Helping cooks make great cannabis edibles at home. Create your own tasty, healthy cannabis edibles and take control of your high life! Bite Me is a weekly show that helps home cooks make fun, safe and effective cannabis edibles. Listen as host Margaret walks you through an marijuana infused recipe that she has tested in her home kitchen or interviews with expert guests. New episodes every Thursday.
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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Gogo Cakes is a company that sells edible printing equipment and edible cutting files for cake decorating since 2008.
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Take an edible, sit back and relax
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Shorter version of a podcast you can find on iTunes.
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Welcome to edible things, a rough podcast where we share recipes that you yourself can do at home! Amazing!
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An edible conversation! We eat food while connecting with people. We interview local talent, artists, and businesses while enjoying fantastic local foods!
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Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.
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The Edible-Alpha® podcast is your source for actionable insights into making money in food.
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We Took Edibles an Hour Ago is a smoke session featuring the best comedians and entertainers in Chicago. Check out the Instagram @wetookedibles for more info and show times.
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The Edible Honesty Podcast is an insider‘s perspective on the ”ins and outs” of the food we eat. Others refuse to dive as deep as Edible Honesty is always going. The comical improvs and movie references are NOT edible!
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Welcome to Edible Economy, where we meet at the intersection of local food, health, environment, and of course, local economy. A sustainable local economy is one that is resilient and inclusive. Join us for in depth conversations that will answer questions asked around the dinner table or at the farmers market. This is YOUR EDIBLE ECONOMY.
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a podcast about nerds talking about animation Mai: http://fair-maien.tumblr.com/ https://twitter.com/fkjsakldjfls Spaghetti: http://www.twitch.tv/spaghettibreaker https://twitter.com/BreaknSpaghetti Mr David: n/a Milton: https://twitter.com/DIAC198 Sam: http://ironicsam.tumblr.com/
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All Things Edible, your food podcast discussing food in the news, challenge ourselves to create new and creative dishes, and answer questions about our favorite passion, Food!
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This is a podcast about a new way to store your water Cover art photo provided by Samuel Zeller on Unsplash: https://unsplash.com/@samuelzeller
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A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us. Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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A seasonal gardening podcast for non-experts. Hosted by Tess (who knows nothing) and Alyce (who knows some things), each episode Tess and Alyce will pick a topic to discuss and finish up looking at the effort-reward ratio of the topic by asking, is the juice worth the squeeze? Instagram - @rootingforyoupod Email - rootingforyou@alycealexandra.com Keen for more from Alyce - @alycealexandraxo @alycesediblegarden
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Food Garden Life: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping
Steven Biggs & Donna Balzer: Horticulturists and edible landscaping experts.
Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden. We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard. There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way ...
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"Edible Experiments" is a podcast designed specifically for food science students who are seeking the perfect research lab to pursue their academic and professional aspirations. Hosted by passionate food enthusiasts, this podcast aims to bridge the gap between students and professors by providing valuable insights into various food science labs across universities in the country. Each episode features an in-depth interview with a renowned professor from a different food science lab. Through ...
