Weekly Wine Chat
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This is the Haskell Interlude, where the five co-hosts (Wouter Swierstra, Andres Löh, Alejandro Serrano, Niki Vazou, and Joachim Breitner) chat with Haskell guests!
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Haskell Weekly covers the Haskell progamming language. Listen to professional software developers discuss using functional programming to solve real-world business problems. Each episode uses a conversational two-host format and runs for about 15 minutes.
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Superstar couple James Haskell and Chloe Madeley are today's modern agony aunts. Each week they will give their own unique perspective on what it's really like to be in a relationship - from bedroom antics, to PDA's, to life in a relationship during lockdown and beyond. Send us your questions, comments and stories on @CouplesQuarantinePod or cqquestions@jameshaskell.org for James and Chloe to answer. And don't be shy - send us your juiciest stories, your other half's most annoying habits or ...
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James Haskell is facing an existential crisis. Since retiring as an international rugby star, he has become a ubiquitous personality, shape-shifting week-to-week from elite athlete to reality TV star, DJ, podcaster, author, MMA fighter, influencer and pundit. While James adapts to rapid-onset fatherhood, he is looking for his final form. In Haskell's opinion, the common thread running through his many post-rugby ventures is his unique brand of ‘comedy’... which brings us here. Amuse Douche p ...
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Gabriele Keller, professor at Utrecht University, is interviewed by Andres and Joachim. We follow her journey through the world as well as programming languages, learn why Haskell is the best environment for embedding languages and how the desire to implement parallel programming sparked the development of type families in Haskell and that teaching…
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It's the firearms deer hunting opener. The best wine that goes with venison and all the other food eaten on your hunting trip. For more information and to check out some of the incredible selections Ted and the team at Haskell's has to offer - visit Haskell's.com
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Changing Wine With the Change of Seasons
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As the seasons change so does wine. From rosé to reds. Some of the best reds that go with the favorite foods of the colder months.For more information and to check out some of the incredible selections Ted and the team at Haskell's has to offer - visit Haskell's.com
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Celebrating Homecoming at The University of Minnesota. What wine should be brought to a tailgate? Boxed wine is getting better.For more information and to check out some of the incredible selections Ted and the team at Haskell's has to offer - visit Haskell's.com
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How to Hold a Wine Tasting From Home
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In honor of MEA weekend we talk about wine education. How to have a wine tasting party in the comfort of your home. The importance of glassware with your wine. Having a blind taste test. Selecting wines for your party.For more information and to check out some of the incredible selections Ted and the team at Haskell's has to offer - visit Haskell's…
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Malbec. Learning about the history and the taste
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We are talking about Malbec. We learn about the history of this wine, where it comes from and what gives it its taste. Does the grilling season end? Visiting Argentina for good food and wine.For more information and to check out some of the incredible selections Ted and the team at Haskell's has to offer - visit Haskell's.com…
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Ted Farrell calls from Spokane, Washington to talk about why the state has great conditions to grow wine. Recommendations for people who don’t typically drink wine. The Fall Wine Sale begins. What is a magnum bottle of wine and why is it good for wine storage?For more information and to check out some of the incredible selections Ted and the team a…
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Today on the Haskell Interlude, Matti and Sam are joined by Satnam Singh. Satnam has been a lecturer at Glasgow, and Software Engineer at Google, Meta, and now Groq. He talks about convincing people to use Haskell, laying out circuits and why community matters. PS: After the recording, it was important to Satnam to clarify that his advise to “not b…
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Why is Rosé getting more popular? How is it Made? The special grapes that give it the flavor. Ted Farrell’s favorite Rosé. The food that pairs well with it. For more information and to check out some of the incredible selections Ted and the team at Haskell's has to offer - visit Haskell's.com
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Wine Chat Preparing for the Duck Hunt With Rhone Wine
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Today, as many are heading out the door for the duck hunting opener, we talked with Ted Ferrell of Haskell's about his recommendation for your hunting adventure Rhone wine, bringing a taste of southern France to your duck hunt! For more information and to check out some of the incredible selections Ted and the team at Haskell's has to offer - visit…
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Bringing the taste of Italy with Natale Verga
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Today we chatted about the different wines provided by one of their suppliers Natale Verga - which is sure to give you the taste of Italy with a sip! Learn more from Ted Farrell with Haskells Wines and Spirits. haskells.comAutor: Audacy
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Pinot Noir from Oregon's Willamette Valley. Learn more from Ted Farrell with Haskells Wines and Spirits. haskells.comAutor: Audacy
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Wines of the Languedoc region of France.
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The largest wine producing region of France is Languedoc. Learn more from Ted Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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There are only 2 grape types from Burgundy, but many wines. Learn more from Ted Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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Ted Farrell of Haskell's Wines and Spirits shares his thoughts on Loscano Wines. haskells.comAutor: Audacy
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In this episode, Niki and Andres talk with Sebastian, one of the main developers of Lean, currently working at the Lean Focused Research Organization. Today we talk about the addictive notion of theorem provers, what is a sweet spot between dependent types and simple programming and how Lean is both a theorem prover and an efficient general purpose…
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A 6 for 60 paring in honor of father Jack.
