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Marlys, Judy and Jon taste, compare, and discuss different kinds of Scotch and other spirits
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The Scotchy Bourbon Boys
Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller
1
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The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Li ...
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Family drama updated weekly
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A RABBLEPRESS PODCAST
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Discover the world of Scotch Whisky - news, insights & opinions from the industry’s trade body.
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This podcast is about two things I love the most: SaaS Businesses and Lagavulin Scotch.
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We try it before you buy it
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A legendary kick off to what is hopefully a fun podcasty adventure
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Listen to God's word being faithfully proclaimed.
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An investing podcast where we talk about our thoughts on the market and companies while mixing in some delicious whiskies. Find us on Facebook! https://www.facebook.com/StocksAndScotch
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A Podcast about todays headlines. How good are they? We will try to figure out what the stories are (might) about based on the headlines alone, all while enjoying some scotch!
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Each week, we'll discuss what's going on in the scotch industry, discuss our latest review, a visit from Dr. Scotch, and share a few drams. Visit www.scotch4dummies.com You must be of legal drinking age in your country to listen to this channel. Do not share this content with minors- share it with your friends of age.
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Dan Berkowitz, Brent Meyer, and Jon Contino discuss design, tech, nostalgia, and insults. We don't know where episodes 1 through 3 are either.
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Boston Legal Inspired weekly late night chat podcast hosted by Harry Cigar and Alan Scotch - two grumpy old men who are trying to figure out what is going on in the world by having in-dept discussions about everything and anything - including some light swearing and alot of moaning.
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A podcast dedicated to the enjoyment of scotch and the discussion of video games.
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Because what pairs with fine Scottish whisky quite like decent conversation between friends?
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Welcome to Game and Scotch! A gaming Show/Podcast where we celebrate gaming and all its awesomeness! So, grab a drink with us and let’s talk games.
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¡Bienvenido a Barley, Almirante & Scotch, un Podcast de Cosas! Cada semana, una nueva temática para sobreanalizar hasta el hartazgo, de la mano de tres intrépidos jóvenes. Hablan: Sofía Sauro (@Saintmaili) Valentina Solé (@Valentinasole5) y Tobías Traglia (@Tobatraglia). Barley, Almirante & Scotch: un podcast sobre nada en particular. Buscá todos los podcasts de Oiga! estamos en todas las apps. Seguinos: @oigapodcast Colaborá con nosotros: www.oiga.home.blog
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We get nasty, hit all the hard issues, and talk business. To top it off we're smoking genuine cigars and sipping some of the finest scotch. Come have a time with the boys!
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Star Wars & Scotch is a podcast hosted by 2 friends (Darkness429 & kmagic101) who are huge fans of a galaxy far, far away and who also happen to enjoy a nice glass of scotch. Join the community and the conversation and May The Force Be With You....Always!
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Two friends who like to drink and make sense of the world we live in.
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Topics on Scotch is a podcast for free thinkers the world over. We discuss everything from politics to philosophy. Passionate opinions are driven by a desire to change the world and the quest for reason and truth.
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Podcast by Sass, Smarts & Scotch with Vicki
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One guy. One mic One glass. Join your host, "T" and his guests as they share the humorous ins and outs of life. We'll talk. Tell some crazy stories. Make you laugh. Occasionally lose control and share a "beverage" together. Nothing too serious. Nothing preachy. Just one guy. One mic. One glass ....AND YOU!! It's "One Bourbon. One Scotch. One Beer: The Podcast.
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Irish Whiskey Review - The Definitive Guide to all things Whisky, Scotch, Bourbon NOT just Irish!
Marty & Justin
6181
Marty McAuley and Justin Macartney talk whisky. Join us on our other platforms here - https://linktr.ee/IrishWhiskey whisky, whiskey, spirits, drink, liquor, hooch, moonshine, alcohol, rotgut, distillery, scotch, corn, distiller, moonshiner, poteen, rye, distil, distill, usquebaugh, mountain dew, spiritus, frumenti, white lightning, malt Scotch, barley-bree, red-eye, usque, screech, screigh, firewater, water of life, John Barleycorn et al
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A fan podcast about the AMC original series Mad Men.
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Scotch et Domination Mondiale - La Tranchée: podcast pour marketeur et entrepreneur!
Olivier Lambert
1164
Podcast, communauté, service de réseautage, blogue et portail de cours pour marketeur et entrepreneurs francophones!
