Russland hatte jedoch gravierende Konsequenzen für die Baselbieterin. Eine Ausstellung in Liestal beleuchtet nun Helene Bosserts Biografie und ihr Werk. Helene Bossert war in den 1950er-Jahren vor allem dank ihrer Tätigkeit für das Schweizer Radi…
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As a born and raised Chicagoan, David Manilow likes almost all kinds of Chicago food — but the one thing he never gets here is a bagel. Manilow eats them in New York, but why not Chicago? During this episode, we’re going to answer that question.On the Dining Table this week, hear his conversation with Hannah Tillett-Banaszak and Mike Banaszak of th…
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What is an AI Agent: Tomer Zuker, Vice President of Marketing, D-ID
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Tomer Zuker is the Vice President of Marketing at D-ID, where he focuses on promoting #generativeAI and #digitaltransformation. He has worked with some of the world’s biggest companies, including #Microsoft, #IBM, and #AmazonWebServices (#AWS), as well as innovative startups. Tomer also #mentors #startups, supports organisations like Clear Giving, …
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#32 Tons of Ideas for Date Nights at Home with your Hubby
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Today, we're going to talk about date nights at home. My hubby and I often enjoy having our date nights at home. And for many years, we weren't really able to go out because our children were young and we didn't have babysitters that we wanted to use. And so we had date nights at home and they've been so amazing. Nowadays, we have older children, a…
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America's Largest IKEA feat. Chris Grace [Part Two]
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"I don't have a lot of respect for a meatball!" IKEA Swedish Bistro has a tough battle if it wants to be taken seriously on its culinary merits. Does it stake its claim as a contender in the pantheon of viable restaurants? Dropout's Chris Grace joins me to evaluate! The Good: The cafeteria set up (for Chris), the garlic bread, many of the desserts,…
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Deep South Dining | Mardi Gras, King Cake & Fleur De Lis Gourmet Bakery
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Topic: Malcolm and Carol welcome Jason Brewer, Chief Pastry Officer at Fleur de Lis Gourmet Bakery in Gulfport, to talk about their French King Cakes, specialty desserts, and Mardi Gras on the Mississippi Gulf Coast. Guest(s): Jason Brewer, Chief Pastry Officer Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on Acast. See a…
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Foodie Guide to Lunar New Year 2025 at Disneyland Resort
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Episode #396 - Foodie Guide to Lunar New Year 2025 at Disneyland Resort, new D23 membership tiers, park menu updates, PLUS the FREE Disney Dining plan returns are all on deck for today! Book your vacation with Kristen [email protected] and get your quote today! Dining at Disney Podcast is Powered by RIVERSIDE.FM…
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#31 What we can Learn from Restaurants about Cooking and Dining
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Today we're going to talk about some things we can learn from elegant restaurants about food and dining - things that we can apply at home without making it a huge big effort, but still making our dinnertime more special, more meaningful, and more nutritious. Certainly there are fast food restaurants and things that we wouldn't want to emulate. An…
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Schwiizerdütsch – linguistischer Thriller mit Marina Rumjanzewa
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Mit SMS und Chats ist Schweizerdeutsch zu einer Schriftsprache ohne Standard geworden. Seit Jahrzehnten verfolgt Marina Rumjanzewa die Veränderungen des Schweizerdeutschen: Die neuere Entwicklung gleiche einem linguistischen Thriller. Marina Rumjanzewa lernte schon im Gymnasium in der Sowjetunion Hochdeutsch, sie studierte in Moskau Linguistik und …
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EPCOT Int'l Festival of the Arts Foodie Guide 2025 + Free Dining Returns
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Episode #395 - Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go chat about EPCOT's International Festival of the Arts Foodie Guide 2025, PLUS the return of FREE Disney Dining plan returns! Book your vacation with Kristen [email protected] and get your quote today! Dining at Disney Podcast is Powered by R…
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