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Haskell's new 6 for 60 wine special is a tribute to Jack Farrell. Learn more from Ted Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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In this episode, Wouter and Sam interview Dominic Orchard. Dominic has many roles, including: senior lecturer at the University of Kent, co-director of the Institute of Computing for Climate Science, and bye-fellow of Queen’s College in Cambridge. We will not only discuss his work on Granule - graded monads, coeffects, and linear types - but also h…
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We toast to the memory of Jack Farrell!
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We lost a legendary man, radio host and father this past week as we say goodbye to Jack Farrell with his son Ted joining us for today's Wine Chat - he tells us how we can stay cool on a hot day like today! If youre looking for the best selection in wine and spirits visit haskells.comAutor: Audacy
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Wine's unsung here...white bordeaux. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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Exploring the wines of Oregon. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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In this episode, Garrett Morris talks with Wouter Swierstra and Niki Vazou about his work on Haskell’s type classes, how to fail successfully, and how to construct a set of ponies.Autor: Haskell Podcast
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The best of summer...sangria and rose', Learn more from Jack Farrell from Haskell's Wines and Spirits. haskells.comAutor: Audacy
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Grilling sausages and what wine to have. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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Andres and Sam interview Pepe Iborra, exploring his journey from academia via banking to now Meta. In this episode, we discuss Pepe’s involvement in the evolution of the Haskell ecosystem, in particular the ongoing journey to improve the developer experience via work on debuggers, build systems and IDEs.…
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Learn the history of wine making in America from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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The American weed...zinfandel is under appreciated. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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Victor Miraldo is interviewed by Niki and Joachim and walks us through this career from a student falling in love with List.foldr through a PhD student using agda to verify cryptographic data structures and generic diff and merge algorithms to a professional developer using Haskell in production. He’ll tell us why the Haskell community is too smart…
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The highest expression in wine...bordeaux. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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Perfect for any occasion,,,Chianti. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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Great for summer...and lobster...Sauvignon Blanc .Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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In this episode Tom Sydney is chatting with Matti Paul and Niki Vazou. Tom is the author of many tools, like sydtest, decking, and nix-ci. He tells us about the rules for sustainable Haskell, how Haskell lets one man do the job of 50, and the secret sauce for open source. Tom Sydney is also looking for work these days, so get in touch!…
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Entertaining with Wine. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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The fastest growing segment of the wine business.
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Rose is red hot. Learn more from Jack Farrell with Haskell's Wines and Spirits in St. Paul. haskells.comAutor: Audacy
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Wouter and Joachim interview Arseny Seroka, CEO of Serokell. Arseny got into Haskell because of a bet over Pizza, fell for it because it means fewer steps between his soul and his work, and founded Serokell because he could not get a Haskell job. He speaks about the business side of a Haskell company, about the need for more sales and marketing for…
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Add elegance to your shore lunch with wine parings from Jack Farrell with Haskells Wines and Spirits. haskells.comAutor: Audacy
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Mint Julips are a sure sign of Spring. Learn a little history of the drink from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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In this episode, Andres Löh and Matthías Páll Gissurarson interview José Nuno Oliveira, who has been teaching Haskell for 30 years. José talks about how Haskell is the perfect language to introduce programming to all sorts of audiences, why it is important to start with Haskell, and how the programmers of the future have been learning Haskell for s…
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The in's and out's for wine in event planning. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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Here's a rundown of white wine grapes from around the world from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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Avi Press is interviewed by Joachim Breitner and Andres Löh. Avi is the founder of Scarf, which uses Haskell to analyze how open source software is used. We’ll hear about the kind of shitstorm telemetry can cause, when correctness matters less than fearless refactoring and how that can lead to statically typed Stockholm syndrome.…
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BBQ season means Malbec. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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Grapes and wine from the US is big business. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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Roman, known better online as effectfully, is interviewed by Wouter and Joachim. On his path to becoming a Plutus language developer at IOG, he learned English to read Software Foundations, has encountered many spaceleaks, and used Haskell to prevent robots from killing people.
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Entertaining ideas from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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The perfect wine to pair with your Easter /holiday feast. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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In this episode, András Kovács is being interviewed by Andres Löh and Matthias Pall Gissurarson. We learn how to go from economics to functional programming, how GHC's runtime system is superior to Rust's, the importance of looking at GHC's Core for spotting stray closures, and why staging might be the answer to all your optimisation problems.…
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St. Patrick's Day and wines to go with Irish food. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comAutor: Audacy
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There are many white wine grapes. What's the most popular. Learn more from Jack Farrell with Haskell's Wine and Spirits. haskells.comAutor: Audacy
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You have questions on wine. Jack Farrell from Haskell's Wines and Spirits has answers. haskells.comAutor: Audacy
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