Najlepsze podcasty z kategorii: French Food (2025)

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Revisit Napoleons of France and Food Myths and Facts 21:05

11d ago21:05

21:05

Revisit Napoleons of France and Food Myths and Facts In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about the food myths and facts of the three Napoleons of France. Join Andrew Prior, your host and passionate explorer of French food history,…

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Revisit The Story of Auguste Escoffier 21:21

14d ago21:21

21:21

Revisit The Story of Auguste Escoffier In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about the life of Auguste Escoffier. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of Franço…

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Revisit The Story of Marie Antoine Careme 21:21

18d ago21:21

21:21

Revisit The Story of Marie Antoine Careme In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about the life of Marie Antoine Careme. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of …

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Truffles: Unveiling the Mystique of France’s Black Diamonds 24:15

20d ago24:15

24:15

Truffles: Unveiling the Mystique of France’s Black Diamonds In this episode of Fabulously Delicious: The French Food Podcast, we delve into one of the most luxurious and mysterious ingredients in French cuisine—truffles. Often referred to as "black diamonds," these subterranean treasures have captured the hearts (and palates) of gourmets around the…

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Revisit Seafood in France with Gabriel Gaté 44:09

24d ago44:09

44:09

Revisit Seafood in France with Gabriel Gaté In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about French seafood with Gabriel Gaté. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall o…

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The Story of Francois Vatel 24:58

27d ago24:58

24:58

The Story of Francois Vatel In this captivating episode of Fabulously Delicious: The French Food Podcast, we delve into the extraordinary life of François Vatel, a culinary legend whose name is etched into the annals of French gastronomy. Born into humble beginnings in Tournai, Vatel rose to fame as a culinary innovator and maître d’hôtel, known fo…

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Revisit French Bread with Katie Quinn 46:13

1M ago46:13

46:13

Revisit French Bread with Katie Quinn In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about French bread that we enjoyed with Katie Quinn. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and…

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Season Five of Fabulously Delicious The French Food Podcast 6:29

1M ago6:29

6:29

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivat…

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Revisit - Pissaladière 11:19

2M ago11:19

11:19

Revisit - Pissaladière Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, d…

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Revisit Macarons with Molly Wilkinson 40:33

2M ago40:33

40:33

Revisit Macarons with Molly Wilkinson What’s the difference between a macaron, macaroon, and Macron? Well, we are discussing this and so much more with our special guest today. Molly Wilkinson is a pastry chef trained at Le Cordon Bleu who left roles working in pastry shops in the USA to teach us pastry in her fabulous Versailles kitchen. That’s wh…

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The Story of Fabulous French Chefs - Part Three 1:31:20

2M ago1:31:20

1:31:20

The Story of Fabulous French Chefs - Part Three In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with Alain Senderens one of the founding fathers of Nouvelle Cuis…

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Spiced and Timeless: The Story of Pain d’Épices in French Cuisine 25:05

2M ago25:05

25:05

Spiced and Timeless: The Story of Pain d’Épices in French Cuisine In this episode of Fabulously Delicious: The French Food Podcast, we take you on a journey into the warm and spiced legacy of pain d’épices, one of France’s most beloved and historic treats. From its origins in the kitchens of medieval Europe to its enduring presence in French bakeri…

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Sweet Traditions: Exploring the 13 Desserts of Provence 12:46

2M ago12:46

12:46

Sweet Traditions: Exploring the 13 Desserts of Provence Christmas in Provence is a feast for the senses, and no tradition captures this spirit more vividly than the treize desserts. This cherished custom of 13 desserts, steeped in symbolism and history, is more than just a culinary delight—it’s a celebration of family, faith, and the bountiful gift…

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Bûche de Noël: A Delicious Slice of French Christmas Tradition 12:16

2M ago12:16

12:16

Bûche de Noël: A Delicious Slice of French Christmas Tradition The Bûche de Noël, or yule log cake, is a dessert steeped in history, tradition, and festive charm. In this episode, we unravel the story behind this iconic French Christmas treat, tracing its journey from a rustic hearthside ritual to the elegant centerpiece of holiday tables around th…

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Unwrapping the Advent Calendar: A French Christmas Tradition 12:02