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Episode 243 “Ridgewood Farm’s Mary-Jane Douglas and the Burger It Forward Initiative”
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In the latest episode of The Edible Valley Podcast, hosts Jonathan Frazier and William Stringer are joined by Mary-Jane Douglas, co-owner of Ridgewood Farm in Merville and an active member of the BC Cattlemen’s Association. Mary-Jane shares insights into her commitment to raising beef, eggs, and pork with sustainable practices, which are offered at…
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In this episode, we dive into the world of poultry with a taste test featuring our chicken jerky, spiced up with bold buffalo wing seasoning. From laughs to flavor-packed bites, we also catch up on the latest in meat news and give turkey a try. It’s all things fowl (and fun) with plenty of insight and humor! https://waltons.com/ | https://www.meatg…
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Simple Cannabis Infused No-Bake Scotcheroos
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Send Bite Me a Text! Ever wondered how a simple twist on a classic treat could brighten your holiday season? Join me, Margaret, as I uncover the secrets to creating CBD-infused Scotcheroos, perfect for anyone looking to indulge without the THC. This episode of Bite Me is all about embracing the art of self-reliance in the kitchen. You'll discover h…
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Cannabis Infused Topicals, Aroma Wheels & How Amanda Breeze is Breaking Stereotypes
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Send Bite Me a Text! Unlock the secrets to the ever-evolving world of cannabis with our fascinating guest, Amanda Breeze. Amanda takes us from her roots in the Emerald Triangle to her current role as a maverick in cannabis education, sharing stories and insights that redefine the industry. Discover how her passion for scent science led to the devel…
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Episode 242 "Habit with Josie & Ryan"
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On this episode of The Edible Valley Podcast, we explore the HABIT Cookbook with the dynamic husband-and-wife team behind it, Josie Boulding and Ryan Stuart. HABIT Cookbook is a unique tool designed to help anyone reset their relationship with food. Josie, a social media influencer known as “Restless Josie” with over 55,000 followers, shares her fi…
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Send Bite Me a Text! What happens when a vintage recipe card triggers a ghostly encounter in your kitchen? Join me for a Bite Me Halloween special. Reminiscing about cherished moments of reading "The Visitor" by Ian Sorellier to my children, who are now young adults, I explore how Halloween traditions evolve over time. As this year’s celebrations a…
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In this episode, we dive into some truly bold flavors and questionable drinks as the guys try Beef Fizz—a concoction of beef consommé, ginger ale, and lime. Was it a surprisingly tasty treat or as bizarre as it sounds? Tune in for the full taste test reaction! We also break down the latest in meat news, covering an E. coli outbreak and where it’s h…
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Easy CBD Infused Pet Treats: Bark Worthy Bites
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Send Bite Me a Text! Ever wondered how to transform simple ingredients into delicious, gluten-free CBD pet treats? This episode of Bite Me promises to show you the ropes. Join me, Margaret, as we celebrate over five years of cannabis culinary adventures with our first foray into creating homemade CBD-infused treats for our furry companions. Drawing…
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Meatgistics Podcast: Pumpkin Pie Brats & Cheesecake Laughs: A Short But Sweet Episode
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Ali joins Jon for a fun and lighthearted conversation, highlighted by an unusual but delicious treat—pumpkin pie brats stuffed with literal cheesecake! The combination of flavors has both hosts savoring the moment, but Jon's laughter steals the show as he can’t stop cracking up at almost everything! https://waltons.com/ | https://www.meatgistics.co…
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The Science of Cannabis and Exercise with Dr. Whitney Ogle
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Send Bite Me a Text! Can cannabis truly transform your fitness routine and boost your athletic performance? Join us as we explore this fascinating intersection with Dr. Whitney Ogle, a kinesiology professor at Cal Poly Humboldt, who brings her expertise and groundbreaking research to our discussion. Discover how cannabis might enhance exercise enjo…
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#162: Ashwagandha’s Power and Revolutionizing Wellness with HSA/FSA
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In this episode, we sit down with Najee Ellerbe, founder of Everybody's Juice, to explore the journey behind his growing health-focused business. We revisit his origin story, building on his previous appearance in Episode #56, and discuss the biggest lessons he's learned along the way. Najee also shares the benefits of ashwagandha, a supplement he …
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Jon is back with the smelling salts as we explore the latest in meat news and share our reactions to some outrageous videos! Be sure to get geared up for dry-cured everything and follow along to see if Jon finally gets his flamethrower! https://waltons.com/ | https://www.meatgistics.comAutor: Walton’s