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A Scot drinks whisky, and tells you about it; I’ll taste one malt or blend every episode, but there’s no set schedule for new episodes. This is not an authoritative guide; I’m just someone who has found he loves whisky and who wants to share my favourites and my new discoveries.
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Scotch and Splenda is a Podcast dedicated to fan theories, what ifs, and side stories of The Office. Office super fans don't ask if you've watched The Office, the ask if you WATCH The Office. so join Super Fans, AJ, BJ, and Nick for in depth conversation, rabbit holes, quotes, and jokes all about The Office.
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Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
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There's a lot of bullshit out there, this show is here to help you cut through the noise, dogma and pseudoscience. But not in a boring, freshman science class kind of way. We want to show you that taking your health and fitness seriously can be fun too. There's no universal path the wellness. On this show we'll share what the research shows on key exercise and nutrition topics, lay out the pros and cons, and help you figure out what's best for you - perfect little snowflake that you are. So, ...
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73: Episode 73: Beachapaloosa 3: Our third beach episode featuring Roundstone Rye Whiskey by Catoctin Creek Distilling, Forest Project Single Malt by Browne Distilling, Maryland Style Rye Whiskey by Leopold ...
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Jon and Judy are accompanied by Marlys, Darrel and Barbara this year and have a great time trying out whiskies from their birth states. Honorable Mention goes to Freeland Spirits Bourbon Whiskey - YumAutor: Fun With Scotch and other fine spirits
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A Holiday Bourbon Breakdown Of Very Old Saint Nick Christmas Dream with Bourbon Claus
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Send us a text A once-in-seven-years holiday release becomes the centerpiece of our Christmas bottle breakdown, with aromas of baked bread, eggnog, and allspice leading to a cacao-tinged, long finish. We share distillery stories, explain our rating system, and end with gratitude for six seasons of community. • Middle West Spirits sponsor intro and …
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Find Out Our Bookers Of The Year in This Part 2 Episode & Don't Miss Out On Bourbon Clauses 12 Days Of Christmas Giveaway
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Send us a text We face off two 2025 Booker’s batches—By The Pond and Phantom Pipes—using our barrel bottle breakdown to score nose, body, taste, and finish, and crown our Bourbon of the Year. Along the way we share holiday chaos, AI artwork laughs, and a few road-warrior stories from Ohio and Kentucky. • sponsor shout to Middle West Spirits and Mic…
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The Scotchy #Bourbon Boys Booker’s Showdown 2025! Three Guys 4 Bookers, & a Math Fight
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Send us a text We line up 2025 Booker’s batches, debate what makes the brand’s core profile, and fight our way to a clear winner. By The Pond earns the crown after a tight contest, while the tequila-finished Reserve sparks a big debate about tradition versus innovation. • quick setup on Middle West ad spot and Kentucky bourbon focus • live studio e…
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We Break Down Knob Creek 21 And Share How To Win 12 Two-Ounce Holiday Samples
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Send us a text We taste and rate Knob Creek 21 with a rich, cherry cola nose, layered fruit on the palate, and a long, peppery finish while sharing holiday giveaways, community release hunts, and party plans. The bourbon balls are back, the 12 Days of Bourbon starts, and the Ohio drop stories keep the bourbon network buzzing. • 12 Days of Bourbon g…
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Tasting Jim Beam Winter Reserve: Vanilla, Toast, And Holiday Vibes What Makes A $26 Bourbon Win The Winter?