2M ago12:02

12:02

Unwrapping the Advent Calendar: A French Christmas Tradition Christmas in France is a time of magic, tradition, and indulgence, and it all begins with the advent calendar. In this episode of Fabulously Delicious, The French Food Podcast, we delve into the fascinating history of advent calendars, from their humble beginnings in 19th-century Germany …

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Remembering Forest Collins: The Spirit of Absinthe and Paris' Cocktail Scene 49:36

3M ago49:36

49:36

Remembering Forest Collins: The Spirit of Absinthe and Paris' Cocktail Scene Welcome to Fabulously Delicious, The French Food Podcast, where we explore the wonderful world of French cuisine, culture, and everything delicious. Today’s episode is a special one—it's both a revisit and a tribute. This past week, the food and drink world lost an incredi…

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Baguette Laonnaise: A French Cheese with a Peppery Flair 10:28

3M ago10:28

10:28

Baguette Laonnaise: A French Cheese with a Peppery Flair In this episode of Fabulously Delicious: The French Food Podcast, we delve into the fascinating world of Baguette Laonnaise, a unique washed rind cheese from northern France. This rectangular delight, known for its peppery twist and herbal undertones, hails from the historic regions of Picard…

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Dacquoise: Layers of History, Flavor, and French Elegance 14:19

3M ago14:19

14:19

Dacquoise: Layers of History, Flavor, and French Elegance Today you should get ready to indulge in one of France’s most elegant desserts, the Dacquoise. In this episode of Fabulously Delicious The French Food Podcast, we uncover the rich history and culinary artistry behind this layered cake of almond and hazelnut meringue, whipped cream, and a but…

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Beaujolais Nouveau: The First Sip of the Harvest 11:05

3M ago11:05

11:05

Beaujolais Nouveau: The First Sip of the Harvest Celebrate the arrival of Beaujolais Nouveau, the vibrant young wine that captures the joy of harvest season in France! This episode dives deep into the history, traditions, and charm of this iconic French wine. From its roots in Burgundy to the excitement surrounding its release every November, disco…

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The Magic of Burgundy: Beaune Wine Auction and More 7:55

3M ago7:55

7:55

Celebrate Burgundy’s wine culture and the iconic Hospice de Beaune Wine Auction, part of the Trois Glorieuses festivities. Wine expert Preston Moore shares fascinating insights into this historic event, from its origins as a medieval hospital to its role in Burgundy’s winemaking legacy. Learn how this annual auction supports charitable causes and c…

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Uncovering Calvados: The Spirit of Normandy 16:40

3M ago16:40

16:40

Uncovering Calvados: The Spirit of Normandy Step into the heart of Normandy as we explore Calvados, the region's iconic apple and pear brandy, in this episode of Fabulously Delicious: The French Food Podcast. From its humble beginnings in cider presses to its golden age during France's phylloxera crisis, we unravel the history and craftsmanship beh…

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Cuisine of Dijon the City and Region 24:39

3M ago24:39

24:39

Cuisine of Dijon the City and Region In this episode of Fabulously Delicious: The French Food Podcast, we journey through the rich culinary heritage of Dijon, uncovering the flavors and traditions that have made this region a gastronomic treasure. From the tangy bite of world-renowned Dijon mustard to the decadent warmth of pain d’épices, Dijon’s i…

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Revisit The Story of Édouard Nignon 19:59

3M ago19:59

19:59

Revisit The Story of Édouard Nignon In this episode to celebrate the birthday of Édouard Nignon today we celebrate the life and legacy of Edouard Nignon, an extraordinary French chef often overshadowed by contemporaries like Auguste Escoffier. Known as a true visionary, Nignon’s dedication to French cuisine and his adventurous approach to flavors m…

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Baba au Rhum: A Boozy French Delight with Royal Roots 13:35

3M ago13:35

13:35

Baba au Rhum: A Boozy French Delight with Royal Roots In this episode of Fabulously Delicious, The French Food Podcast, we’re exploring the delightful and decadent world of the Baba au Rhum. This classic French dessert, a soft, syrup-soaked cake, has become a favorite across France—and beyond! But there’s much more to this boozy treat than meets th…

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The Story of Raymond Oliver 23:31