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Cooking with Cannabis: Exploring Stoned by Ann Allchin
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Send Bite Me a Text! In this episode of Bite Me, I'm thrilled to introduce Anne Allchin's latest masterpiece, Stoned, a cannabis cookbook that’s as much a feast for the eyes as it is for the taste buds. I invite you to appreciate the culinary wonders her new book brings to both seasoned cannabis enthusiasts and curious newcomers. The book not only …
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Episode 241 "Beyond Tradition: Elevating Your Thanksgiving Feast"
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Welcome to The Edible Valley Podcast, episode 241! With Thanksgiving just around the corner, today we’re diving into creative ways to put a twist on classic holiday dishes. Hosts Chef Jonathan Frazier and William Stringer are here to inspire you with exciting alternatives to traditional recipes, from unique turkey preparations to inventive side dis…
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Shocking Videos, Lab Meat Reactions & Shark Shivers
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This week on the Meatgistics podcast, the guys react live to some wild and crazy videos that will leave you speechless. Jon gives his immediate thoughts on the latest news about lab-grown meat, and the crew dives into a fascinating discussion about why a school of sharks is called a 'shiver.' Plus, as always, plenty of meat talk, fun banter, and un…
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Building Safe Consumption Spaces with Allison Benedict
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Send Bite Me a Text! The Future of Cannabis: Education, Community, and Safe Consumption Spaces In episode 268 of Bite Me, host Margaret sits down with Allison Benedict, the founder of Pause Consumption, to delve into the evolving landscape of cannabis. With over a decade of experience in the cannabis industry, Allison shares her journey, insights, …
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Episode 240 "Umami, the Fifth Taste"
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In this episode of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William Stringer explore the savoury world of umami, the “fifth taste.” They discuss its scientific basis, origins in Japanese cuisine, and how it enhances flavours in dishes from soy sauce to Parmesan. Chef Jonathan offers practical tips on incorporating umami into home …
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Empowering Youth Through the Outdoors
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In this episode, Jon sits down with Brittany French, CEO of Pass It On! Outdoor Mentors, to discuss how this incredible organization is giving back by connecting underprivileged youth with nature through hunting, fishing, and outdoor activities. Afterward, Jon and Patrick explore some wild animal news and, of course, dive deep into the world of mea…
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Lecithin 101: Make Your Edibles Great Again
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Send Bite Me a Text! Ever wondered how to make your homemade edibles smoother and more potent? Tune in to this episode of Bite Me as we explore the magic of lecithin, a naturally occurring emulsifier that can revolutionize your cannabis-infused oils and butters. You'll discover how lecithin binds fats and water, creating consistent textures and ens…
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#161: Food Systems Spotlight: SNAP and Farm Bill
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In this episode of Edible Activist, we welcome back LaMonika Jones, Executive Director of DC Hunger Solutions, to discuss the latest updates on SNAP benefits, focusing on the changes with Give SNAP a Raise and its impact on families in the District. We’ll also delve into the Farm Bill, highlighting the importance of finalizing legislation that supp…
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Listen as Jon and Ali take you through our normal meat and animal shenanigans. Hear heartbreaking animal stories. Nothing creates a huge appetite like river otter oddities. Burgers make everything better, so enjoy watching and listening to us eat some! https://waltons.com/ | https://www.meatgistics.com…
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Send Bite Me a Text! Ever wondered how to make a sweet treat that's both healthy and indulgent? Join me, Marge, on this episode of Bite Me, where I'll guide you through crafting delicious coconut date balls that not only cater to your sweet tooth but can also be infused with cannabis for an extra twist. Learn how these no-bake snacks fit perfectly …
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Old Bay Brats, Salty Debates & Snake Surprises
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In this episode, we dive into savory debates, starting with how much salt is too much when it comes to Old Bay Brats. We also discuss the recent news of meat contamination and explore the controversial rise of genetically engineered meat. Plus, we find ourselves talking about snakes yet again. Tune in for meat talk, weird news, and more! https://wa…
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Send Bite Me a Text! Ever wondered how to infuse your culinary creations with a touch of cannabis in a safe and delectable way? On this episode of Bite Me, I walk you through the art of making a savory almond olive tapenade that's perfect for olive lovers and those following a Whole30 diet. But first, you'll hear a hilarious recount of my recent ba…
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Episode 239" Going to Cooking School."
