Life At The Table publiczne
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Life After Coffee is a podcast whose mission is to empower women in leadership by providing insights and resources on how to navigate the obstacles women face as they move from mid-career into Senior and C-Suite roles. Hosted by Dr. Jodi L. Leffingwell, an author and Senior People Operations Leader for global organizations, the podcast features interviews with women leaders who are navigating these challenges in real-time. The show will delve into topics such as Imposter Syndrome, Negotiatin ...
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Ah, risotto! It’s that creamy, comforting dish that’s the culinary equivalent of a warm hug from an Italian grandmother. The Delightful World of Risotto And it’s a dish with a long history. The transformation of rice from simple grain to exquisite risotto is attributed to a family in Milan during the Renaissance. A young apprentice using saffron as…
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You may know them as crawfish, crayfish, or crawdads. My question to you is how can you easily enjoy these mysterious and tasty, fresh-water crustaceans? My answer, crawfish dip. If you don’t know this, small yet tasty acquatic species, yet, it’s time to take your tastebuds on a culinary adventure. What’s a Crawfish? Louisiana is the epicenter of c…
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What beloved food grows on a tree that a scientist affectionately named theobroma or “food of the Gods” in 1753? It’s chocolate! And it’s time to unleash your inner chocoholic and your childlike enjoyment for whimsy and fun at the table with a chocolate fondue. Brief History of Fondue First let’s talk fondue. The word “fondue” is derived from a Fre…
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A Refreshing Twist on Kale Salad: Creamy Yogurt and Lemon Dressing Kale, the quintessential superfood, has been a staple in health-conscious kitchens for years. But let’s face it, kale can be a bit… well, kale-ish. Kale often gets a bad rap for its bitter taste and kale leaves can be a bit tough because they are full of fiber. However, this green g…
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Spice Up Your Meals with a Versatile Cajun Sauce Are you ready to add a zesty twist to supper time? Look no further than this versatile, delicious Cajun sauce. Perfect for drizzling over crepes, jazzing up grilled chicken, or elevating any of your favorite dishes, this sauce is a game-changer for meals at anytime of the day, breakfast, brunch, lunc…
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Are you looking for a dessert recipe that is not overly sweet, makes a beautiful presentation, is simple, but looks like you’ve worked magic in the kitchen? Of course you are! Make my dreamy crepes with Mascarpone, Honey, and Orange with a Raspberry Coulis. And here’s how to make it a tasty reality. Crepes with Mascarpone, Honey, Orange, and a Rasp…
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Béarnaise is a classic French sauce It’s a rich emulsion of butter and egg yolks, flavored with tarragon, shallots, black peppercorns, with vinegar and white wine. This luxurious sauce has a history as rich as its flavor is an absolute-can-do sauce on a weeknight. The Origins of Béarnaise Béarnaise sauce is believed to have originated in the Bearn …
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Don’t be fooled. Just because a dish has an exotic sounding name, doesn’t mean it can’t be easily cooked, especially on a weeknight. Steak Au Poivre is Easier Than You May Think Steak au Poivre, translated pepper steak, is a French culinary classic, is exactly one of those dishes. Most often seen on the menus of high-end steak houses or French cafe…
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Wondering what to do with turkey or chicken leftovers? Have I got a recipe for you! Unleash the Comfort of a Great Bowl of Soup Chances are you have some leftover roasted turkey or chicken in your fridge as the air gets nippy and the leaves start their colorful waltz to the ground. Repurpose that leftover bird into a heartwarming bowl of goodness w…
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Cornbread dressing is a quintessential element of Southern cuisine, especially at the holidays. Historical Roots and Cultural Significance Although it’s most often associated with Thanksgiving and Christmas you definitely don’t need a holiday to enjoy this Southern staple. The story of cornbread dressing begins with corn itself, a crop that was cen…
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In the third Installment of the Life After Coffee Podcast, we speak with Pamela Bell, a subject matter expert in the DE & I space. Pamela has over 30 years of experience and currently serves as a program manager implementing Diversity, Equity, and Inclusion programming into organizations. Pam shares not only best practices on actions we can take as…
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Life After Coffee is a podcast whose mission is to empower women in leadership by providing insights and resources on how to navigate the obstacles women face as they move from mid-career into Senior and C-Suite roles. Hosted by Dr. Jodi L. Leffingwell, an author and Senior People Operations Leader for global organizations, the podcast features int…
  continue reading
 
What’s a quick-cooking seed that we eat like a grain and is considered a “super food”? It’s quinoa. What is Quinoa? Quinoa is pronounced nothing like it looks when written – Q-U-I-N-O-A. Although the culinary world treats quinoa like a grain, it’s actually a seed that hails from South America where it has […] The post Mediterranean Quinoa Salad app…
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Man has been making goat cheese for thousands of years. Goats were one of the first domesticated animals in Middle East, raised primarily for their meat. The Moors took goats to France in the 8th Century AD where the French were the first to embrace and perfect the deliciousness of transforming goat milk […] The post Goat Cheese and Pistachio Salad…
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