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Send us a text We taste and rate Jim Beam Winter Reserve with our barrel bottle breakdown, then map where it fits in winter sipping, cocktails, and the budget shelf. Holiday plans, party specials, and a practical look at value over hype round out the pour. • double toasted six-year bourbon with vanilla-forward profile • light nose, medium body, toa…
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Taylor Time: The EH Taylor Deep Dive
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Send us a text We chase the full Colonel E.H. Taylor story, from the man who pushed Bottled‑in‑Bond into law to the modern line that swings from Small Batch to Four Grain and Warehouse C. We rate pours live, debate scoring, and map how grain, wood, and aging shape flavor and finish. • EH Taylor’s life, reforms, and heated warehouses • Small Batch n…
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72: Episode 72: The Glendronach Masters Anthology: Ode to the Valley, Ode to the Embers, and Ode to the Dark
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Jon, Judy, and Marlys review 3 amazing examples of Sherried Scotch.Autor: Fun With Scotch and other fine spirits
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We Put The “Trail” In Cocktail: Trains, Steaks, And 2,500 Seats Of Whiskey with Wally Dant at KBF
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Send us a text We sit down with Log Still’s Wally Dent at Kentucky Bourbon Festival to talk festival evolution, bottle buyers and flippers, and how a modern distillery builds fans for life. From a 2,500-seat amphitheater and B&Bs to a Louisville steakhouse and the Remington 1860 collaboration, we cover brand, blend, and the business behind the bott…
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Thanksgiving, Turkeys, And Wild Turkey 101 Proof Traditions With Four Branches Master Distiller Gregg Snyder
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Send us a text We celebrate bourbon heritage, wild turkey conservation, and how a surplus of aged barrels sparked the creation of Russell’s Reserve. Gregg Snyder joins us to share stories of Jimmy Russell, warehouse wisdom, and why Russell’s 13 and 15 hit so differently. • annual Thanksgiving special with Gregg Snyder • turkey hunting passion and N…
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How An Iconic 1936 Rickhouse Became A Modern Home For The Old Louisville Whiskey Co. Where Amine Karaoud is Blending, Bottling, And Kicking Ass
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Send us a text We share pours, stories, with Amine Karaoud and a big reveal: Old Louisville Whiskey Company is moving into a 1936 Seagram’s warehouse and turning the lights back on for a silent piece of bourbon history. From slow cutting and mingling to launching a $59, 8-year Kentucky Series, we show how tradition powers modern craft. • reviving a…
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71: Episode 71: Sherry Cask Shootout: Edradour Caledonia 12 year Single Malt vs. The Glendronach Ode to the Dark
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Judy, Marlys, and Jon thoroughly enjoyed this comparison of two wonferful examples of Sherry Cask Matured Single Malt Scotch!Autor: Fun With Scotch and other fine spirits
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From Prohibition To The Bourbon Boom: Craft, Culture, And Dark Arts
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Send us a text We race from Prohibition to the modern bourbon boom, then settle in for a deep dive on finished whiskey with Dark Arts as our guide. Sponsors, community updates, and a holiday giveaway round out a fast, flavorful hour. • Prohibition’s shock and the long road to repeal • WWII ethanol pivot and postwar bourbon export growth • 1964 reso…
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Send us a text We share a club night full of rare pours and smart pairings, then put Hemingway Bourbon and Rye through a dueling bottle breakdown that challenges price bias and highlights finish, body, and balance. Plans shift as we preview Bourbon History Part Two and extend an invite for a Wild Turkey special with Greg. • Crystal Glencairn Club t…
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The History of Whiskey Part 1: How Whiskey Built America: From Farm Taxes To Flavor Science & Makers Mark Private Select
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Send us a text A storm knocked out the lights at Maker’s Mark, so we built a Private Select by daylight and rain, then dug into how whiskey’s flavor science connects to America’s past. We rate a “Candied Apple” pick, share cocktail ideas, and trace the path from frontier stills to Bottled‑in‑Bond and Prohibition. • Makers Mark Private Select progra…
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Vintage Pours, Modern Vibes Revival Vintage Spirits and bottle shop
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Send us a text We set up outside Revival Vintage Spirits and dive into how dusties drink differently, why the bar’s pour sizes encourage smarter tasting, and what it means to make rare bottles accessible without the velvet rope. A 1992 Maker’s Mark goes head to head with a current bottle, a basement trove of 1946 Dowling surfaces, and plans for Bou…
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Episode 9: Dinner with ET: An Interview With Lester Moore
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Send us a text Episode 9! T introduces a NEW INITIATIVE; A program to take a small bite out of the problem of WORLD HUNGER. Gordo shows off some CELEBRITY INPRESSIONS and tells a joke. CLIPPINGS returns with a few new bits and pieces. T interview, "UFO EXPERIENCER", Lester Moore. Mr. Moore shares his shocking "Close Encounter and talks about his up…
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70: Episode 70: Lowland Scotch: Glenkinchie Single Malt 12 Year, Bothan Single Malt Sherry Expression, and Clydeside Stobcross Single Malt