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In this episode of The Edible Valley Podcast, hosts William Stringer and Chef Jonathan Frazier explore the benefits of attending culinary school. As they chat about their personal experiences, they highlight the rich culinary education available on Vancouver Island, including renowned institutions like North Island College, Vancouver Island Univers…
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Bacon Toothpaste, Rally Mustaches, and Dry Cure Success
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This week, Jon and Ali dive into the weird and wonderful world of bacon-flavored toothpaste and test out some shadow boxes. Jon’s rally mustache makes an appearance as he holds out until his house sells, and we dig into another round of Meat Matters and crazy animal stories. https://waltons.com/ | https://www.meatgistics.com…
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LCBO to THC: Jackie McAskill’s Bold Move into Cannabis Beverages
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Send Bite Me a Text! What happens when an alcohol industry veteran pivots to the world of cannabis beverages? Jackie, co-founder of Sheesh Hash Colas, joins us to share her transformative journey from being a senior buyer at LCBO, one of the world's largest alcohol buyers, to discovering the therapeutic benefits of CBD for back pain. Her story is o…
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This week on the Meatgistics Podcast, we explore the details of our spice line casings and whether there's room for improvement in dry-curing sausage. We also discuss a fascinating story about a jaguar who turned to a human for help. Tune in for meat insights, animal tales, and lively discussions! https://waltons.com/ | https://www.meatgistics.com…
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Send Bite Me a Text! Curious about the secrets behind creating the ultimate summer refreshment? You'll uncover the step-by-step process of making a creamy Italian strawberry mint soda, a delightful concoction perfect for hot days, inspired by Levo. In episode 263 of Bite Me, I share my journey from infusing full-fat coconut milk with fresh mint to …
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#160: Growing Futures: Youth, Food, and Community
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In this episode, students from the Youth Entrepreneurship Cooperative at Common Good City Farm take the lead, sharing their experiences exploring urban farming, food systems, and small business entrepreneurship. Through their initiative, "Youth Common Agrowments," the teens developed community agreements to address local challenges and created thei…
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Great Debate, What is the Caviar of Meat?
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We're introducing polls on Spotify, so make sure to cast your vote! Jon shares his take on some hot topics, including the age-old debate: What is the true "caviar of meat"? Plus, we dive into the latest in "Meat Matters" and plenty more meaty segments. https://waltons.com/ | https://www.meatgistics.com…
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Be Your Best Self with Avocado Toast
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Send Bite Me a Text! What if solo travel could be your ultimate path to self-discovery? Join Margaret as she recounts her decision to embrace her full name and the liberation of solo adventures in this episode of Bite Me. From scenic trips to Mexico and Shanghai to an eye-opening wine tour, Margaret shares the unexpected joys and friendships that c…
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Fish Tales, Sleepless Nights, and Football Fights
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Join us as we dig into some jambalaya minus the fun stuff, listen to Jon's fish tales from his recent trip up north, and try to figure out who needs sleep the most. With football season approaching, we're gearing up for another big bet. Tune in! https://waltons.com/ | https://www.meatgistics.comAutor: Walton’s
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Episode 238: “Are Ultra-Processed Foods Helping or Harming Us? Uncovering Hidden Truths"
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In Episode 238 of The Edible Valley Podcast, Chef Jonathan Frazier and William Stringer dive into the world of ultra-processed foods. They break down what makes these products so popular and convenient, while also discussing the health risks and nutritional concerns associated with them. Are ultra-processed foods a necessary part of modern life or …
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Reclaiming My Identity: From Marge to Margaret
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Send Bite Me a Text! Ever felt trapped by a name that doesn't resonate with who you truly are? In this heartfelt episode of Bite Me, I, Margaret—formerly known as Marge—invite you to join me on a personal journey of reclaiming my true identity. Discover the story behind the nickname "Marge," how it was given to me by an ex-partner, and the profound…
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In this episode, we went live to our Meatgistics community for the first time, with a podcast! Carnival games galore and huge giveaways! We tackled our usual lineup of meat and animal stories while also answering questions from our audience. If you missed it, catch up now and be part of the conversation! https://waltons.com/ | https://www.meatgisti…
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The Truth About Olive Oil with Laura Hamilton
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Send Bite Me a Text! Unlock the secrets of olive oil with our special guest, Laura Hamilton, as she unravels the mysteries behind this versatile fat. Ever wondered if your olive oil is the real deal or just a mix of subpar substitutes? Laura brings her extensive expertise to the table, shedding light on how to ensure you're getting authentic olive …