3M ago23:31

23:31

The Story of Raymond Oliver In this episode of Fabulously Delicious The French Food Podcast, we delve into the life and legacy of the legendary French chef, Raymond Oliver. Known as a pioneer in French gastronomy, Raymond Oliver transformed the culinary scene with his artistry, innovation, and passion for French cuisine. From his early days in Aqui…

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Chocolate in France: A Rich History 22:09

4M ago22:09

22:09

Chocolate in France: A Rich History Join us on Fabulously Delicious The French Food Podcast for an irresistible dive into the world of French chocolate. With the Salon du Chocolat—the largest chocolate expo in Europe—kicking off in Paris, we’re exploring the fascinating journey of chocolate in France. From the arrival of cocoa beans in the 17th cen…

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Abbaye de Belloc - Cheeses of France Series 16:32

4M ago16:32

16:32

Abbaye de Belloc - Cheeses of France Series Discover the unique story behind Abbaye de Belloc, a cherished semi-hard cheese from the French Pyrenees, crafted from the rare, rich milk of red-nosed Manech cows native to the Basque region. Regulated under France’s prestigious AOC (Appellation d’Origine Contrôlée) laws, Abbaye de Belloc is a part of th…

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Piment d'Espelette: A Taste of the Basque Tradition – Fabulously Delicious Bonus Episode 5:55

4M ago5:55

5:55

Piment d'Espelette: A Taste of the Basque Tradition – Fabulously Delicious Bonus Episode As the vibrant Piment d'Espelette Festival kicks off in the heart of the Basque region, we’re celebrating on Fabulously Delicious The French Food Podcast with a special bonus episode! Join host Andrew Pryor for a flavorful dive into the world of Piment d'Espele…

1
Champagne 37:52

4M ago37:52

37:52

Champagne Today, on Champagne Day, we’re diving deep into the fascinating history and artistry behind the world’s most luxurious bubbly. Champagne is more than just a drink; it’s a symbol of celebration, elegance, and French heritage. In this episode, we’ll explore how Champagne evolved from the still wines of ancient Rome to the sparkling efferves…

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The Story Of Françoise Fayolle 20:48

4M ago20:48

20:48

The Story Of Françoise Fayolle In today’s episode of Fabulously Delicious The French Food Podcast, we continue our series, The Story Of, where we delve into the lives of influential French chefs throughout history. This time, we shine the spotlight on Françoise Fayolle, a pioneering figure among the celebrated Mères Lyonnaises. Born in 1865 in the …

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Where to Stay in Paris for food lovers 27:16

4M ago27:16

27:16

Where to Stay in Paris for food lovers In this episode of Fabulously Delicious, we dive into the neighborhoods of Paris that every foodie needs to know about. Paris is a culinary playground, and choosing the right area to stay can elevate your food experience in the City of Light. From the hidden gems of the 2nd arrondissement to the multicultural …

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The Story of Pierre Franey 29:10

4M ago29:10

29:10

In this episode of Fabulously Delicious: The French Food Podcast, we continue our series The Story of, where we delve into the lives of extraordinary French chefs from the past. This week, we focus on the life and legacy of Pierre Franey, a master of French cuisine who brought the flavors of Burgundy to kitchens across the world, including those in…

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Wine in Paris? Discover the Hidden Vineyards of the City 5:57

4M ago5:57

5:57

Bonjour, and welcome to Fabulously Delicious, the French food podcast where we explore the culinary wonders of France. Today, we’re diving into a fascinating and often overlooked topic—vineyards in the heart of Paris. Yes, you heard that right! Paris, known for its iconic landmarks and rich history, is also home to a surprising number of hidden vin…

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Aligot: The French Cheesy Potato Dish You Didn't Know You Needed! 17:39

4M ago17:39

17:39

Aligot: The French Cheesy Potato Dish You Didn't Know You Needed! In this episode of Fabulously Delicious: The French Food Podcast, we’re diving into the irresistible world of Aligot, the stretchy, cheesy mashed potato dish that’s a staple in French cuisine. Aligot is made with creamy mashed potatoes blended with garlic, butter, cream, and the star…

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The Story of Albert Roux 23:53

4M ago23:53

23:53

Albert Roux, born on October 8, 1935, in the picturesque village of Semur-en-Brionnais, France, was destined to become one of the most influential figures in modern gastronomy. Raised in a family of charcutiers, his passion for food developed early despite the challenges his family faced, including the loss of their business. After moving to Paris,…