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Judy Jon and Marlys thoroughly enjoy 3 excellent examples of Lowland ScotchAutor: Fun With Scotch and other fine spirits
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Why Single Barrel Saturday Feels Like Bourbon Christmas
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Send us a text We turn Single Barrel Saturday into a game plan, unpacking how Ohio builds the state’s biggest bourbon drop, why the community makes the lines worth it, and which bottles deserve your first pick. Ann shares how barrels are selected, allocated, and revealed while we call out sleepers and strategy. • statewide single barrel release log…
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We Revisit Old Ezra 7 And Rate It 17 Out Of 18 While Planning Single Barrel Saturday And Holiday Giveaways
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Send us a text We spotlight craft roots, map out Single Barrel Saturday in Ohio, and then dive deep into Old Ezra 7 Barrel Strength—rating it 17/18, debating the finish, and ending with a bottle kill. Along the way we share club perks, holiday party plans, and how to get first shot at our barrel picks. • Middle West Spirits and grain-to-glass ethos…
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The 5th Annual Scotchy Bourbon Boy Halloween Party Podcast Vanilla, Char, Halloween Spirits, and what makes Devil's Cut Different From Every Other Bourbon
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Send us a text We chase the lore and flavor of Jim Beam Devil’s Cut, rate it with a Halloween twist, and compare a fresh crack to a years-open bottle to see how oxidation reshapes vanilla, char, and sweetness. We also spotlight Blood Oath packs to frame value pours against complex blends. • Middle West Spirits shoutout and origin nods • Halloween s…
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Discover Bardstown's, Trail Hotel & How it has Become Bourbon Country’s VIP Playground
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Send us a text We sit down inside the hidden speakeasy at the Trail Hotel in Bardstown to taste the house bourbon and rye, tour the amenities, and map out Kentucky Bourbon Festival’s President’s Club experiences. Heritage, hospitality, and smart design turn a former Holiday Inn into a bourbon lover’s basecamp. • location across from Preservation an…
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What Does Integrity Taste Like In A Glass, Evan Williams 12 year delivers & why The Bourbon Community Will Never Let You Down
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Send us a text We drive from the Ohio Craft Distillery Whiskey Festival to Whiskey Thief, lose a wallet, and find it untouched, reinforcing why the bourbon community feels different. We close with a detailed Evan Williams 12 Year review and scores. • growth of Ohio craft distilling and key brands • why bourbon culture rewards integrity and trust • …
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Grandma’s Purse Had Werther’s; Ours Has Weller Full Proof
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Send us a text Two hosts taste and score Weller Full proof while unpacking its Buffalo Trace weeded mashbill, Pappy lineage, and why it remains so hard to find. A side-by-side of 2024 vs 2025 bottles leads to big caramel, butterscotch, and oak debates, plus “Knobs on Ice” to test dilution. • sponsor shout and community roll call across YouTube and …
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Warehouse Wars: The Hardin’s Creek Experiment
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Send us a text We map how identical distillate aged 11 years diverges across three Beam Claremont warehouses, then score Warehouse R and taste through W and G to find the standout. Along the way we revisit Harden’s Creek history and sample Golden Origins corn whiskey to clarify why used barrels change the label and the flavor. • Harden’s Creek orig…
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From Honey-Infused Craft To Port-Finished Guadalupe: How Garrison Brothers Built A Texas Original We talk about it with Dan Garrison
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Send us a text We share how a promise to make a honey bourbon became a labor-heavy infusion method, why Texas heat shapes price and flavor, and how Guadalupe evolved from a winery barrel swap to direct Portuguese port casks. The craft boom, bank-fueled bloat, and the power of fan communities round out a candid look at where bourbon goes next. • hon…
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From Painting to Perfect: The Booker’s Jerry’s Batch Story
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Send us a text We taste Booker’s Jerry’s Batch, honor Jerry Dalton’s legacy, and tell the story of how a painting, a vintage serial number, and a shared hunt formed our friendship. The pour leads to a rare perfect score as we break down vanilla glaze, caramel apple notes, and a finish that glows more than it burns. • why Jerry Dalton matters to Bea…
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Ashley Barnes explains how refurbished French oak, rapid Amburana cycles, and patient blending create luxury profiles without losing Kentucky bourbon’s soul
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Send us a text Ashley Barnes walks us through the craft behind Lucky Seven’s luxe finishes and Curley’s everyday versatility while we trade festival stories, hotel speakeasy tips, and single-barrel wins. From refurbished French oak to five-day Amburana cycles, we dig into how consistency, balance, and smart lab design keep each pour true. • Lucky S…
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Send us a text T, Gordo and Special Guest, CASEY M return with Episode 8! T takes a trip (or tries to) with the "help" of SIRI. Gordo and T discuss a "catchy slogan" for Gordo's growing "celebrity status". A "TRIANGLE STORY": Gus and the Pink Refrigerator. Something Random with "Lyle".. Casey M returns to share some Gen Z news and to explore 60's H…
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What does 140.8 proof teach us about restraint?