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#159: Farmer Wes aka The Compost King
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We sit down with Farmer Wes, aka The Compost King, as he shares his inspiring journey and entrepreneurial legacy from his roots to his current role in urban agriculture. Explore his early agricultural experiences in Trinidad, from knocking down mangoes with bamboo shoots as a child, to his transformative journey through the Regenerative Agriculture…
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Send Bite Me a Text! Beat the heat with a fun and refreshing twist on a classic treat as we dive into an exciting episode of Bite Me, the Show About Edibles! Ever struggled with germinating cannabis seeds? You're not alone. Join me as I recount my own journey into the green world, complete with the ups and downs of seed germination and my ultimate …
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Episode 237 " Opening the Walk-in Cooler; Promoting Mental Health for Chefs - Strategies for Well-being in the Kitchen"
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Join hosts Jonathan Frazier and William Stringer on “The Edible Valley Podcast” as they delve into the crucial topic of mental health for chefs. In this episode, they explore the unique challenges faced in the culinary world and share practical strategies for promoting well-being in the kitchen. From achieving work-life balance to creating a suppor…
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Meat, Fish, and AI: The Ultimate Survival Guide
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Join us on this week's episode as we finally savor the long-awaited dry-cured sausage and ponder if Jon can survive a week of fishing without golf. Dive into our survival essentials from Walton's, adventure awaits this direction. By the way, what's your favorite meat song? https://waltons.com/ | https://www.meatgistics.com…
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Breaking Barriers with Cherry Blossom Belle
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Send Bite Me a Text! Ever wondered how a culinary background could shape someone into a top hash maker? Join me in this intriguing chat with Cherry Blossom Belle, the master hash maker and lead at Heritage Hash Co in California, as she shares her extraordinary journey. From growing up in a Catholic military household in Japan to becoming an apprent…
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WEWP#78: Sustainability & Ethics Panel @ the Great Lakes Foragers Gathering
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Gorgeous Gorgeous Panelists: GABRIELLE Cerberville @chaoticforager JIM McDonald @herb.craft CHRIS Gavin @eagle_outdoor_skills SEAN Zera @macludrania Pretty Pretty Panel Hosts: JB Douglas @thewildgrocery STEVE Cantu @snoopdoggydogwood Huge thanks to Rachel and the Will Forage For Food team for making the GLFG happen every year, it is truly one of ou…
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Joined by the Boss, Icelandic Treats, & to Pemican or Not?
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Listen along as the guys are joined again by our favorite guest, Brett Walton! Hear about recent travels and the local cuisine from several European stops. Can everyone stomach the Pemican? What it lacks in flavor, it makes up for in calories. Don't worry, Summer Sausage was also consumed. Enjoy! https://waltons.com/ | https://www.meatgistics.com…
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#158: Heirs Property 101: Insights with Urban Planner, Brittney Drakeford
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Disclaimer: We are not lawyers and are sharing personal experiences. For legal assistance with heirs property, please consult a lawyer.Autor: Melissa L. Jones
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Send Bite Me a Text! Crafting the Perfect No Bake Breakfast Bars In this episode, Marge shares her recipe for no bake breakfast bars, perfect for those sweltering days when turning on the oven is the last thing you want to do. Let's dive into the main themes and tips from this episode, breaking down each element to help you create your own deliciou…
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WEWP#77: Great Lakes Foragers Gathering: Minis!
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We had the pleasure of being accepted to host a panel at the Great Lakes Foragers Gathering in Michigan! While at the event, Steve had the opportunity to sit down with several attendees and chat about foraging, origins, and their activities that weekend. You'll hear from @clay__bowers, 12-year old Joselle, & @wildernut Tim Coddington! Enjoy this sh…
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Dill Brat Delight, Mustard Mania, and a Heroic Cat Rescue
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The guy's taste-tested dill brats and various mustards to find their favorites. Jon shares his heroic cat rescue story, and we bring you the latest meat news. Tune in for a delicious, heartwarming, kind of, okay, not really, episode! https://waltons.com/ | https://www.meatgistics.comAutor: Walton’s
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Independence, Hatch Chili, & Chip Off!
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Celebrate our 200th episode on the 4th of July! Join us for a blind chip taste test, sampling Hatch green chili burgers, and chatting about all things meat. Thanks for being part of our journey! https://waltons.com/ | https://www.meatgistics.comAutor: Walton’s
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Can Canada Become The Ultimate Cannabis Tourism Destination?
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Send Bite Me a Text! What if cannabis tourism could revolutionize your next vacation while boosting local economies? Join us in this episode as we welcome Reverend Kelly, a visionary in the cannabis world, to share her inspiring journey from becoming an ordained minister of cannabis spirituality to launching Kelly's Green Lounge and KGL TV. Reveren…
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