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Absinthe: Unveiling the Myth and Magic of the “Green Fairy” 5:45

5M ago5:45

5:45

In this special bonus episode of Fabulously Delicious, we dive into the mysterious world of absinthe, the legendary spirit often associated with the “Green Fairy” and artistic inspiration. Host Andrew Pryor revisits key moments from previous episodes, including insights from expert Forrest Collins, to explore the origins, ingredients, and myths sur…

1
The Story Of Mireille Johnston 19:24

5M ago19:24

19:24

The Legacy of Mireille Johnston: A Culinary Pioneer Who Brought French Cuisine to the World In this episode, we celebrate the life and legacy of Mireille Johnston, the acclaimed French-American author, TV host, and culinary icon. From her early days in Nice, on France’s stunning Mediterranean coast, to her rise as a global authority on French cuisi…

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Exploring Organic Farming in France: The Story of Agriculture Biologique (AB) 18:15

5M ago18:15

18:15

Exploring Organic Farming in France: The Story of Agriculture Biologique (AB) In this episode, we dive deep into the fascinating world of Agriculture Biologique (AB), France's certification for organic products. Discover the roots of organic farming in France, from its beginnings in the 1960s to its widespread growth in recent decades. We’ll explor…

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AOC and AOP Revisit 26:21

6M ago26:21

26:21

The last episode in our revisiting over the summer period is a combination of the episodes I did on the AOC and AOP earlier this year. These are the regulations by France and the EU to protect products, specifically food and wine products but also agricultural products. Looking to deepen your culinary journey beyond the podcast? Andrew's latest boo…

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Revisit Paris Restaurants with Alec Lobrano 38:09

6M ago38:09

38:09

To continue our summer series of episodes today we are celebrating food in Paris with a look at an episode I did with the amazing food writer and critic Alec Lobrano about Paris restaurants. Their history, current fabulous recommendations and so much more. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fa…

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Revisit of Rose Garlic 10:03

6M ago10:03

10:03

To continue our summer series of episodes today we are going back to an episode on Rose Garlic as part of the A to Z of French Herbs series. Rose garlic is so prised in France that the French every August hold a festival celebrating it. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to…

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The Story of Fabulous French Chefs - Part Two 1:37:00

7M ago1:37:00

1:37:00

In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with James Hemings a slave to an American president who was sent to Paris to learn to cook French food. Lea Bidau…

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The Story of Fabulous French Chefs - Part One 1:27:32

7M ago1:27:32

1:27:32

In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with Auguste Escoffier, often described as the 'king of chefs,' whose innovations in the kitchen set the foundati…

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A to Z of French Herbs - Kaffir Lime Leaves - Combava 14:07

7M ago14:07

14:07

In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of kaffir lime leaves or combava as it is known in France. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the W…

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A to Z of French Herbs - Purslane - Pourpier 6:58

8M ago6:58

6:58

In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of purslane or pourpier as they call it in France. A succulent in many gardens and a herb and vegetable in others. Looking to deepen your culinary journey beyond the podcast? And…

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A to Z of French Herbs - Nettles - Les Orties 14:04

8M ago14:04

14:04

In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of nettles, or "Les Orties" as they are known in French. Host Andrew Prior enlightens us with the botanical history of nettles, tracing back to 1753 when Carl Linnaeus classified…

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The Story of Alain Senderens 19:23

8M ago19:23

19:23

In this episode of Fabulously Delicious, The French Food Podcast, we delve into the fascinating life and legacy of Alain Senderens, a pioneering force behind Nouvelle Cuisine. Born in 1939 in Hyères, Provence, Alain's passion for cooking was kindled by his grandmother's exquisite Sunday meals and a love for reading. His culinary journey began with …

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A to Z of French Herbs - Caraway - Carvi 16:22

8M ago16:22

16:22

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…

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A to Z of French Herbs - Alfalfa - Luzerne 9:42

8M ago9:42

9:42

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…

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Beignets 17:57

9M ago17:57

17:57

In this episode of Fabulously Delicious, host Andrew Prior delves into the delectable world of beignets, the French doughnut with a rich history and countless regional variations. From its ancient Roman origins to its prominence in French culinary tradition, beignets have evolved into a beloved treat enjoyed during celebrations like Mardi Gras. And…

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