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Send us a text We trade perfect bar seats for a once-in-a-lifetime OFC pour, walk the river at Bourbon on the Banks, and put Augusta’s 13-year hazmat through a full Barrel Bottle Breakdown. Between dusties, cigars, and cathedral oak, we weigh power against poise and land on what makes a pour memorable. • platform updates, memberships, and feedback …
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A Bourbon-Fueled Weekend: From Bourbon on The Banks to Four Roses OBSK
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Send us a text We recap a fast, generous, and unforgettable Bourbon on the Banks weekend—from Whiskey Thief’s bonfire kickoff to rare pours at House of Commons—and finish with a Four Roses OBSK single barrel breakdown that scores 16/18. Along the way we visit Four Roses, Wild Turkey, Buffalo Trace, and more, and share why recipe literacy turns casu…
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Bushmills Tradition, Stranahan’s Innovation: Single Malts Explored
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How a Small River Town Built a World-Class Bourbon Brand—Inside Augusta Distillery: Community, Craft, & Cask Strength Bourbon
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Send us a text A live conversation from Kentucky Bourbon Festival with Augusta Distillery’s national brand ambassador Matt Groves, explores how a small river town builds a premium, single‑barrel bourbon brand while keeping community at its core. We taste Buckner’s 10 and 13, unpack Old Route 8, announce surprise drops, and share a vintage 1946 pour…
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How a small town festival becomes bourbon’s beating heart
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Send us a text We map out the full Bourbon on the Banks weekend—kickoff at Whiskey Thief, Friday auction, and a citywide Saturday—then rate The Beautiful and the Damned’s “The Last Lion” with a balanced, peach-forward breakdown. We share how to join the fun even without tickets and where to find us live. • sponsor shout for Whiskey Thief tasting ro…
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Black Diamond: Ohio's Coal Country's Liquid Gold
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Send us a text Black Diamond Bourbon combines innovative boxcar aging with a thoughtful blend of Middle West and MGP whiskeys to create a uniquely Appalachian expression that honors Ohio's coal mining heritage. • A bourbon that scores an impressive 15/18 on the Old Louisville Whiskey Company's barrel bottle breakdown scale • Mash bill of 71% corn, …
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Star Hill Farm: Nature's Whiskey Masterpiece
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Send us a text The Scotchy Bourbon Boys taste the new Star Hill Farm American Wheat Whiskey from Maker's Mark and discuss their connections with the distillery and upcoming barrel picks. This 114.7 proof whiskey made from a blend of seven and eight-year-old wheat whiskeys showcases Maker's Mark's commitment to regenerative farming practices. • Star…
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Bourbon Time Capsule: Exploring Maker's Mark Cellar Age blind
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Send us a text The Scotchy Bourbon Boys conduct a blind tasting of three years of Maker's Mark Cellar Age releases to determine which vintage delivers the most exceptional flavor profile. Our expectations are completely overturned when the 2024 release unanimously wins with its stunning caramel, cherry, vanilla, and apple notes, scoring a perfect 1…
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Booker's Legacy Lives On Through Freddie Noe's Innovative Tequila Finish
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Send us a text We explore Booker's Reserve 2025, a groundbreaking bourbon finished in tequila barrels that creates a unique flavor experience unlike any previous Booker's release. • First-ever finished Booker's bourbon and first tequila finish in the Beam portfolio • Barrels traveled from Kentucky to Mexico and back, creating a global whiskey story…
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Cypress Fermentation and Experimental Finishes: A Tasting with Rebekah Neeley
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Send us a text Rebekah Neeley from Neeley Family Distillery joins us to share their latest innovations and a tasting of uniquely finished whiskeys from their Sparta, Kentucky distillery. From their upcoming three-chamber still to award-winning experimental finishes, Rebecca demonstrates why small, family-owned distilleries are at the forefront of b…
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From Bus Tours to Bottle Hunting: Our Week at Kentucky Bourbon Festival
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Send us a text Tiny recounts the Scotchy Bourbon Boys' action-packed week at the Kentucky Bourbon Festival, highlighting distillery tours, bottle releases, and unforgettable experiences. The team captured professional-quality content throughout the festival while collecting exceptional bourbon. • Pre-festival activities included podcasting at Neely…
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From Farm to Glass: The Journey of Iron Fish and Mad Angler Whiskeys With Distillery Team Jeff, Isaac and Kyle
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Send us a text In our Last Podcast Of Season 6 The team visits Iron Fish Distillery in Thompsonville, Michigan, where they explore the nine-year-old farm-based operation producing grain-to-glass whiskey with locally grown ingredients including their signature hazelnut rye. • Iron Fish grows over 80 acres of hazelnut rye, having recently harvested 1…
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Tasting Heaven Hill's Wheated Legacy: The Old Fitzgerald 7-Year Bottled in Bond Experience
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Send us a text The Scotchy Bourbon Boys taste and rate Old Fitzgerald 7-Year, finding this Heaven Hill wheated bourbon delivers impressive butterscotch and toasted coconut notes at a reasonable price point. • Old Fitzgerald 7-Year is part of Heaven Hill's wheated bourbon program including Larceny and other Old Fitzgerald expressions • This bottled-…
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Send us a text Uncle Tedo's Clam Chowder T coaches a phone solicitor. A TRIANGLE STORY: Uncle Tedo'd Clam Chowder. T helps Uncle Tedo make his "world famous" clam chowder....but things don't go as planned. We meet "Gordon Schumway" and he presents "Something Totally Random" (with thanks to Yasmine & Casey) T "performs at "Club OBSB" and talks about…
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Whiskey Thief's New Chapter: Lisa Roper-Wicker Joins the Team
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Send us a text Walter Zausch and Lisa Roper-Wicker share the exciting news of Lisa joining Whiskey Thief Distilling Company as their master distiller, a perfect pairing that feels like she's been part of the team for years rather than months. • Lisa is overseeing increased production with four fermentations currently running • Whiskey Thief is plan…
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The Doctor of Wood Will See You Now RD1 Spirits Crafting Kentuckys Next Chapter
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Send us a text We explore the innovative world of RD1 Spirits with Barry Brinegar and Dr. Jared Gollihue, discovering how scientific methodology is reshaping bourbon finishing techniques at their new Lexington distillery. • RD1's journey from honoring William Tarr's 1865 legacy to becoming pioneers in wood-finished Kentucky bourbon • Dr. Jared Goll…
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69: Episode 69: Swimming in the Sherry. The Dalmore Sherry Cask Select, Glenfiddich Amontillado Sherry Cask Finish, and Edradour Caledonia Selection
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In this episode, Jon, Judy, and Marlys review 3 examples of Scotch deliciously aged in Sherry casks.Autor: Fun With Scotch and other fine spirits
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Behind the Scenes with Randy Prasse: Kentucky Bourbon Festival 2025
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Send us a text The Scotchy Bourbon Boys welcome Randy Prassy, Kentucky Bourbon Festival President, to discuss major improvements for the upcoming festival including a transformed VIP experience and expanded distillery footprint. • Complete transformation of St. Joseph's Church parking lot into a premium turf-covered distillery area with shade struc…
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From Battlefield to Bottle: The Story Behind Green Rivers Army's 250th Bourbon With CEO Mark Erwin & Master Distiller Aaron Harris
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Send us a text Green River Distilling Company partners with the US Army to create a special 250th anniversary bourbon bottled at a meaningful 111.1 proof to commemorate Veterans Day. The collaborative project reflects Green River's long history of supporting veterans dating back to the distillery's founding by J.W. McCulloch, who gained favor with …
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Dead Sea Whiskey: Israel's Bold Innovation APEX
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Send us a text We explore Milk & Honey (M&H) Israeli whiskey, a groundbreaking single malt aged at the lowest place on Earth. The Dead Sea location creates extreme maturation conditions, with temperatures reaching 124°F and extraordinary atmospheric pressure resulting in a complex whiskey despite its young age. • First whiskey ever aged in the Dead…
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Bourbon Hunting in Chicago: A Weekend Adventure
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Send us a text We take listeners along on our bourbon hunting adventure in Chicago, revealing how the Windy City's whiskey scene differs dramatically from our experiences in Ohio and South Carolina. • Discovering the density of Chicago's liquor stores – passing 13 stores on one drive to Wrigleyville • Scoring Weller 12 for $50 at Woodman's during a…
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